9.6 oz Food-Grade Xanthan Gum Powder, Pure Xanthan Gum for Baking Gluten Free, Xanthan Gum Thickener Suitable for Making Ice Cream, Cake, Yogurt, Candy and More

It works great thickener

The daily dosage is 500 mg. The effect was too strong and kicked in so fast that I couldn’t sleep, which was really hard. After taking it for a few days, my eyes became very yellow, so I looked into it more and found out how important it is to stick to the daily dosage. I’m leaving this here in case it might be helpful

I use agar powder instead of gelatin because it’s vegan. When I ordered this bottle, it was bigger than I thought. I love that it comes in a nice screw on top because it can be messy if spilled. Works great and makes cheeses firm up quickly. Good product at a good price

Hmmm I think I haven't found the exact right use for xantham gum...it is sort of slimy when used for thickening sauces. I made gravy and an asian inspired soy ginger sauce and both had a slick slimy quality, which wasn't bad and didn't affect the taste at all. But when you are making a gf sauce or baked good...it's not going to be the same as wheat. I have not tried it in baked goods yet but I see it is an ingredient in many a gf flour...so the experimentation will continue. I'm definitely not kicking it out of the kitchen but I just haven't found the exact method or recipe for it yet.

Great product, fast shipping.

I have been trying to switch to home-milled flour and make my own bread with various grains: hard red, einkorn, khorasan (Kamut) and I don’t want to add extra gluten. It is a bit tricky using freshly milled flour and trying to get a result that will be passable for my kids in their school sandwiches for longer than the first day after it was baked. I started using this xanthan gum at 1/4 teaspoon per cup of flour as well as about 2 teaspoons of lemon juice for a 2 lb recipe as bread conditioner and it has changed the quality and texture. I made a half/half recipe with red wheat and khorasan with my stand mixer, then twice in the bread machine and the texture is now very similar to a home style wheat loaf we have been buying for years and the quality lasts almost a week!! Not so crumbly and gives a more even rise. I’ll keep using this so we can all enjoy healthier, delicious home made bread.

I don't believe I received Agar powder, as the taste is like baking powder and I tried to make fruit snacks and it hasn't set and it's been 12 hours. So dissapointed. I had been taste testing up until adding the agar powder, and this is a hard pass. The mixture tasted really good up until that point. I have not used agar powder before but from what I have read, it should have zero taste.

NOT FOR PETRI DISHES, WONT WORK FOR THAT!

للاسف المنتج وصل فاسد وسبب لنا الاستفراغ والبرد الشديد ونوبه اسهال