--- product_id: 56671225 title: "Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook" price: "687008₫" currency: VND in_stock: true reviews_count: 10 url: https://www.desertcart.vn/products/56671225-sweet-potato-soul-100-easy-vegan-recipes-for-the-southern store_origin: VN region: Vietnam --- # Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook **Price:** 687008₫ **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook - **How much does it cost?** 687008₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/56671225-sweet-potato-soul-100-easy-vegan-recipes-for-the-southern) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook [Claiborne, Jenné] on desertcart.com. *FREE* shipping on qualifying offers. Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook Review: Tasty and Innovative Takes on a Classic American Cuisine - Vegan Soul Food? It may seem like an odd combination but Jenne’ Claiborne knows her stuff and delivers a cookbook full of flavorful, nourishing recipes that are 100% plant based. Recipes range from vegan takes on soul food classics (red beans and rice, collard greens, Cajun blackened tofu sandwich) to brand new treats that draw on - and shine a new light on - nostalgic flavors and ingredients (black eyed pea hummus, coconut collard salad, sweet potato tahini cookies). There is SO much here! The book starts out with a primer on vegetables, fruits, spices, and other staples of a vegan soul food kitchen. Personally, I like grounding a cookbook with context and providing readers the tools and knowledge to inspire experimentation, so I enjoy this info. The actual recipes are divided into 6 chapters: Breakfast Salads and Soups Greens and Sides Mains Sweets and Drinks Pantry Staples and Sauces I’ve made about 10 recipes and honestly, they have all turned out fantastic. The Happy Hearts Crab Cakes with Red Pepper aioli is almost worth the price of the book alone- it is SO good. Spicy, tender, and so full of flavor. Bourbon BBQ Tempeh and Red Beans and Rice are also great, filling, and just spicy enough to keep you coming back for more. The Quick Pickled Onions go with so many salads and sandwiches I keep them on hand. I haven’t made any of the breakfast recipes yet. I have only made one dessert, and I don’t think I’ve ever had a flavor quite the Sweet Potato Tahini Cookies - delicious: sweet and umami at the same time. My toddler loved them and they are full of nutritious ingredients. The Spicy Peach Tomatillo salsa is NOT playing around with the word spicy… the cookbook itself doesn’t play around with the title “sweet potato soul” - sweet potatoes are in no less than 20 different recipes, but they are used in such different ways that it never feels repetitive. Related: the author may be some kind of sweet potato wizard… in any case, I can’t wait to jump further in, but the few recipes I’ve already tried have made this cookbook well worth the price. Highly recommend! Review: I love this cookbook way more then I thought I would! - I bought this cookbook because as a mostly veggie/plant based eater who lives in the South, I feel like I’m so often missing out on classic southern dishes because of the meat that is so often included in them. I bought this book not really having an introduction to Jenne, though I do follow her on Instagram. I keep coming back to this book. There are so many amazing recipes that are healthy, fresh and light with enough southern flair to feel authentic yet creative. There are also tons of recipes that are rich, tasty and include a few processed ingredients but are amazing as a treat that feels so decadent. I don’t feel like I’m missing out on the indulgent southern experience at all, yet so many of the recipes are super healthy and easy to make. There are also some recipes that take a little more prep- but I love that on a rainy afternoon when I want to cook for hours. So far I have made the tender mess of greens, the skillet cornbread, sweet potato biscuits, the pan fried butter beans and greens and the low country grits with the red bean sausage. I’ve never made my own sausage before but it was super easy and delicious and I will incorporate this recipe into my regular rotation. I’ve also made the chicken fried cauliflower but I baked it instead of frying it. My meat eating fiancée gobbled everything up. I think the recipes are easy to tweak if you want to make them even healthier. This book gets thumbs up from me! