---
product_id: 5984837
title: "Breville EW30XL Electric Gourmet Wok"
brand: "breville"
price: "3110330₫"
currency: VND
in_stock: true
reviews_count: 5
url: https://www.desertcart.vn/products/5984837-breville-ew30xl-electric-gourmet-wok
store_origin: VN
region: Vietnam
---

# 1500W Power 14 Heat Settings Dishwasher Safe Breville EW30XL Electric Gourmet Wok

**Brand:** breville
**Price:** 3110330₫
**Availability:** ✅ In Stock

## Summary

> 🔥 Unleash Your Inner Chef with the Breville Wok!

## Quick Answers

- **What is this?** Breville EW30XL Electric Gourmet Wok by breville
- **How much does it cost?** 3110330₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/5984837-breville-ew30xl-electric-gourmet-wok)

## Best For

- breville enthusiasts

## Why This Product

- Trusted breville brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Design:** Heavy glass lid with steam vent ensures your meals are cooked to perfection.
- • **Precision Cooking:** With 14 heat settings, achieve the perfect sear every time.
- • **Effortless Cleanup:** Quick release removable base makes post-cooking cleanup a breeze.
- • **Health-Conscious Cooking:** PTFE, BPA, and PFOA free materials for guilt-free gourmet meals.
- • **Elevate Your Cooking Game:** Experience the versatility of a gourmet wok that adapts to your culinary creativity.

## Overview

The Breville EW30XL Electric Gourmet Wok is a powerful 1500-watt cooking appliance designed for culinary enthusiasts. With a spacious cooking surface, 14 adjustable heat settings, and a durable non-stick coating, it allows for versatile meal preparation. The quick-release removable base is dishwasher safe, making cleanup effortless, while the heavy glass lid with a steam vent ensures optimal cooking conditions. Crafted from high-quality materials, this wok is PTFE, BPA, and PFOA free, promoting healthier cooking.

## Description

Product Description          Error             .com          The Breville gourmet wok updates the electric wok design in every detail. For starters, its 1500-watt butterfly element is recessed around the base to create a heat zone over the entire surface--excellent conditions for quick searing and stir-frying. The variable heat probe includes 14 settings plus "high sear" for precise control, and the 14-inch-diameter die-cast wok bowl is roomy enough to handle whatevers ready in the garden. Designed for simpler clean-up, scratch-resistance, and reduced-fat cooking, the woks surface is a four-ply Quantanium coating, combining titanium-reinforced mid-coats with a durable nonstick exterior. The glass lid is satisfyingly heavy with a stainless-steel rim and a convenient steam vent. The most striking difference between this and your old electric wok is the quick-release base that lets you put everything but the temperature probe and power cord in the dishwasher. Breville also includes a temperature indicator light, a booklet of recipes and tips, and a plastic spatula. --Emily Bedard

## Features

- 18 1/6 by 15 1/6 by 7 7/8 Inch; weighs 11 4/5 pound
- Quick release removable base is dishwasher safe
- Heavy glass lid with steam vent and stainless steel rim
- 4 Layer quantanium non stick cooking surface
- Butterfly element with 14 heat settings plus a high sear Option

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Item Weight | 13 Pounds |
| Item Dimensions D x W x H | 14.12"D x 18.17"W x 9.5"H |
| Style | Electric |
| Color | Black |
| Material Type Free | PTFE Free, BPA Free, PFOA Free |
| Material Type | Stainless Steel |
| Warranty Type | Limited Warranty |
| Voltage | 1.1E+2 Volts (AC) |
| Number of settings | 14 |
| Wattage | 1500 watts |
| Additional Features | Non Stick, Electric Stovetop Compatible |

## Product Details

- **Special Feature:** Multi-rack cooking
- **Color:** Black
- **Material:** Stainless Steel
- **Brand:** Breville
- **Wattage:** 1500 watts
- **Item Weight:** 13 Pounds
- **Included Components:** Recipe Book, Spatula
- **Style:** Electric
- **Voltage:** 1.1E+2 Volts (AC)
- **Number of settings:** 14

