---
product_id: 579107
title: "Lodge Cast Iron Rectangular Reversible Grill/Griddle - 10.44 x 20 Inch"
brand: "lodge"
price: "4193972₫"
currency: VND
in_stock: true
reviews_count: 13
category: "Lodge"
url: https://www.desertcart.vn/products/579107-lodge-cast-iron-rectangular-reversible-grill-griddle-10-44-x
store_origin: VN
region: Vietnam
---

# Dual-sided reversible design Even heat distribution PFAS-free, chemical-free finish Lodge Cast Iron Rectangular Reversible Grill/Griddle - 10.44 x 20 Inch

**Brand:** lodge
**Price:** 4193972₫
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the ultimate grill & griddle combo!

## Quick Answers

- **What is this?** Lodge Cast Iron Rectangular Reversible Grill/Griddle - 10.44 x 20 Inch by lodge
- **How much does it cost?** 4193972₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/579107-lodge-cast-iron-rectangular-reversible-grill-griddle-10-44-x)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Green Cooking:** Naturally seasoned, PFAS/PFOA/PTFE-free for safe, chemical-free meals.
- • **Cook Anywhere, Anytime:** Compatible with stovetop, oven, grill, and campfire for seamless indoor/outdoor use.
- • **Built to Last Generations:** Lifetime limited warranty on a rugged heirloom-quality cast iron piece.
- • **Consistent Heat, Every Time:** Heavy-duty cast iron ensures uniform cooking with no hot spots.
- • **Master Every Meal with Dual Surfaces:** Flip between grill ridges and smooth griddle for ultimate versatility.

## Overview

The Lodge Pro-Grid Reversible Grill/Griddle is a 20 x 10.5-inch heavy-duty cast iron cookware featuring a dual-sided design with a ridged grill and smooth griddle surface. Engineered for even heat distribution and exceptional heat retention, it supports versatile cooking on stovetops, ovens, grills, and campfires. Pre-seasoned with natural oil and free from harmful chemicals like PFAS, PFOA, and PTFE, this durable pan offers a lifetime limited warranty, making it a sustainable, multi-generational kitchen essential.

## Description

desertcart.com The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. --Ann Bieri Product Description Built for cooks who want maximum versatility from a single piece of cookware, the Lodge Pro-Grid Reversible Grill/Griddle delivers dependable performance across everyday meals and outdoor cookouts alike. Thoughtfully designed to expand your cooking surface, this dual-sided cast iron plate helps you prepare more of what you love in fewer batches. The reversible design features a smooth flat top breakfast pan on one side and a raised grill surface on the other. This grill and flat plate combo easily adapts from weekday breakfasts to weekend cookouts. Sized to span two burners, the rectangular-shaped cooking griddle creates an extra-wide stovetop surface that makes batch cooking more efficient. Heavy-duty cast iron construction supports even heat distribution and excellent heat retention, helping reduce hot spots while maintaining steady temperatures across the entire cooking surface. Seasoned with natural oil and crafted without synthetic coatings, this cookware features a chemical-free surface that is PFAS-free, PFOA-free, and PTFE-free. The naturally seasoned finish improves with use and remains easy to clean with proper care. Durable and compatible with induction, oven, grill, or campfire, the Lodge Pro-Grid Reversible Grill/Griddle is built for reliable indoor and outdoor cooking performance. Lodge cookware is crafted to be a modern heirloom that will last generations. Lodge knows cast iron and the joy cooking with it can bring. We're proud to be a family-owned company that still makes quality cast iron in sustainable foundries that put innovation to work. Since 1896, we've survived and thrived by listening to our customers, caring for our employees, and taking pride in what we do. We're constantly improving our operations and impact to better serve our community, our planet, and the customers who love us.

