Huusk Knives from Japan, Butcher Knife for Meat Cutting Hand Forged 8" Meat Cleaver Knife High Carbon Steel Chopping Knives Ultra Sharp Japanese Kitchen Knifes with Gift Box, Christmas Gifts for Men

Use this knife almost daily in the kitchen. I have also used it in cutting up my deer and processing it for the freezer. Great edge. Superior quality and holds and edge for sure.

Knife came in safe and in good condition ofcoarse for a brand new knife. One downside I've noticed is the bevel, both sides weren't sharpened properly. One side the bevel was sharpened good but on the other side the bevel was sharpened half a$$ so I had to end up running it on the stone upon arrival to fix the bevel. Had the knife for about 2 weeks. Tested it on poultry, fish (big boned) and beef. It really holds it's sharpness to where you don't have to constantly use the honing rod. It can cut chicken bones and big boned fish bones without chipping. All in all great knife for a low price. Definitely a bang for your buck.

This knife is 100% china quality, the box it comes in is stamped made in China despite what any fake etching on the blade says. This knife is cheap flat stock welded to horrible handle stock poorly. You can see all the welds and grinding that was not finished. The blade is not forged. They stamped dimples into sheet stock. It holds no edge, isn't sharp out of the box at all and required a extensive hone. This showed the quality of the steel which is super low. Would never buy again. Amazon needs to crack down on this junk.

Work really good and it’s a little bigger than I thought it would be but it’s a really nice knife

Awesome knife. Pretty good size knife for chopping, cutting vegetables and meats and comes at a decent price. It's a good weight knife of this size and very comfortable to use. Knife is very sharp as I know because it cut me before I realized what had happened. Look forward to trying other knives of this brand. Definitely would recommend this knife to others.

Very nice looking but looses edge quickly

Great knife just stay out of the way of the blade! It is very sharp and will cut you before you even realize it. We hand wash and dry it as soon as we are done with it. Never have any signs of rust like mentioned in some of the other reviews.

Knife is very good, and reminds me National Uzbek PCHAK KNIFE, only a bigger size, good for kitchen work with big pieces of meat 🥩.