PURIS Pantry Textured Pea Protein, Unflavored Meatless Vegetable Crumbles, Shelf-Stable, Soy & Gluten Free, 21g of Protein, Plant-Based Vegan Meat Substitute, Equivalent to 1.5 Pounds Ground Beef

Great product. It takes on the flavor you are cooking with. We have used it for a lot of our “meatless Monday” recipes including tacos, walking tacos, burritos, spaghetti with “meat” sauce, sloppy joes, etc. Simply, ir is a great substitute for ground beef. Good value, especially for a company based in the USA. One bag lasts for multiple meals. Happy we found this products and this company!

This product taste like nothing. With that said, if you don’t know how to season your food, you will not like it. I can just soak this with beef broth and add rice to it and it’s delicious. It has a meaty texture. Some of the reviews said it smells like fish-I don’t really like seafood and I have not noticed a fishy smell to it. I recommend this product if you want low-calorie high protein. Be sure to mix with a grain for optimal amino acid absorption. I will be buying this product again. I bought this product in January and just used it at the end of February because I was nervous on how it would taste. You have to season it. Tofu (to me) does not taste good unless it’s seasoned, same goes for this product. I will say it’s a little pricey for the 7.9 ounce bag- but it’s worth it. I’m only writing this review because I saw negative reviews about the product and I think it’s a great product. I’m excited to try it as taco meat.

I absolutely LOVE this Textured Pea Protein or as I call them Pea Crumbles. They were recommended to me by my Vegan Coach to increase my Protein intake. I generally rehydrate with an organic vegetable stock or broth. I've added organic minced garlic and organic taco seasoning so far. I love the texture and am excited to explore different ways of seasoning them. Absolutely great so far in tacos and spaghetti!!

Vegan taco night? Why yes! This stuff is great for a ground meat substitute if you don't want to buy Beyond/Impossible ground beef products. Also good in a vegan Bolognese, and in a lasagna. Be sure to use some olive oil and season it well, and get some good browning on it for best flavor and texture profile. It replaced soy curls in a lot of our vegan dishes.

I mix it in with my granola recipe. I wanted to try to add a crunchy texture and make my granola have more protein. I can’t say it’s perfect, but it’ll do. I might try soy protein next time. It changed the taste a little, gave it a more peanut butter taste? But not in a bad way, still very yummy. The texture doesn’t really change or get soggy in the granola, which I was concerned about! Definitely not as crunchy as I’d like though!

Great! Got it to try out for backpacking trip and excellent protein source. I put it in my pasta and it is just texture. No flavor otherwise so awesome!

As good as TVP and better because it is Pea Protein Nice to have an alternative to soy granules Best taco filling recipe I found is on Shane$ Simple website and this product works great for it!

I have always had soy protein that is very similiar in form, so I was surprised to learn that textured pea protein exists! My wife is trying to cut back on soy based products due to an intolerance, so this product was nice to have. It is plain and will take on whatever flavors you add to it. The chunks are slightly larger than what is pictured, which I appreicated since the texture could easily turn to power. We like to use this specifically for asian lettuce wraps. The protein soaks up the vinegars and soy sauces well, but still provide an easy, lean protein option for plant based folks! I look forward to incorporating this more into a variety of dishes!