Review: ABSOLUTELY LOVE IT! - I recieved my Lodge Logic LPG Pro 20 x 10 7/16 Inch Cast Iron Grill/Griddle, back in May 2011. I absolutely LOVE IT!!! I coat it on both sides with pure grapeseed oil using a paper towel and then wipe the excess with a clean sheet of paper before using it. Olive oil is not for very high temperatures and canola oil is not a healthy choice. For high temperatures, I use either coconut oil or grapeseed oil. The smoking point for olive oil is as follows; Extra virgin olive oil 320F, High quality (low acidity) extra virgin olive oil 405F, Virgin olive oil 420F and Extra light olive oil 468F. But, according to olive oil manufacturers on their websites, the smoking point of olive oil is 210F. Olive oil unlike others keeps its nutrition content at this temperature as stated. Therefore, I just coated the grill/griddle with the grapeseed oil. Fabulous results on my chicken breasts on the grill. The griddle is perfect for pancakes, blackened fish and meats, grilled vegetables and sandwiches. I never cook bacon because the sugary substance in bacon becomes very sticky. Sometimes, chicken also creates a sticky substance from its juices. It is very easy to clean and remove by heating the grill on medium heat until the sticky substance burns. It cracks, then just scrape lightly and remove. Just a snap. When I make some fish fillets, I put a very thin layer of extra virgin olive oil only in the area where I would place the 2 fillets on the griddle, while it was still cold. Heated it up on medium high for just 2 minutes, turn the heat down to medium and placed the fish fillets, which I cook for approximately 3 minutes on each side. Before flipping the fillets, add some olive oil on top. This is for blackened fish. Nice light crust on the outside and flaky inside. YUM, YUM, YUM! It is important that you heat your cast iron cookware on medium high to medium temperature with a very small amount of grease until a drop of water sizzles and rolls in the pan, before adding your food. Otherwise, your food will stick. If this helps, I have a Whirlpool gas stove, that has 2 flat grates that go vertically across 2 burners. This Logic Grill/Griddle fits perfectly on top. The half moon shaped handle is on each end away from each of the burners. I measured my stove, specifically across the 2 burners before ordering. I recommend, you measure your stove and distance from burner to burner before ordering. If your grates are not flat enough that would make the grill wobbley, you could buy some flat grate to place on top of each burner, like some people have suggested. As cast iron is supposed to be, the Logic Grill/Griddle is a little heavy, but not too heavy that you can not carry it around. I also ordered the 7 inch round Logic press that weighs approx. 4 lbs. and both items came in the same box. I am a 5'5" and 122 lb and 60 yrs. old female and I carried the box in, from the porch all the way to the kitchen, with no effort at all. Also, I believe that being a little heavy helps to keep the grill steady and firm on the grates on the stove, so I like that aspect of cast iron plus all the cooking benefits. Just in case you're not familiar with cast iron cookware, cast iron is supposed to be heavy. If you are over 80 yrs. old with a back problem, arthritis or parkinson, then perhaps it's not the type of cookware for you. I leave the grill/griddle on the stove. When I need all 4 burners, I just remove it and lean it against any wall in my kitchen out of the way. The other good feature about this grill/griddle is that if you are using just one burner, you can place your cooked food on the other end to keep it warm, while you cook something else. To clean it, I just use a paper towel to remove any burnt particles that were left and recoat with the oil before using it, if needed. Water and soap DO NOT kill germs 100%. Heat does. If it gets extremely dirty with hard to remove particles, I will scrub with just just water and if there stubborn stuck particles scrub it with the green scrubbing pads with or without soap, dry it on medium high heat on burner and coat with a very thin layer of oil. That's what I do with all my other cast iron Griswold cookware I have bought on Ebay. Always use stainless steel spatula and utensils on your cast iron cookware. Never use plastic or vinyl. You may remove old crud from your cast iron cookware with oven