Being Bania Homemade Rajasthani Mangodi/Mungori Wadi/Badi, 500 Gms Hand made Made with Moong Daal Rich in Protein Premium Ingredients No Added Preservatives Ready to Cook

Description

Product description Rich in Protein It is loaded with high quality protein, making it a super food for a vegetarian diet keeping your blood sugar level in check Handmade in small batches Each dumpling of this masala mangodi is artisanal with quality ingredients and is manufactured in small batches to ensure freshness and taste on delivery Gluten Free While being high in protein and fibre, Mangodi is low in calories, gluten free and completely vegan friendly No preservative & Additives These are 100% natural mangodi which are made from Moong dal which is sourced organically and prepared in hygienic conditions Being Bania Mangodi Ancient Delicacy Rich in Protein t is incredible how the humble Wadi or Mangodi as it is called in most states is everything from delicate culinary to a pantry essential, from a cultural expression to icon of domesticity. Being Bania Moong Dal Mangodi has moong dal as its primary ingredient. No points for guessing that. In addition, while making the mangodi, we add various spices to add flavor and taste. All the ingredients are ethically sourced ensuring premium quality, making Being Bania mangodi free from preservatives and additives. Mangodi is a nutrient-rich food. They’re packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, and vitamin B6, apart from loads of high-quality protein. These benefits when coupled with high fiber content and low fat content, makes it a superfood which helps keep your blood sugar in check. Premium ingredients which are sourced naturally Added benefits of Ayurveda Premium quality Home made product No added preservatives 100% organic No added flavour Review: Not recommended for Bihari people - Didn't like the taste, after two whistle in cooker it still hard in taste. Disappointed 😞 Review: Taste and hardness - The taste is good . Spices used are also good but due to other dal used apart form moongdal , it tastes slightly different from pure moongdal badi. Also requires too many whistles when pressure cooked. Price is high. So overall not as per my expectations