## Images

![Breville EW30XL Electric Gourmet Wok - Image 1](https://m.media-amazon.com/images/I/41jFxOrbokL.jpg)
![Breville EW30XL Electric Gourmet Wok - Image 2](https://m.media-amazon.com/images/I/31N6MPXEPSL.jpg)
![Breville EW30XL Electric Gourmet Wok - Image 3](https://m.media-amazon.com/images/I/414RBNQBXML.jpg)

## Questions & Answers

**Q: How many quarts does it hold?**
A: Although I would never plan to cook this much food at once, the bowl holds six quarts of liquid and has a good 1/4" of room left to the brim.

**Q: I have had mine for 10 years.  The teflon surface has deteriorated.  Is there any way to resurface it?  It works perfectly fine other than that.**
A: My advice is to stop using it and contact the manufacturer. You do not want to ingest teflon. Bad stuff...

**Q: What is the highest temperature on the Breville EW30XL**
A: There are not labeled temperatures. Numbers 1 to 14 are on the thermostat and then high sear.Breville recommends 12-14 for veggies and seafood, high sear for meats.  Great product!

**Q: My Breville (circa 2008) doesn't seem to get as hot as it used to. Is this expected for electric woks over time? Anyone else experience this?**
A: This has not happened with the Breville Wok. It did happen with another vendor's wok and that told me it was time to replace it. I use my wok about once a week and I am very pleased with it.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Wok for even Beginners!!
*by D***N on April 3, 2011*

I should say up front that I had never cooked in a wok before I purchased this one. The day that this arrived, I unpacked it, skimmed the instruction booklet, headed to the supermarket, and proceeded to cook one of the best dishes of fried rice that I had ever enjoyed. I've had the wok for about a month now, and have used it at least twenty times, and am very pleased with the results. I'm not going to go into the many virtues of this wok since those have been well covered by other reviewers.I will say that I have not had any of the problems with the surface that some reviewers have, but neither have I washed the wok since I bought it. I do occasionally disassemble it to clean any bits of rice that have fallen between the cooking surface and the cradle that it sits in, but so far I have found it sufficient to simply wipe clean the cooking surface with a clean dry paper towel while still hot. The surface is so non-stick that all food residue comes off quite nicely, though you do have to be careful not to burn your fingers. The next time I use it, I once again wipe the heated surface with a paper towel before adding the oil. That probably grosses some of you out, but I suggest that if you try it, you will see how clean the wok is between uses, plus you never have soap residue on the wok surface.The rest of this review, I will give a few tips that may make your wok experience more enjoyable, even though most of the readers probably already know these.1. Hot wok-Cold oil. Always heat your wok to full heat before adding oil, then immediately add the food being cooked. I prefer peanut oil. That is what is used in most Asian restaurants in the U.S. It has a high smoke point and doesn't add any strong flavors like smoked sesame oil does (though my son loves the food where I use the sesame oil). Experiment with oils to find what you like, but use an oil with a high smoke point.2. Perfect fried rice. Never use freshly cooked rice to make fried rice unless you like your fried rice to be mushy and gummy. Cook your classic rice a day ahead of time, fluff it, and store overnight (or two or three) in a closed container in the fridge. This will kill the mush and ensure a nice fried rice that is not too sticky.3. Oyster Sauce - If you've never used it, (or heard of it), it will take your fried rice or lo mein noodles to a whole new level. A subtle flavor that makes a big difference. If you want a nice sweet sauce for your meats that's not overpowering, try Hoisin sausce, or sweet chili sauce, which also has a nice subtle heat but should be used sparingly due to the sweetness.4. Fresh vs. Frozen - I'm not going to argue that frozen vegetables are better than fresh because they are clearly not. They are, however, easier, cheaper, and faster. My local supermarket (and I live in a very small town) carries a "seasoning blend" that consists of finely chopped red and green peppers, onions, and celery. No time, no waste, dirt cheap, and delicious while adding some nice color to your dish. These always go in second, right after the oil. If you're cooking for your boss, and planning on asking for a raise, use fresh. If you're cooking for your in-laws, use the frozen. They are going to love the food and either love you or hate you anyway. There are a number of frozen vegetable blends that you can choose from.5. Velveted Meat - The difference that this technique will make for your stir-fry meats cannot be overstated, and it is quite simple. For each pound of meat, (I've used it for chicken, pork and beef), thorougly mix one egg white, one tablespoon of corn starch and one tablespoon of water. Add the mixture to the meat and marinate for at least 30 minutes (I usually do it overnight). You may also add any spices that you wish for the meat. Once it has been well-marinated, bring a sausepan of water just to a boil, add the meat, and blanch for one minute and then drain well in a colander. Then stir-fry as usual. This technique locks in the flavors of the meat and gives it a nice velvety-smooth texture that is unmatched in flavor and tenderness.I hope that this has been helpful to some of you, and happy woking!