cleaner. After 24 hrs., wash it and scrub in water. Repeat process if there is still crud left. Then remove rust using a 50/50 white distilled vinegar and water solution, watching it carefully. Dry well and place it in 200 degrees F oven or on stove to dry completely and to open pores. Oil it immediately with a very thin layer of flaxseed oil. Place in cold oven and pre-heat at 450 to 500 degreesF (or highest your oven heats) and when it reaches temperature, bake for an hour. Turn oven off and allow it to cool in oven for 2 hrs.. You may repeat process about 6 times. Never add thick layers of oil that would drip because it'll make your cast iron sticky. There are other brands of good cast iron cookware like Griswold and Wagner, but I believe they are out of business today. You can find those items on Ebay but they go for an arm and a leg. Besides I haven't seen a grill by them so far. So, for this price you can't beat the Lodge Logic stove top grill. Perhaps not the best brand, but does the job! I used the Logic 7" Round Press on chicken breast, steaks, fish fillets and sandwiches and it worked great! I keep the press in the warming drawer. I might order another press. I'm not a chef or professional cook, but I've always loved to cook and to create recipes, so I'm familiar with many cookware and products and of certain cooking temperatures. I'm adding a some pictures of an Argentinean Grill that I made on the Lodge Logic grill side. The pictures will only show the food after removed from the grill, but you can see some of the grill marks. I just love it! I have ordered many products from desertcart throughout the years and my experience has always been WONDERFUL. I used the Super Saving Shipping with these items and they still arrived within 5 and 7 days after I placed the order. Can't beat that! Good luck and hope you enjoy this product as much as I do! :)
Review: Outstanding Cookware - Some months ago, we went on a bit of a spree and purchased a whole bunch of Lodge Logic cast iron cookware items from desertcart. Our family had been using some pretty awesome Calphalon (aluminum/nonstick) cookware for fifteen years or so. The Calphalon was (and is) still holding up quite well (nothing, and I mean *NOTHING* can destroy that cookware), but we wanted to make the move to cast iron for all the usual reasons. Cast iron requires a bit of care - especially early in the relationship. Lodge Logic cookware comes pre-seasoned, which is nice, but you're probably going to want to treat it out of the box, anyway. There are innumerable website and videos (i.e. on YouTube) showing how to properly care for and season cast iron cookware. The effort is minimal for the payoff and you can take some solace in the fact that each time you use it - and subsequently care for it properly - it gets BETTER. It bears mentioning that I did not always "get" the concept of cast iron cookware and the black carbon coating it develops. Many, many years ago, I did a college housemate a "favor" and scrubbed his perfectly seasoned cast iron skillet down to the bare metal. It was CLEAN (and temporarily destroyed). I was a moron and my housemate let me know it, but, cast iron being what it is, it was possible to re-season it and get it back on the road to awesomeness. Lodge Logic items are sold at many common brick-and-mortar retailers so you can get a first hand idea of the size and weight of many of their items before ordering online. At the time I purchased these items from desertcart, though, the prices could not be beat and - absurdly enough (this stuff is HEAVY) - Free SuperSaver Shipping was available across the board. Now, for this particular item: Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle UTILIZATION - We have a typical four burner glass-top stove (with a warming element, too). The left side burners are "small" burners with a "bridge burner" between. This is where we use the griddle. - For cooking most things, we've settled upon setting all three burners (front/back/bridge) to about 6 out of 10. If you have a Spinal Tap stove that goes to 11, maybe try a 7. Put the burners on and let it heat for a little while. You'll know when its ready to roll (water beads, sizzles, and evaporates the same on different parts of the grill). - On the flat side, we have cooked pancakes, french toast, sausage, scrapple, grilled cheese, cheesesteaks, and hamburgers. - On