Damascus Chef Knife 8 Inch, Professional 67 Layers 10Cr15CoMoV Super Steel Kitchen Knife, Ultra Sharp Japanese Knife with Ergonomic Olive Wood Handle

Good one

A present for my son in law. He is ecstatic to get a quality chef knife. It’s easily sharpened and holes in an edge. Well balanced.

Acabado perfecto y muy afilado. Muy satisfecho con el producto.

Wunderschoen scharf Vorsicht. Ich gehe davon aus dass es bei schonender Behandlung so bleibt. Allerdings fehlt ein Hinweis wie es nachgeschaerft werden kann

This is hard steel. It is effective for many demanding uses. Being hard, it makes short. work of big raw onions and carrots. But it also had the extra sharpness to handle delicate, thin cutting of raw meats and fish. Also effective on close work mincing of garlic and ginger. I use an 8000 grit water stone to maintain top sharpness after heavy duty. Other than that I just give it a good stropping with a diamond honing fluid. A blade like this deserves some extra close attention to keep it in peak condition. You do not want to let steel this hard go dull when a light but regular touch up works so well. Its medium size makes it the knife I reach for first for most tasks. Although it can perform on both big and small size tasks. The handle is comfortable and requires but occasional oiling to keep up.

Es muy manejable y corta muy bien 👍