🌟 Elevate Your Baking Game with King Arthur Flour!
King Arthur Gluten-Free Flour is a premium blend of white and brown rice flours, tapioca, and potato starch, designed for seamless gluten-free baking. Non-GMO, dairy-free, and fortified with essential nutrients, this flour is certified gluten-free and kosher, making it a top choice for health-conscious bakers. As a 100% employee-owned company, King Arthur Baking Company is dedicated to quality and community.
| Product Dimensions | 5.08 x 13.34 x 18.9 cm; 680.39 g |
| Allergen Information | Dairy |
| Units | 709.76 millilitre |
| Serving Recommendation | 3 tbsp (30g) |
| Brand | King Arthur |
| Special Feature | Gluten Free, GMO Free Dairy Free |
| Certification | Certified_B_Corporation_1, Gluten_Free2, Kosher_1 |
| Manufacturer | KeHE Distributors |
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