the ribbed griddle side, we have cooked rib-eye steaks, filet Mignon, London broils, kielbasa and peppers, chicken breasts, and pork chops. - This item works great with the Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press. We purchased two of them. When cooking steaks, chicken, burgers, etc..., having the presses reduces cooking time, reduces splatter, and keeps the food from curling up on the sides. CLEANUP - If you can wash it while it is still warm, all the better. Hot water + a plastic scrub brush (no SOAP!) works great. If you're just using the flat side, cleanup takes seconds. When using the ribbed griddle side, it can take a bit longer, obviously, because of the grooves and the types of things cooked on that side (meats). We lucked out and found a plastic kitchen scrub brush with a handle...the hard plastic head of which fits PERFECTLY within the grooves to scrape out the stuff that settles there. I once cooked steaks on the ribbed griddle side and left it on the stove until the next evening (oops!) and it cleaned up with hot water almost as easily as it would have the night before. - Dry it thoroughly and, with a paper towel, apply a very thin layer of vegetable oil everywhere. If you happened to use your oven to cook, throw it in there while the oven cools. The heat will be enough to get rid of any residual moisture and do a bit to expand the metal to allow further seasoning to occur. PROS - The griddle heats very evenly. I've filled it with meat from stem to stern and, with very little rotation, consistently end up with evenly cooked meals. - You can use whatever kitchen utensils you like with this puppy...kid gloves are not required. I've got a metal spatula that was in drydock for much of the Teflon era that has new life. - People love the ribeye steaks I make on the outdoor grill. The results indoors are different, for certain, but are absolutely outstanding. In fact, the results you can achieve with this item indoors may be more reminiscent of the high end steak houses (i.e. Ruth's Chris or The Capital Grille) than what you can get grilling outdoors. - It's big. You can accomplish things on this griddle that you cannot with a frying pan. For example, we buy those big bags of boneless/skinless individual chicken breasts from [a box store] and you can get eight or nine of those things jamming at once (so nice...throw them - frozen - right on the grill and season them for quick dinners). - It's cast iron. 'nuff said on that. CONS - It is HEAVY. That's not a problem for most people, but, in my case, my wife refuses to manipulate this griddle on her own. She asks me to set it up for her because she fears the weight and composition (a giant chunk of iron, baby!) combined with a glass stove top is a recipe for potential disaster. She is a wise woman. No big deal, really, since I do most of the cooking. - Fire up that range hood fan! This thing will throw off some serious smoke, especially when cooking meats. You've been warned. - Cleanup will suck if you don't have the right tools to do it. It's tempting to whip out the green scrubbies and get between those grooves, but you don't want to scrape off that precious carbonized coating. As I mentioned, a sturdy plastic kitchen brush is your best friend. - We bought separate, darkly colored dish towels to use on all of our cast iron cookware. When drying after cleaning, the towel may pick up some of that dark residue, which is fine because scrubbing all of that off would be pretty stupid. Don't ruin your nice white kitchen towels. IN THE END - This is a five-star item. The "CONS" are more warnings than anything...I would not recommend this item for your 88 year old grandma who doesn't have a range hood. Warnings aside, the results are consistently delicious. The product is well-built, works as advertised, and, if treated right, will still be in use by your great-grandchildren and beyond. How cool is that? EDIT: Almost 3 years with this griddle and I still love it. I use it all the time. At this point, it is perfectly seasoned with a healthy coat of carbon and NOTHING sticks to it. I clean it easily with a dishwashing brush and hot water. I shake off the water and put on the bridge burner on the glass-top stove and turn it on high for about 90 seconds and turn it back off - that gets rid of any water. It never rusts. My wife still hates it because it is heavy, though. Meh.

