---
product_id: 620756694
title: "Glazed Pizza Stones"
brand: "old stone"
price: "6256976₫"
currency: VND
in_stock: null
reviews_count: 6
url: https://www.desertcart.vn/products/620756694-glazed-pizza-stones
store_origin: VN
region: Vietnam
---

# 16-inch diameter for perfect pizzas Heat resistance up to 1100°F Glazed surface for easy cleaning Glazed Pizza Stones

**Brand:** old stone
**Price:** 6256976₫
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Elevate Your Home Cooking Game!

## Quick Answers

- **What is this?** Glazed Pizza Stones by old stone
- **How much does it cost?** 6256976₫ with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/620756694-glazed-pizza-stones)

## Best For

- old stone enthusiasts

## Why This Product

- Trusted old stone brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Design:** Crafted from robust cordierite for long-lasting performance.
- • **Bake Like a Pro:** Transform your kitchen into a pizzeria with restaurant-quality results.
- • **Versatile Cooking:** Not just for pizza—bake bread, pastries, and even veggies!
- • **Effortless Cleanup:** Glazed surface repels grease and grime for hassle-free maintenance.
- • **Soggy-Free Guarantee:** Engineered heat core ensures perfectly cooked, crispy crusts.

## Overview

The Pizza Kitchen Glazed Round Pizza Stone is a 16-inch baking stone made from durable cordierite, capable of withstanding temperatures up to 1100°F. Its glazed surface makes cleaning a breeze, while its specially engineered heat core ensures even baking and eliminates soggy pizza centers. Perfect for use in residential ovens, pizza ovens, and grills, this versatile stone allows you to create not just pizzas, but also breads, pastries, and roasted vegetables.

## Description

Old Stone Pizza Kitchen Glazed Round Pizza Stone for Oven and Grill, 16 inch

## Features

- Start making restaurant-quality pizzas, breads, pastries and even vegetables in the comfort of your own home with the Old Stone Pizza Stone and baking stone for oven and grills made from durable cordierite that can withstand heat up to 1100°F and has excellent thermal properties that prevent cracking
- Glazed surface is easier to clean and does not absorb fat and oil like a traditional pizza stone
- Ideal for use in residential ovens, pizza ovens, and grills, this baking stone absorbs heat and transfers it evenly for even baking with a specially engineered heat core that eliminates soggy centers, ensuring your baked goods are cooked to perfection
- This versatile pizza stone for grill and oven can also be used to bake bread, pastries, and vegetables
- Skip the takeout and make your own pizza at home tonight with Old Stone Pizza Stones

## Images

![Glazed Pizza Stones - Image 1](https://m.media-amazon.com/images/I/71OmNCHRjyL.jpg)
![Glazed Pizza Stones - Image 2](https://m.media-amazon.com/images/I/91ylFeRwEEL.jpg)
![Glazed Pizza Stones - Image 3](https://m.media-amazon.com/images/I/81aXCaLsSTL.jpg)
![Glazed Pizza Stones - Image 4](https://m.media-amazon.com/images/I/81fdeRCuZfL.jpg)
![Glazed Pizza Stones - Image 5](https://m.media-amazon.com/images/I/716JzvX+OsL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Handy, easily cleaned pizza stone
  

*by A***. on Reviewed in the United States on February 28, 2024*

After searching for pizza stones I settled on this one as it has a glaze over the stone itself.  The stone browns and crisps the crust nicely and any moisture or grease that drips is prevented from soaking into the stone itself.  A definite plus for keeping the cooking surface clean and preventing food odor / grease staining of the stone.  This also helps make the stone easier to wash.  That being said the bottom of the stone is not glazed so take care and do not soak the stone in water.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    A family pizza night must have
  

*by B***M on Reviewed in the United States on April 5, 2024*

My family loves home made pizza but we only have 2 pizza stones which means that we have to make small pizzas. I have been looking for another pizza stone that is quality at a decent price. A good pizza stone that crisps the bottom of the pizza is hard to come by, I have tried many that have failed. This glazed pizza stone looked interesting so I decided to give it a try.This pizza stone came packaged very well, to ensure that it arrived in one piece. This stone is a large size. The pizza stone is heavy and very well made. My only hesitation with this stone was the glaze. Let me tell you it is amazing. My pizza, or other items I cook on the stone crisp right up. Best of all the glaze is easy to clean and doesn’t absorb like a normal pizza stone, so this stone stays nice looking and not like it’s been around for hundreds of years. I also bake bread and am excited to give this stone a try with my bread.While I do love this stone I wish that it would have had indented handles on the sides like my other pizza stones. I do see that they offer smaller stones with handles but not the 16 inch stone.Overall this is a durable stone that bakes my items evenly and makes sure that they don’t turn out soggy. Now we can all have a tasty, crispy pizza on family pizza night.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Quality pizza stone, fits well in the oven, also cooks frozen pizzas
  

*by C***9 on Reviewed in the United States on April 6, 2024*

I'm trying to learn how to make fresh pizzas, and read a pizza stone is supposed to be a great device to assist with making quality pizzas. I decided to try the stone with a frozen pizza, hoping it would make the crust a little more firm than on the rack.I wanted a circular stone, but only the rectangular stone was made available for me to review.One is not supposed to use this device for frozen pizzas, because the cold temperature could possibly crack the hot pizza stone surface.  But I got around that problem by first cooking the pizza for a few minutes on the top rack, which got the pizza dough to 90 degrees.But this stone held up, and the pizza came out great.  The crust did feel a little firmer, but I did not cook it hotter than 425 degrees, so as to not burn the pepperoni.  I'll have to experiment again next time with  hotter temperature to see if I can get crispier crust.  Could also be the dough was not designed for hotter temperatures like on a pizza stone.The stone was a little heavy and bulky so you may need two hands to wield it. But it held up to my simple cooking attempt, and look forward to experimenting with it more in the kitchen.Excellent product for cooking pizza and I recommend it.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-08*