This premium fermented green tea set comes with two mugs. Each of these fine mugs with accompanying lids contains a ceramic tea strainer to help users enjoy tea brewed directly from tea leafs. This particular green tea is made of tealeaves from Hwagae wild tea garden in Jirisan Mountain. How to Brew a Cup of Korean Green Tea There are a few prerequisites to a good cup of green tea, and everything from the quality of water and tea, and the temperature of the water, to when the tea is added to the pot, or how long the tea is steeped, can influence the final result. The water used for green tea should be much cooler, never more than 80 degrees Centigrade (176 degrees Fahrenheit). For high quality green tea, it is important to steep the tea in water that is about 50-60 degrees Centigrade (122-140 degrees Fahrenheit). This is to suppress catechin and activate the amino acids that are the key to green tea's refreshing taste.
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