## Features

- Dual-Sided Plate: The Lodge Pro-Grid Reversible Grill/Griddle flips between grill and flat surfaces, perfect for pancakes, bacon, eggs, smashburger, and grilled favorites
- Time-Tested Even Heat Distribution: This durable cast iron cookware supports uniform cooking, helping reduce hot spots while maintaining heat for consistent results
- Expanded Cooking Options: Converts your grill into a flat-top griddle for even cooking, while remaining compatible with stovetops, ovens, and campfires
- Traditionally Crafted Non-Toxic Finish: Made with only iron and oil, this cookware is free from PFOA, PTFE, and PFAS, making dependable, chemical-free cooking easy
- About Lodge Cast Iron: Lodge seasoned cast iron cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00008GKDQ |
| Best Sellers Rank | #3,730 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4 in Griddles |
| Brand | Lodge |
| Brand Name | Lodge |
| Color | Black |
| Customer Reviews | 4.6 out of 5 stars 16,053 Reviews |
| Global Trade Identification Number | 00075536347202 |
| Included Components | Cast Iron Grill/Griddle |
| Item Dimensions L x W x Thickness | 20"L x 10.5"W x 0.81"Th |
| Item Highlight | Dual-Sided Reversible Cast Iron Grill & Griddle, Double Burner, Even Heat Distribution, Non-Toxic Cookware |
| Item Type Name | Lodge Cast Iron Rectangular Griddle |
| Item Weight | 13.5 pounds |
| Manufacturer | Lodge |
| Manufacturer Part Number | LPGI3 |
| Manufacturer Warranty Description | Lifetime limited manufacturer's warranty |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Max Temperature Setting | 260 °C |
| Model Number | Lodge Cast Iron Rectangular Griddle |
| Number of Items | 1 |
| Product Dimensions | 20"L x 10.5"W x 0.81"Th |
| Recommended Uses For Product | Use in the oven, on the stove, on the grill, or over a campfire |
| Shape | Rectangular |
| UPC | 075536347202 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Lodge
- **Color:** Black
- **Item Weight:** 13.5 pounds
- **Material:** Cast Iron
- **Product Dimensions:** 20"L x 10.5"W x 0.81"Th

