--- product_id: 6088590 title: "Shun Premier 5.5\" Santoku Knife" brand: "shun" price: "7711779₫" currency: VND in_stock: true reviews_count: 13 category: "Shun" url: https://www.desertcart.vn/products/6088590-shun-premier-5-5-santoku-knife store_origin: VN region: Vietnam --- # Hammered tsuchime finish reduces drag 5.5-inch agile blade VG-MAX steel core + 68-layer Damascus Shun Premier 5.5" Santoku Knife **Brand:** shun **Price:** 7711779₫ **Availability:** ✅ In Stock ## Summary > 🔪 Elevate your kitchen game with precision and style! ## Quick Answers - **What is this?** Shun Premier 5.5" Santoku Knife by shun - **How much does it cost?** 7711779₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/6088590-shun-premier-5-5-santoku-knife) ## Best For - shun enthusiasts ## Why This Product - Trusted shun brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Crafted Legacy:** Handmade in Japan with 68 layers of Damascus steel, blending tradition with modern innovation. - • **Comfort Meets Control:** Ergonomic Pakkawood handle ensures a secure grip for both left and right-handed chefs. - • **Precision in Every Slice:** Razor-sharp 16° edge crafted from VG-MAX steel for unmatched cutting accuracy. - • **Effortless Maneuverability:** Compact 5.5-inch blade designed for nimble control and versatile kitchen tasks. - • **Stick-Resistant Performance:** Hammered tsuchime finish minimizes food drag, keeping your workflow smooth and fast. ## Overview The Shun Premier 5.5" Santoku Knife is a handcrafted Japanese kitchen essential featuring a VG-MAX steel core with 68 layers of Damascus cladding, a razor-sharp 16-degree edge, and a hammered tsuchime finish to reduce drag. Its compact size and ergonomic Pakkawood handle deliver superior control and comfort, making it perfect for versatile cutting tasks. Supported by free sharpening and honing, this knife combines traditional craftsmanship with modern performance to elevate your culinary experience. ## Description Experience culinary excellence with the Shun Premier 5.5-inch Santoku Knife, a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef’s knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Santoku Knife, a perfect blend of traditional craftsmanship and modern innovation. Review: The Professional's Choice - Having read a couple of less than stellar reviews on Shun knives, I am writing to say that I do not understand any of those comments. I am a professional in the restaurant business and I have used my Classic 10 inch chef and 8 inch Premier Shun knives for a couple of years. Being so impressed with both knives, I just recently bought this 7 inch Santoku and used it for the past two nights in the restaurant for prep. A few of my colleagues on the line in the restaurant also use Shun knives. I also own four Global and several Henckels from when I began in the business.They are all fine products and their edges will all break or chip if abused. All knives dull with use and need to be re-edged. But like any finely built tool, each knife has its own personality based on design, weight, and quality of steel.I, along with other professionals I regularly talk with, consider Shun to be the current "gold standard" in cutlery. I truly enjoy using all of the brands I that I own and have mentioned, but Shun knives do stand out - IMO. Why? (1) Insane sharpness and retention of original manufacture's edge angle. BTW -It is worth it to purchase the Shun honing steel as it guides the knife with the correct angle. Used properly a Shun knife when dull is better than other standard kitchen knives right back from the sharpener. (2) Heft and hand-feel. Your hands move when chopping and balanced movement is key to precise work as well as safety. I do not own another knife that feels as good in my hands as do my Shun knives. Add to this the well-researched shape of their handle and my hand does not tire nearly as quickly using a Shun. (3) Beauty. Why not own a functional tool that surpasses the day to day demands of a professional kitchen AND looks like a piece of art? Functional art. Look, there are many great knives out there. Buying (and using) a Shun is a life-time purchase. Assuming you do not abuse it, the Shun knife will last and serve you well for a very long time. Whether a conversation piece with guests as you prep dinner or in a professional kitchen setting these knives impress. Review: Beautiful Knives - I have the entire set. Definitely the best kitchen knives I've ever used. They look just as great now as they did when I bought the original set. Keeps an edge and Shun sharpens them for you. Just remember to keep the boxes so you can send them in when your ready to get them sharpened. I get mine sharpened once a year. ## Features - ALL PURPOSE KITCHEN KNIFE: The Shun Premier 5.5-inch Santoku Knife is expertly designed for all the basic kitchen cutting tasks and is shorter than a standard chef’s knife for increased agility and maneuverability. - DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade. - SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. - COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. - JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B004M3ZF56 | | Best Sellers Rank | #25,078 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Santoku Knives | | Blade Color | Silver | | Blade Edge | Plain | | Blade Length | 5.5 inches | | Blade Material | Stainless Steel | | Blade Material Type | Stainless Steel | | BladeLength | 5.5 inches | | Brand | Shun | | Brand Name | Shun | | Color | Silver | | Construction Type | Forged | | Customer Reviews | 4.7 out of 5 stars 1,169 Reviews | | Global Trade Identification Number | 04901601360745 | | Handle Material | Pakkawood | | Included Components | knife | | Item Highlight | Handcrafted and Hand-Sharpened Japanese All Purpose Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle | | Item Length | 10.75 inches | | Item Type Name | Asian Knives | | Item Weight | 149 g | | Manufacturer | Kai | | Manufacturer Part Number | TDM0727 | | Material Type | Stainless Steel | | Model Number | TDM0727 | | Number of Items | 1 | | Size | 5.5" | | UPC | 759005761927 | | Unit Count | 1 Count | ## Product Details - **Blade Edge:** Plain - **Blade Material:** Stainless Steel - **Brand:** Shun - **Color:** Silver - **Handle Material:** Pakkawood ## Images ![Shun Premier 5.5" Santoku Knife - Image 1](https://m.media-amazon.com/images/I/71hW9RCLzoL.jpg) ![Shun Premier 5.5" Santoku Knife - Image 2](https://m.media-amazon.com/images/I/91BFmLq2cKL.jpg) ![Shun Premier 5.5" Santoku Knife - Image 3](https://m.media-amazon.com/images/I/91Z8nxneV+L.jpg) ![Shun Premier 5.5" Santoku Knife - Image 4](https://m.media-amazon.com/images/I/81otpO2NlaL.jpg) ![Shun Premier 5.5" Santoku Knife - Image 5](https://m.media-amazon.com/images/I/91EdEd1NtwL.jpg) ## Available Options This product comes in different **Color, Size** options. ## Questions & Answers **Q: What makes Shun worth the upgrade?