Lotus Foods Bulk Food Organic Millet & Brown Rice Ramen Noodles with Red Miso Soup, Gluten-Free Easy to Cook & Healthy Japanese Noodles with Instant Gourmet Broth, 2.8 Oz (Pack of 10)

These noodles are wonderful! Finding delicious gluten-free pastas with great taste and texture is difficult, but these are like a miracle having both.

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As someone who is a lover of noodles, required to eat gluten free, and skeptical of gluten free products, I was a little wary of gluten free ramen noodles. However, I gave these a try and could not be happier! Most gluten free items tend to have a crumbly texture (which makes sense since gluten is what gives breads and pastas that “chewy” factor). These noodles had a surprisingly delightful texture without being crumbly. If you undercook them they are a little chewy, so I tend to do about 5 minutes in the pot rather than 4 just to make them softer. The flavor of the packet is good as well. Make it with chicken broth and it’s fantastic. The noodles are also versatile so use them in any soup/noodle dish you want! The size does look small, but it is filling (for me at least… the bf needs 2). My only very minor complaint is that the packages were a little difficult to open. Granted I was weak with the flu so that likely played a part in that. Overall, very good noodle with great texture, flavor, and versatility!

Great taste, great texture, but if and only if cooked FAR longer than instructions advise. I love how healthy these are, and (unusual for very healthy food) they are absolutely delicious. They are silky, mildly sweet, slightly nutty—they gracefully accept any flavor added to them. But, and it’s a serious consideration, I can’t accurately time the addition of ingredients to the cooking ramen, because they take an exceptionally long time to reach the proper degree of doneness. It’s best, I find, to cook them separately, and add them to soup ready to receive them. I’ve been setting a timer for twenty minutes with this latest batch, and that seems to be the sweet spot. If they seem gummy or stiff to you, cook them longer. A lot longer, perhaps. I’m glad other reviews suggested this, or I would probably have thrown them out. : (

My daughter has Celiacs disease and these are now a gluten free staple for our household. Good taste, good quality (as far as I can tell).