## Images

![Lodge Cast Iron Rectangular Reversible Grill/Griddle - 10.44 x 20 Inch - Image 1](https://m.media-amazon.com/images/I/71hj1yjqv3L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ ABSOLUTELY LOVE IT!
*by D***N on May 12, 2011*

I recieved my Lodge Logic LPG Pro 20 x 10 7/16 Inch Cast Iron Grill/Griddle, back in May 2011. I absolutely LOVE IT!!! I coat it on both sides with pure grapeseed oil using a paper towel and then wipe the excess with a clean sheet of paper before using it. Olive oil is not for very high temperatures and canola oil is not a healthy choice. For high temperatures, I use either coconut oil or grapeseed oil. The smoking point for olive oil is as follows; Extra virgin olive oil 320F, High quality (low acidity) extra virgin olive oil 405F, Virgin olive oil 420F and Extra light olive oil 468F. But, according to olive oil manufacturers on their websites, the smoking point of olive oil is 210F. Olive oil unlike others keeps its nutrition content at this temperature as stated. Therefore, I just coated the grill/griddle with the grapeseed oil. Fabulous results on my chicken breasts on the grill. The griddle is perfect for pancakes, blackened fish and meats, grilled vegetables and sandwiches. I never cook bacon because the sugary substance in bacon becomes very sticky. Sometimes, chicken also creates a sticky substance from its juices. It is very easy to clean and remove by heating the grill on medium heat until the sticky substance burns. It cracks, then just scrape lightly and remove. Just a snap. When I make some fish fillets, I put a very thin layer of extra virgin olive oil only in the area where I would place the 2 fillets on the griddle, while it was still cold. Heated it up on medium high for just 2 minutes, turn the heat down to medium and placed the fish fillets, which I cook for approximately 3 minutes on each side. Before flipping the fillets, add some olive oil on top. This is for blackened fish. Nice light crust on the outside and flaky inside. YUM, YUM, YUM! It is important that you heat your cast iron cookware on medium high to medium temperature with a very small amount of grease until a drop of water sizzles and rolls in the pan, before adding your food. Otherwise, your food will stick. If this helps, I have a Whirlpool gas stove, that has 2 flat grates that go vertically across 2 burners. This Logic Grill/Griddle fits perfectly on top. The half moon shaped handle is on each end away from each of the burners. I measured my stove, specifically across the 2 burners before ordering. I recommend, you measure your stove and distance from burner to burner before ordering. If your grates are not flat enough that would make the grill wobbley, you could buy some flat grate to place on top of each burner, like some people have suggested. As cast iron is supposed to be, the Logic Grill/Griddle is a little heavy, but not too heavy that you can not carry it around. I also ordered the 7 inch round Logic press that weighs approx. 4 lbs. and both items came in the same box. I am a 5'5" and 122 lb and 60 yrs. old female and I carried the box in, from the porch all the way to the kitchen, with no effort at all. Also, I believe that being a little heavy helps to keep the grill steady and firm on the grates on the stove, so I like that aspect of cast iron plus all the cooking benefits. Just in case you're not familiar with cast iron cookware, cast iron is supposed to be heavy. If you are over 80 yrs. old with a back problem, arthritis or parkinson, then perhaps it's not the type of cookware for you. I leave the grill/griddle on the stove. When I need all 4 burners, I just remove it and lean it against any wall in my kitchen out of the way. The other good feature about this grill/griddle is that if you are using just one burner, you can place your cooked food on the other end to keep it warm, while you cook something else. To clean it, I just use a paper towel to remove any burnt particles that were left and recoat with the oil before using it, if needed. Water and soap DO NOT kill germs 100%. Heat does. If it gets extremely dirty with hard to remove particles, I will scrub with just just water and if there stubborn stuck particles scrub it with the green scrubbing pads with or without soap, dry it on medium high heat on burner and coat with a very thin layer of oil. That's what I do with all my other cast iron Griswold cookware I have bought on Ebay. Always use stainless steel spatula and utensils on your cast iron cookware. Never use plastic or vinyl. You may remove old crud from your cast iron cookware with oven cleaner. After 24 hrs., wash it and scrub in water. Repeat process if there is still crud left. Then remove rust using a 50/50 white distilled vinegar and water solution, watching it carefully. Dry well and place it in 200 degrees F oven or on stove to dry completely and to open pores. Oil it immediately with a very thin layer of flaxseed oil. Place in cold oven and pre-heat at 450 to 500 degreesF (or highest your oven heats) and when it reaches temperature, bake for an hour. Turn oven off and allow it to cool in oven for 2 hrs.. You may repeat process about 6 times. Never add thick layers of oil that would drip because it'll make your cast iron sticky. There are other brands of good cast iron cookware like Griswold and Wagner, but I believe they are out of business today. You can find those items on Ebay but they go for an arm and a leg. Besides I haven't seen a grill by them so far. So, for this price you can't beat the Lodge Logic stove top grill. Perhaps not the best brand, but does the job! I used the Logic 7" Round Press on chicken breast, steaks, fish fillets and sandwiches and it worked great! I keep the press in the warming drawer. I might order another press. I'm not a chef or professional cook, but I've always loved to cook and to create recipes, so I'm familiar with many cookware and products and of certain cooking temperatures. I'm adding a some pictures of an Argentinean Grill that I made on the Lodge Logic grill side. The pictures will only show the food after removed from the grill, but you can see some of the grill marks. I just love it! I have ordered many products from Amazon throughout the years and my experience has always been WONDERFUL. I used the Super Saving Shipping with these items and they still arrived within 5 and 7 days after I placed the order. Can't beat that! Good luck and hope you enjoy this product as much as I do! :)