** A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience. **Q: How should I care for my Shun knife?** A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients. **Q: What is the proper cutting technique for a Shun?** A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition. **Q: How often should I sharpen my knife?** A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home. **Q: What’s the correct way to pronounce Shun?** A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection. ## Customer Reviews ### ⭐⭐⭐⭐⭐ The Professional's Choice *by R***S on April 7, 2014* Having read a couple of less than stellar reviews on Shun knives, I am writing to say that I do not understand any of those comments. I am a professional in the restaurant business and I have used my Classic 10 inch chef and 8 inch Premier Shun knives for a couple of years. Being so impressed with both knives, I just recently bought this 7 inch Santoku and used it for the past two nights in the restaurant for prep. A few of my colleagues on the line in the restaurant also use Shun knives. I also own four Global and several Henckels from when I began in the business.They are all fine products and their edges will all break or chip if abused. All knives dull with use and need to be re-edged. But like any finely built tool, each knife has its own personality based on design, weight, and quality of steel.I, along with other professionals I regularly talk with, consider Shun to be the current "gold standard" in cutlery. I truly enjoy using all of the brands I that I own and have mentioned, but Shun knives do stand out - IMO. Why? (1) Insane sharpness and retention of original manufacture's edge angle. BTW -It is worth it to purchase the Shun honing steel as it guides the knife with the correct angle. Used properly a Shun knife when dull is better than other standard kitchen knives right back from the sharpener. (2) Heft and hand-feel. Your hands move when chopping and balanced movement is key to precise work as well as safety. I do not own another knife that feels as good in my hands as do my Shun knives. Add to this the well-researched shape of their handle and my hand does not tire nearly as quickly using a Shun. (3) Beauty. Why not own a functional tool that surpasses the day to day demands of a professional kitchen AND looks like a piece of art? Functional art. Look, there are many great knives out there. Buying (and using) a Shun is a life-time purchase. Assuming you do not abuse it, the Shun knife will last and serve you well for a very long time. Whether a conversation piece with guests as you prep dinner or in a professional kitchen setting these knives impress. ### ⭐⭐⭐⭐⭐ Beautiful Knives *by D***E on July 30, 2026* I have the entire set. Definitely the best kitchen knives I've ever used. They look just as great now as they did when I bought the original set. Keeps an edge and Shun sharpens them for you. Just remember to keep the boxes so you can send them in when your ready to get them sharpened. I get mine sharpened once a year. ### ⭐⭐⭐⭐⭐ Worth every penny *by F***R on May 21, 2019* I have owned a full set of Shun Premier kitchen knives for about 10 years now. They are the best kitchen knives I've ever handled. They do require care, maintenance and above all a working understanding of their design. First and foremost anyone making the considerable investment these knives require should understand that they are made from a kind of Damascus stainless steel. I long ago learned from owning SS firearms that stainless steel loves oil. In my experience it is just as important to lightly oil stainless as carbon steel. I wash any knife I use right away, dry it and oil it, especially the edge, with food grade oil. I then put it in it's block which has a horizontal orientation. Whatever block one uses, the edge of the knife should not rest on the block, or touch anything while in storage. I never, ever put them in the dishwasher. I wash and dry and oil them by hand ASAP after each use. As long as I've owned them I've never had to sharpen them. I generally need only dress them every 30 to 60 days. It's important to note also that these knives are made in Japan and have a different set then European or American knives. Western knives normally have their edge ground at an angle of ~23* or so. Oriental knives, especially Japanese knives, have an edge grind of 17*. This is only possible because of the superior quality of the steel. Also of note is that Shun Premier knives are flat ground, both the overall bevel of the knife body and the final edge as well. Many western knives have an edge that is hollow ground, which is much more easily done, but much more difficult to maintain, in my opinion. What I think is most important to understand is that if one takes a typical ceramic knife sharpener from Wall-Mart, which is set at ~23* overall, and uses it on an Asian knife with a 17* edge bevel, the Asian knife is ruined. Unless you are an expert knife sharpener yourself, you will have to have the knife edge restored by a professional. I'm not trying to present myself as an expert in all things knives. I am just trying to relate that I have been able to develop a regimen that works very well for me. My Shun knives are wonderful tools that take a lot of the drudgery out of cooking. In fact, I find they go a long way to making cooking fun. ## Frequently Bought Together - Shun Premier 5.5" Santoku Knife, Handcrafted and Hand-Sharpened Japanese All Purpose Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Versatile Japanese Cutting Tool - Shun Premier Paring Knife 4 inch VG-MAX Stainless Steel Blade with Tsuchime Finish and Pakkawood Handle, Cutlery Handcrafted in Japan, brown - Shun Premier 5.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/6088590-shun-premier-5-5-santoku-knife](https://www.desertcart.vn/products/6088590-shun-premier-5-5-santoku-knife) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-09-26*