Description
- Indian Gooseberry is one of the richest known sources of vitamin C and this fruit is unusual in that it contains five out of the six tastes (sour, sweet, bitter, astringent and pungent). This paste made from fresh Amla, Toor dal, black gram, salt and asafoetida using gingelly oil. Ideal to mix with plain boiled rice, chapattis and roti.
- Controlled Manufacturing approved by Food Authorities of India
- Hyginely packed to maintained originality
- This product is suitable for Vegetarians
- Allergy advise: Suitable for those avoid Gluton, Egg and Soya. The product manufactured in the factory process Soya, nuts, milk products. We take every care to ensure the product information displayed is correct, recipes are regularly changed and this may affect nutrition and allergen information.
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Product description
Indian Gooseberry is one of the richest known sources of vitamin C and this fruit is unusual in that it contains five out of the six tastes (sour, sweet, bitter, astringent and pungent). This paste made from fresh Amla, Toor dal, black gram, salt and asafoetida using gingelly oil. Ideal to mix with plain boiled rice, chapattis and roti.
Safety Warning
Allergy advise: The product manufactured in the factory process Soya, nuts, milk products. We take every care to ensure the product information displayed is correct, recipes are regularly changed and this may affect nutrition and allergen information.