### ⭐⭐⭐⭐⭐ Outstanding Cookware
*by B***P on December 22, 2011*

Some months ago, we went on a bit of a spree and purchased a whole bunch of Lodge Logic cast iron cookware items from Amazon. Our family had been using some pretty awesome Calphalon (aluminum/nonstick) cookware for fifteen years or so. The Calphalon was (and is) still holding up quite well (nothing, and I mean *NOTHING* can destroy that cookware), but we wanted to make the move to cast iron for all the usual reasons. Cast iron requires a bit of care - especially early in the relationship. Lodge Logic cookware comes pre-seasoned, which is nice, but you're probably going to want to treat it out of the box, anyway. There are innumerable website and videos (i.e. on YouTube) showing how to properly care for and season cast iron cookware. The effort is minimal for the payoff and you can take some solace in the fact that each time you use it - and subsequently care for it properly - it gets BETTER. It bears mentioning that I did not always "get" the concept of cast iron cookware and the black carbon coating it develops. Many, many years ago, I did a college housemate a "favor" and scrubbed his perfectly seasoned cast iron skillet down to the bare metal. It was CLEAN (and temporarily destroyed). I was a moron and my housemate let me know it, but, cast iron being what it is, it was possible to re-season it and get it back on the road to awesomeness. Lodge Logic items are sold at many common brick-and-mortar retailers so you can get a first hand idea of the size and weight of many of their items before ordering online. At the time I purchased these items from Amazon, though, the prices could not be beat and - absurdly enough (this stuff is HEAVY) - Free SuperSaver Shipping was available across the board. Now, for this particular item: Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle UTILIZATION - We have a typical four burner glass-top stove (with a warming element, too). The left side burners are "small" burners with a "bridge burner" between. This is where we use the griddle. - For cooking most things, we've settled upon setting all three burners (front/back/bridge) to about 6 out of 10. If you have a Spinal Tap stove that goes to 11, maybe try a 7. Put the burners on and let it heat for a little while. You'll know when its ready to roll (water beads, sizzles, and evaporates the same on different parts of the grill). - On the flat side, we have cooked pancakes, french toast, sausage, scrapple, grilled cheese, cheesesteaks, and hamburgers. - On the ribbed griddle side, we have cooked rib-eye steaks, filet Mignon, London broils, kielbasa and peppers, chicken breasts, and pork chops. - This item works great with the Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press. We purchased two of them. When cooking steaks, chicken, burgers, etc..., having the presses reduces cooking time, reduces splatter, and keeps the food from curling up on the sides. CLEANUP - If you can wash it while it is still warm, all the better. Hot water + a plastic scrub brush (no SOAP!) works great. If you're just using the flat side, cleanup takes seconds. When using the ribbed griddle side, it can take a bit longer, obviously, because of the grooves and the types of things cooked on that side (meats). We lucked out and found a plastic kitchen scrub brush with a handle...the hard plastic head of which fits PERFECTLY within the grooves to scrape out the stuff that settles there. I once cooked steaks on the ribbed griddle side and left it on the stove until the next evening (oops!) and it cleaned up with hot water almost as easily as it would have the night before. - Dry it thoroughly and, with a paper towel, apply a very thin layer of vegetable oil everywhere. If you happened to use your oven to cook, throw it in there while the oven cools. The heat will be enough to get rid of any residual moisture and do a bit to expand the metal to allow further seasoning to occur. PROS - The griddle heats very evenly. I've filled it with meat from stem to stern and, with very little rotation, consistently end up with evenly cooked meals. - You can use whatever kitchen utensils you like with this puppy...kid gloves are not required. I've got a metal spatula that was in drydock for much of the Teflon era that has new life. - People love the ribeye steaks I make on the outdoor grill. The results indoors are different, for certain, but are absolutely outstanding. In fact, the results you can achieve with this item indoors may be more reminiscent of the high end steak houses (i.e. Ruth's Chris or The Capital Grille) than what you can get grilling outdoors. - It's big. You can accomplish things on this griddle that you cannot with a frying pan. For example, we buy those big bags of boneless/skinless individual chicken breasts from [a box store] and you can get eight or nine of those things jamming at once (so nice...throw them - frozen - right on the grill and season them for quick dinners). - It's cast iron. 'nuff said on that. CONS - It is HEAVY. That's not a problem for most people, but, in my case, my wife refuses to manipulate this griddle on her own. She asks me to set it up for her because she fears the weight and composition (a giant chunk of iron, baby!) combined with a glass stove top is a recipe for potential disaster. She is a wise woman. No big deal, really, since I do most of the cooking. - Fire up that range hood fan! This thing will throw off some serious smoke, especially when cooking meats. You've been warned. - Cleanup will suck if you don't have the right tools to do it. It's tempting to whip out the green scrubbies and get between those grooves, but you don't want to scrape off that precious carbonized coating. As I mentioned, a sturdy plastic kitchen brush is your best friend. - We bought separate, darkly colored dish towels to use on all of our cast iron cookware. When drying after cleaning, the towel may pick up some of that dark residue, which is fine because scrubbing all of that off would be pretty stupid. Don't ruin your nice white kitchen towels. IN THE END - This is a five-star item. The "CONS" are more warnings than anything...I would not recommend this item for your 88 year old grandma who doesn't have a range hood. Warnings aside, the results are consistently delicious. The product is well-built, works as advertised, and, if treated right, will still be in use by your great-grandchildren and beyond. How cool is that? EDIT: Almost 3 years with this griddle and I still love it. I use it all the time. At this point, it is perfectly seasoned with a healthy coat of carbon and NOTHING sticks to it. I clean it easily with a dishwashing brush and hot water. I shake off the water and put on the bridge burner on the glass-top stove and turn it on high for about 90 seconds and turn it back off - that gets rid of any water. It never rusts. My wife still hates it because it is heavy, though. Meh.