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #93,010 in Books ( See Top 100 in Books ) #16 in Potato Cooking #37 in Soul Food Cooking, Food & Wine #239 in Vegan Cooking (Books) | | Customer Reviews | 4.7 4.7 out of 5 stars (4,272) | | Dimensions | 7.4 x 0.59 x 9.25 inches | | Edition | Illustrated | | ISBN-10 | 0451498895 | | ISBN-13 | 978-0451498892 | | Item Weight | 1.46 pounds | | Language | English | | Print length | 224 pages | | Publication date | February 6, 2018 | | Publisher | Harmony | ## Images ![Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook - Image 1](https://m.media-amazon.com/images/I/81lagncl-ZL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Tasty and Innovative Takes on a Classic American Cuisine *by J***N on October 20, 2021* Vegan Soul Food? It may seem like an odd combination but Jenne’ Claiborne knows her stuff and delivers a cookbook full of flavorful, nourishing recipes that are 100% plant based. Recipes range from vegan takes on soul food classics (red beans and rice, collard greens, Cajun blackened tofu sandwich) to brand new treats that draw on - and shine a new light on - nostalgic flavors and ingredients (black eyed pea hummus, coconut collard salad, sweet potato tahini cookies). There is SO much here! The book starts out with a primer on vegetables, fruits, spices, and other staples of a vegan soul food kitchen. Personally, I like grounding a cookbook with context and providing readers the tools and knowledge to inspire experimentation, so I enjoy this info. The actual recipes are divided into 6 chapters: Breakfast Salads and Soups Greens and Sides Mains Sweets and Drinks Pantry Staples and Sauces I’ve made about 10 recipes and honestly, they have all turned out fantastic. The Happy Hearts Crab Cakes with Red Pepper aioli is almost worth the price of the book alone- it is SO good. Spicy, tender, and so full of flavor. Bourbon BBQ Tempeh and Red Beans and Rice are also great, filling, and just spicy enough to keep you coming back for more. The Quick Pickled Onions go with so many salads and sandwiches I keep them on hand. I haven’t made any of the breakfast recipes yet. I have only made one dessert, and I don’t think I’ve ever had a flavor quite the Sweet Potato Tahini Cookies - delicious: sweet and umami at the same time. My toddler loved them and they are full of nutritious ingredients. The Spicy Peach Tomatillo salsa is NOT playing around with the word spicy… the cookbook itself doesn’t play around with the title “sweet potato soul” - sweet potatoes are in no less than 20 different recipes, but they are used in such different ways that it never feels repetitive. Related: the author may be some kind of sweet potato wizard… in any case, I can’t wait to jump further in, but the few recipes I’ve already tried have made this cookbook well worth the price. Highly recommend! ### ⭐⭐⭐⭐⭐ I love this cookbook way more then I thought I would! *by M***S on May 18, 2021* I bought this cookbook because as a mostly veggie/plant based eater who lives in the South, I feel like I’m so often missing out on classic southern dishes because of the meat that is so often included in them. I bought this book not really having an introduction to Jenne, though I do follow her on Instagram. I keep coming back to this book. There are so many amazing recipes that are healthy, fresh and light with enough southern flair to feel authentic yet creative. There are also tons of recipes that are rich, tasty and include a few processed ingredients but are amazing as a treat that feels so decadent. I don’t feel like I’m missing out on the indulgent southern experience at all, yet so many of the recipes are super healthy and easy to make. There are also some recipes that take a little more prep- but I love that on a rainy afternoon when I want to cook for hours. So far I have made the tender mess of greens, the skillet cornbread, sweet potato biscuits, the pan fried butter beans and greens and the low country grits with the red bean sausage. I’ve never made my own sausage before but it was super easy and delicious and I will incorporate this recipe into my regular rotation. I’ve also made the chicken fried cauliflower but I baked it instead of frying it. My meat eating fiancée gobbled everything up. I think the recipes are easy to tweak if you want to make them even healthier. This book gets thumbs up from me! ### ⭐⭐⭐⭐⭐ Vegan Recipes Are BACK!! *by D***N on January 10, 2024* This is one of the best vegan books I've had, the recipes are awesome.. Whether you're craving a classic comfort dish or something adventurous, this cookbook has you covered. she also includes nutritional insights, offering a holistic approach to plant-based living and innovative use of plant-based ingredients to her creative twists on classic recipes, each page reflects her passion for inventive, delicious, and cruelty-free cuisine. Whether you're a vegan enthusiast or just curious about exploring plant-based dishes, this book is a must-have. Highly recommended for anyone who appreciates good food and the joy of compassionate cooking! I am vegetarian and looking for more books like this.. this is a good buy! ## Frequently Bought Together - Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook - Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) - Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/56671225-sweet-potato-soul-100-easy-vegan-recipes-for-the-southern](https://www.desertcart.vn/products/56671225-sweet-potato-soul-100-easy-vegan-recipes-for-the-southern) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-05-10*