Edible Art: Tricks & Tools for Master Centerpieces Paperback – Illustrated, 6 July 2006

I used to do some beginner carvings as a hobbie ages ago, and wanted to pick this back up again.The book starts with a helpful guide to some of the tools used throughout. I started with a paring knife, and am planning on getting an angled knife (the one shaped like a V) to do most of the designs I like. A lot of the designs can be completed using the paring knife and some patience!In terms of instructions, they are pretty clear. Most of the steps have pictures that go with them, I have seen some other books that aren't as detailed, or they leave you kind of wondering how they got from step 3 to step 4. I haven't tried some of the more complex ones for buffets, as there are complete "scenes" that you can create towards the end of the book (like a Waterbuffalo dozing between chive reeds and radish flowers).All in all I'm quite happy with this book. Lovely pictures, and easy to follow instructions. Will post some picture/comparisons when I remember it!

I love this book and can't wait to have a go and get creating my own little pices of art.

Thanks

Well illustrated with step by step instructions and beautiful garnishes for plate decoration or table centrepieces.