### ⭐⭐⭐⭐⭐ Simply Blown Away!
*by O***H on October 30, 2011*

I have been cooking on cast iron for over 20 years. For those unfamiliar with cast iron, you simply dont know what your missing. The flavor is second to none and the pans are virtually indestructible. I only had 2 10" skillets and I have wanted to buy some new pieces for quite some time. In particular, I have wanted to buy a 12' skillet, a dutch oven, and a griddle. I was actually hesitant to buy from Lodge based on the price being so low. How often does something like that happen? Anyways, after doing an ample amount of research I decided to pull the trigger and I ordered 2 pieces, this griddle and the 12" skillet. To say I am impressed is a massive understatement, especially when you consider the price. Lodge cast iron could very well be the best deal going in the entire cookware market. I certainly cant think of its equal, at least not that has this price point. My biggest concern was with the pre-seasoning. Its not that big of a deal as seasoning cast iron is very easy but I didn't know if that was something I was going to have to do or not. I was pleasantly surprised as these pans really are ready to go right out of the box. Cast iron has never been this easy. The first thing I cooked was eggs using the 12" skillet and the flavor was just as good as my 20 year old pans, something I wasn't expecting. I then cooked up some pancakes using the griddle and they were nothing short of amazing. Of course, having a griddle of this size is great as it allows me to cook 6 pancakes at a time. I used to have to cook one or 2 at a time depending how big I made them. By the time you got three plates worth done, the initial pancakes were already cold. Well, say good bye to that problem. I also love that this griddle doubles as an indoor grill. I openly admit, I was initially only looking to get a griddle but the fact that this doubles as a grill is just amazing and it ultimately makes this pan just that much more indispensable and that much more of a bargain as your really getting 2 pans in one, 2 bigs pans at that. We tried the grill side out by cooking up some burgers and some asparagus and red and orange peppers. Once again the results were amazing. We have since cooked on both pans multiple times and each time the results were top notch. I had my doubts about the Lodge pre-seasoning but no longer. Its top notch and is really quite ingenious. Its important to note that this pan is extremely heavy. I would estimate that it weighs roughly 20 pounds. Its one big piece of cast iron! So if lifting heavy objects is a problem for you then you might want to consider that before buying. For those new to cast iron, just remember a few simple rules and your pans should last forever. When cooking, bring the heat up slowly and when using the griddle, make sure you heat both sides evenly even if your only using one side. In regards to cleaning, always hand wash with a stiff nylon brush. Never use detergents or soap and always use hot water as rinsing a hot cast iron pan with cold water can actually cause your pans to crack. Follow these rules and your pans will most likely outlast you. Bottom line - I am absolutely blown away by Lodge Cast Iron. The quality is amazing, the price is amazing, and the pre-seasoned pans are literally ready to go right out of the box. Again cast iron has never been this easy. This grill/griddle is easily one of the nicest pans I have ever come across. For those that have never tried cast iron, what are you waiting for? With Lodge's pricing, what do you really have to lose? As I stated in my 12" skillet review, I will be recommending Lodge Cast Iron to everyone I know, right after I order a few more pans. 5 Stars and then some!!!

## Frequently Bought Together

- Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle – Double Burner Cookware, Pre-Seasoned, Non-Toxic, Made in USA, For Stovetop, Oven, Grill & Campfire
- Lodge SCRAPERCOMBO Pan and Grill Scraper, Set of 2
- Lodge LGP3 Rectangular Cast Iron Grill Press, Pre-Seasoned, 6.75-inch x 4.5-inch

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.vn/products/579107-lodge-cast-iron-rectangular-reversible-grill-griddle-10-44-x](https://www.desertcart.vn/products/579107-lodge-cast-iron-rectangular-reversible-grill-griddle-10-44-x)

---

*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-09-17*