The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8)

We ordered these and they arrived the next day. We had already made our sausage meat and were hoping that these would arrive, and they did. Right on time! We had everything prepared, loaded our sausage stuffing machine and put these casings on the stuffing tubes. Everything worked great. We stuffed 10lbs of Bratwurst, had some for dinner and froze the rest. These casings cook up OK. They are not natural casings and easily pop open when cooking. I have had many natural casings do the same. But with the high cost of natural casings, these work great. They do not do anything to the taste and make terrific sausage links. I am happy with these casings and think they perform well and make great tasting sausages. They store in the fridge for a long term shelf life. We had no tearing or holes when making our sausages and they performed like natural casings. For all of that we give them 5 stars.

Very easy to use and made the stuffing process easy. I was planning on peeling off the casing after smoking as ones I have bought in the past were rather tough. These had a good snap and were not chewy at all. No blow outs while stuffing and the whole stuffing process went smooth. Buy theses, you will not be sotrry.

Great for stuffing home made breakfast sausage! Casings will not perform as lamb, pork or beef casings people! They will stuff and freeze perfectly but you shouldn't expect a collagen casing to perform as a natural casing! A George Foreman type press will leave casings in tact with neat little browned lines for those that care about presentation. My house is about feeding the hungry kids that peel the casing off anyway. (And occasionally throw them at each other) Links go in pan Frozen or thawed with water until cooked. Turn up high for a Browning finish! Crust in pan to be expected! 😂. Yum yums!!

These are so much less work than natural casings and worked great! I had no issue with breakage or bursting stuffing sausage and it cooked up awesome! Nice and tender but held up to cooking perfectly. These are a great all around size in my opinion and use it for breakfast sausage as well as brawts.

We process our own meat and I'm glad I found d these casing. They are fantastic!