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🍰 Elevate Every Bite: The gluten-free secret to bakery-level texture at home!
Hznxolrc’s 9.6 oz Food-Grade Xanthan Gum Powder is a premium, gluten-free thickener that enhances texture, moisture retention, and creaminess in a variety of foods—from ice cream to bread—while supporting healthier, lower-fat recipes. Vegan and additive-free, it’s trusted by home bakers and culinary pros alike to deliver consistent, fresh results with a satisfaction guarantee.
| ASIN | B0CKTB3396 |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #5,909 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #6 in Xanthan Gum Thickeners |
| Brand | Hznxolrc |
| Brand Name | Hznxolrc |
| Coin Variety 1 | Xanthan Gum |
| Container Type | Individual container |
| Customer Reviews | 4.3 out of 5 stars 1,369 Reviews |
| Item Form | Powder |
| Item Package Weight | 0.32 Kilograms |
| Item Weight | 9.6 Ounces |
| Manufacturer | Hznxolrc |
| Material Feature | Gluten Free |
| Material Features | Gluten Free |
| Number of Items | 1 |
| Size | 9.6 Ounce (Pack of 1) |
| Specialty | Gluten Free |
| UPC | 614166638764 |
| Unit Count | 9.6 Ounce |
W**T
Nice size bottle with screw on lid
I use agar powder instead of gelatin because it’s vegan. When I ordered this bottle, it was bigger than I thought. I love that it comes in a nice screw on top because it can be messy if spilled. Works great and makes cheeses firm up quickly. Good product at a good price
H**K
Daily dosage! So effective
The daily dosage is 500 mg. The effect was too strong and kicked in so fast that I couldn’t sleep, which was really hard. After taking it for a few days, my eyes became very yellow, so I looked into it more and found out how important it is to stick to the daily dosage. I’m leaving this here in case it might be helpful
L**E
Good product
Great product, fast shipping.
A**M
Good not great, or maybe it's me?
Hmmm I think I haven't found the exact right use for xantham gum...it is sort of slimy when used for thickening sauces. I made gravy and an asian inspired soy ginger sauce and both had a slick slimy quality, which wasn't bad and didn't affect the taste at all. But when you are making a gf sauce or baked good...it's not going to be the same as wheat. I have not tried it in baked goods yet but I see it is an ingredient in many a gf flour...so the experimentation will continue. I'm definitely not kicking it out of the kitchen but I just haven't found the exact method or recipe for it yet.
S**D
Works as advertised with instructions
Works well with good instructions on how to use it.
S**H
Buy something else.
I don't believe I received Agar powder, as the taste is like baking powder and I tried to make fruit snacks and it hasn't set and it's been 12 hours. So dissapointed. I had been taste testing up until adding the agar powder, and this is a hard pass. The mixture tasted really good up until that point. I have not used agar powder before but from what I have read, it should have zero taste.
L**.
Awesome
Good stuff
A**R
Not for Petri plates
NOT FOR PETRI DISHES, WONT WORK FOR THAT!
S**R
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1 week ago
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