---
product_id: 59054869
title: "PATISSERIE MADE SIMPLE:FROM MACARONS TO: From macaron to millefeuille and more Hardcover – 7 Oct. 2015"
brand: "edd kimber"
price: "11854874₫"
currency: VND
in_stock: true
reviews_count: 1
url: https://www.desertcart.vn/products/59054869-patisserie-made-simple-from-macarons-to-from-macaron-to-millefeuille
store_origin: VN
region: Vietnam
---

# PATISSERIE MADE SIMPLE:FROM MACARONS TO: From macaron to millefeuille and more Hardcover – 7 Oct. 2015

**Brand:** edd kimber
**Price:** 11854874₫
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** PATISSERIE MADE SIMPLE:FROM MACARONS TO: From macaron to millefeuille and more Hardcover – 7 Oct. 2015 by edd kimber
- **How much does it cost?** 11854874₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/59054869-patisserie-made-simple-from-macarons-to-from-macaron-to-millefeuille)

## Best For

- edd kimber enthusiasts

## Why This Product

- Trusted edd kimber brand quality
- Free international shipping included
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- 15-day hassle-free returns

## Description

Full description not available

## Images

![PATISSERIE MADE SIMPLE:FROM MACARONS TO: From macaron to millefeuille and more Hardcover – 7 Oct. 2015 - Image 1](https://images-na.ssl-images-amazon.com/images/I/51U9oz5xtkL.jpg)
![PATISSERIE MADE SIMPLE:FROM MACARONS TO: From macaron to millefeuille and more Hardcover – 7 Oct. 2015 - Image 2](https://images-na.ssl-images-amazon.com/images/I/51N4jTjAWgL.jpg)
![PATISSERIE MADE SIMPLE:FROM MACARONS TO: From macaron to millefeuille and more Hardcover – 7 Oct. 2015 - Image 3](https://images-na.ssl-images-amazon.com/images/I/41QnodC596L.jpg)

## Customer Reviews

### ⭐⭐⭐ 







  
  
    Too many printing/editing mistakes
  

*by C***E on Reviewed in the United Kingdom on 4 December 2016*

At first look this book seems to be perfect, every French recipe I could ever wish for with wonderful photography. However, like the last reviewer I am getting worn out by the mistakes in the recipes. First disaster was a simple recipe for Financiers which does not list any sugar in its ingredients. I was very puzzled by this but ended up following the recipe and had to throw the whole batch in the bin as they were inedible! Next was a recipe for Kougelhopt which had the wrong proportion of flour to eggs/butter. The dough is supposed to come off the sides of the bowl after kneading but it was so wet that this just was impossible. Looking it up on the web, I discovered most recipes either had half the eggs or nearly double the flour. Clearly I should have known better before attempting the Brioche recipe... this was "ok" but the flavour lacking in butter and sugar to my taste. I am so disappointed that there has been little recipe testing or proof reading for this book. With the right corrections it would be a wonderful book.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-23*