Two Brothers Organic Farms Khapli Atta (Emmer Long Wheat Flour), Stoneground - 10Kg

Healthy choice

Very good

Quantity is so less , price is too high , late arrival and rotis are not good

Have been trying to find a good khapli wheat delivered to the Seattle area… think this may be it! Could make super soft phulkas and quality of wheat was great.. only wish it could arrive faster!!

Was Looking for diabetic friendly foods however find it to be Extremely expensive will not be buying again.

How a 2 kg flour which is less than 500 rupees in India be sold at $80+ (6,000+ rupees) on Amazon. I can understand some price difference but this doesn’t justify. If I order and get shipped from India it’s only $15 and delivers much faster. Seriously feel scammed and not buying again!!

Somehow this shoots up the blood sugar. Crazy. If you are diabetic or insulin resistant- BEWARE.

The cost is too too high. My wife ordered this for $68 for 2 lb. This is insane price. Now the price is $48.

Best flower I have tried for making chapatis thusfar. I used to always get hard chapatis but with this flower they are nice and soft and easy to work dough, plus the low gluten makes it way more digestible. Bit of ghee and they are very tasty.

Rotis are soft, fresh and tasty

The atta gives very good and tasty chapatis. They claim it to be organic too. But it is too expensive.

Recently I purchased this Atta. After we opened the packet there were weevils in thr flour. Initially we thought it's some stray case. After a few days it has multipled. Eventhough the delivery was fast the quality was very poor. I now have to think twice before I buy this product again. If the supplier is sincere let him replace with fresh atta sans weevils. I took up this matter with the Two Brothers Organic farms and they sent a replacement , which is very much appreciated. I have given them now 5 star for having sorting out the problem by replacement.

I have ordered Two brothers Khapli aata in the past and was truly impressed. The quality was outstanding — the roti turned brown and incredibly soft, with a rich, wholesome taste that felt genuinely healthy and pure. However, my second order was a complete letdown. The quality was drastically different — the flour felt drained and dull. The roti didn’t turn soft at all; instead, it became stretchy, chewy, and unpleasant to eat like wheat flour from cheap alternatives It felt like a completely different product, and unfortunately, the experience raised serious doubts about consistency and authenticity. I truly hope the brand looks into maintaining the same quality across every batch because the initial experience was fantastic — but the second one was nothing short of disappointing.