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🍶 Unlock the ancient art of flavor with every pour!
YAMASAN KYOTO UJI Soy Sauce is a premium, naturally brewed Japanese soy sauce aged for 1000 days using traditional double-brewing methods. Handmade by a brewery with over 135 years of history, it contains no additives and is made from non-GMO ingredients, delivering a rich, complex umami flavor that elevates any dish. Limited in quantity, this artisanal soy sauce is a must-have for discerning food lovers seeking authentic taste and heritage.
| Asin | B08VGBWQJW |
| Manufacturer | YAMASAN KYOTO UJI |
| Product Dimensions | 20 x 6 x 6 cm; 649 g |
User
Best Soy Sauce I've Ever Had! It's Rich, Aromatic and Tasty! Aged for 1,000 days!
OK. Why did I buy this? Well, TBH I watched a video on how traditional Soy Sauce was made by hand thousands of years ago. I had NO IDEA there was so much to this! All I can say is if you want the BEST traditional hand made Soy Sauce take a look around before you buy what you normally do. This particular Soy Sauce is made in Japan and from what I can tell took about four years or so to reach the final product. The taste and smell are amazing! I use it on Sushi and various rice dishes I make. Yes, the cost is higher than the other stuff but I suggest trying this at least once. It's so good! There are I think three versions of this but this one has the longest aging from what I can tell. 1,000 days of aging! It's like a fine Whiskey sitting in an Oak cask getting tastier and tastier as time passes.This brand is going to be my go to brand from now on!
User
Incredible soy sauce for finishing
A delicious soy sauce. You can use for dipping or drizzle over a noodle or a rice. Cooking with this would be expensive. Made with care.
User
1000 day soya
I’ve just tasted a teaspoon of a newly opened bottle of 1,000 day vintage.Wow. It tastes amazing👌, and I’m looking forward to the local takeaways opening later today so I can order my meal ready for soya sauce with fried rice 😉.I will guard this bottle jealously as it’s expensive.But… this is a Japanese sauce and I usually prefer Chinese brands eg pearl river or Lee kum kee over Kikkoman for example. I happily eat Kikkoman with sushi.But, it’s similar to Chinese soy so I can use it for both types of meal.I wonder if I can sneak it into restaurants 😉
User
Just what I was looking for.
I was so use to other brands. This is a much different flavor and texture, and it is satisfying.
User
Von den Göttern gebaute Sojasauce
Das ist die beste Sojasauce die ich je gegessen bzw benutzt habe.. Ich werde sie immer wieder kaufen Ich wünsche mir das diese leckere und delikate Sojasauce noch 100 Jahre auf diese Art und Weise hergestellt wird und auch auf dem Markt verfügbar ist.
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