### ⭐⭐⭐⭐ Wok
*by S***E on February 5, 2012*

I am very pleased with my Breville EW30XL Electric Gourmet Wok. It was packed well, arrived in a timely fashion and in good condition. The Wok heats quickly and evenly and does a good job in cooking food. It cleans up easily. I've had the Wok for a month or so, using it three or four times a week, and it is not showing any wear or discoloration. The only reason I gave only four stars is that, for me, the wok and it's lid are big and clumsy, and I find it difficult to pour out the food or dip the food from the unit. When cooking, it is sometimes difficult finding a spot to put a lid that is that big, hot and full of steam. I've learned to think about that before I start cooking. If the Wok had a nice long cool-to-the-touch handle, that would make dishing up the food much easier. Overall, I am happy I made the purchase.

### ⭐⭐⭐⭐⭐ A great wok!
*by R***R on August 28, 2009*

I'm a guy and cut my teeth on the traditional wok used over a gas stove 20 years ago. Bought this one as a gift for my wife, but with that came my promise to do most of the Chinese cooking! She was skeptical at first, but now is sooo grateful!This wok is superior to a traditional one. Has become the workhorse in our kitchen. I also like cooking with cast iron and this wok's moderate mass makes for stable cooking temps. We use it to heat tortillas, make omlettes, make crepes, stir fry julienned zucchini in place of pasta, and of course for some great Chinese cooking. I even make homemade pasta sauce and sautee vegetables for cajun bean soups in it. Heat is great and adjusts quickly and easily. I really like the large dial. Did some Chinese burritos (Mu Shu pork/chicken) for some friends. When it came time to serve, just popped the controller off and placed the entire wok in the table. A nice presentation and everybody just dug in! Can donate the traditional one! I should also add that for as hot as this thing gets, I have never burned myself on it.Cooking surface shows it has gotten a lot of use over the past 8 months but has retained its integrity. The spatula that came with mine works great. Bamboo utensils might decrease the service life of the non-stick surface. We usually cook with very high heat with a minimum of oil and it is possible that some things can stick a bit. But de-glazing before it can burn with a teaspoon of water quickly releases anything that sticks and adds color and flavor to the dish. Also makes cleanup a snap!Some have remarked that the base is difficult to reinstall after cleaning. Personally, have no problem with it. Can usually get it back on and latched in under 30 seconds. To clean it well, it would be best to take the handles off, but over the time we've had it have not done that. Have always managed to get a paper towel in the space between the handles and the unit. The large glass dome is nice and heavy, I just have a hard time keeping it sparkling clean. It also has a loop in the plug to insert a finger to make it easier to extract it safely from the electrical receptacle.Anybody who enjoys cooking with a wok will appreciate the quality and sturdiness of this appliance. Would make a great gift and I have at least 2 people lined up for it.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-10*