Neretva Bread Maker, 3.3LB Larger Bread Machine 15-in-1 Stainless Steel & Nonstick Ceramic Pan & Auto Nut Dispenser Breadmaker Machines Full Touch Panel with Gluten Free White Wheat Rye French Pizza

Works very well and pretty easy to use. Not very loud except maybe the tray that opens can be a bit alarming the first time you hear it. Made over 25 loafs so far and have come out tasting great. Cleaning is easy, I just hand wash and make sure no metal touches it inside. Did have an issue with coating in one spot. Neretva took care of it and got me a new pan.

This is everything I was hoping it would be when I looked at the price tag. It looks nice, it’s built well, it runs quiet, the lid opens wide, the pan lays sideways for a full loaf, 2 beaters does make a difference, the pan pops out for easy cleaning, but most importantly the bread comes out perfectly. I made two 3.3lb loaves on day one, one white and one breakfast. No funny noises or vibrations. The double heater element cooks the bread throughout. The touch screen is easy to use and the book gives simple step by step instructions as well as recipes, measurements and conversions.

I upgraded from an older 2lb loaf maker to this 3.3lb maker. I find that making a 2.5 lb loaf in this maker is perfect. The mixing padels are thinner and don't cause much damage. The load pulls out nicely. The time delay on this unit is great, you set what time you want it "done" and it calculates the time. I like to have my bread finish as I wake up. The automatic dispenser works well. It's quiet and evenly baked bread every time. Would totally recommend this maker. The screen has a lock feature and a power outage process saver up to 5ish minutes, it'll remember where it left off. Came with an oven mit and manual with receipts. The double wall viewing allows you see the loaf at any stage.

I first bought the smaller Neretva bread maker and then exchanged for the larger size because I wanted to make larger loaves. It's been almost a year, and I use this every couple weeks. I especially like that I can set it up at night, delay the start, and have fresh, hot bread ready for breakfast. I have experience making bread by hand and also make sourdough, and although I love the quality of good hand-made bread as a working mom it's hard to find time to make bread every week (or, realistically, several times a week to keep up with my family's bread-eating habits)! So I really wanted to have a faster, more hands-off option. PROS -easy to use once you read through the instructions and follow the recipes carefully -quiet - I run it overnight and it doesn't wake anyone up -very consistent quality -lots of recipes included in the instruction book CONS -recipes call for (what seems to me) to be a lot of sugar; when I've experimented with less sugar, the loaves don't turn out very well -all the recipes make very dense bread - good for toast but a little too much bread for sandwiches Overall I would buy this again, especially if you want to be able to set it up and come home or wake up to fresh bread and don't mind a denser loaf.

I am really disappointed in this machine. First of all, there is a huge dent in the lower side, corner and front panel on the left side. It was a known issue in the factory, but they sent it out to unwitting customers anyway. Boxes and packaging was not damaged, so I was really upset that I purchased a brand new machine that arrived in such poor condition. And of course, I hadn't opened the box until the short window for returns of damaged goods was over (only 30 days!) So, I'm stuck with this clunker. Besides the damage to the outside, there are other issues that make this a really bad purchase. The nut/fruit "automatic" dispenser doesn't work well at all. Sure, it dispenses the additions in the last mixing stage, but the dough does not mix the seeds/nuts/fruit in , everything falls to the bottom and sides of the pan. You actually need to pause the mixing process (my pause button does not work) and mix it in by hand, then put it back in the machine and resume the process. and the dang "buttons" are not intuitive at all. I have to keep looking at the instruction book to know what the "buttons" are for, because there is no text to tell you, only a stupid symbol that has nothing to do with the bread making process. For instance, instead of placing the words "Crust Color", "Loaf Size", "Type of Bread", there is no text at all next to the button. Sigh, I really miss my early 90's Hamilton Beach Bread Machine. I wore it out, but wanted the long loaf size, not a square loaf shape and there is not many machines out there that have that. In addition to the above issues, the outside of the machine gets VERY HOT!! The bread pan is really hard to press down into the machine, and really hard to get out. It shouldn't be that hard. I made the 3 different sizes, and if you don't make the largest loaf size, you don't get a nicely shaped loaf. The smaller loaf size doesn't fill the bread pan, so you get sort of an egg shaped loaf, larger at on end and tapering down, only about 2/3 of the pan had the loaf touching the sides. The medium sized loaf will rise to fill the pan, but the top isn't very smooth. So, I'd recommend that if you want to use this machine, you'll need to remove the dough when it beeps after the last mixing stage, shape it into an actual loaf shape, then put it back in the machine to rise and bake. If mixing in nuts, seeds or fruit, I'd suggest mixing it in by hand instead of letting the machine make a mess out of it, or put it in the dough at the beginning with all of your other ingredients. The bread tastes good, I made a basic white, a whole wheat with nuts and seeds, and a white bread with Asiago Cheese and Roasted Garlic. All yummy, but ugly loaves except for the basic white bread.

Great bread maker. Runs quiet and the two paddles does make a difference. Purchased different brand with one paddle and its verry loud.

I bake a lot of bread and I have for a long time. This is far none the best bread maker I have ever used it Cooks evenly and it Cooks in a slice loaf.

The bread maker is quieter than our old KBS was, kneads the dough well. I am pleased with the machine but be very cautious about using their recipes- they are totally inaccurate in measurements- example, French bread recipe 3 lb calls for 1 1/4 tablespoons of salt. The water measurement must be off also as the dough was more like pancake batter. So far we are 3 and 0 on bread turning out.