Ican Icelandic Wild Cod Liver in Own Oil, 4.06 oz (Pack of 12)

I’ve tried a few different fish oil supplements, but this Icelandic wild-caught cod liver oil really stands out. The quality is excellent, and you can tell it’s sourced from clean, cold waters. The softgels are easy to swallow and, best of all, no fishy aftertaste or burps, which is a huge plus for me. I’ve been taking it daily and have already noticed improvements in my overall energy and joint comfort. I also like that it contains natural omega-3s (EPA & DHA) plus vitamins A and D, so it feels like a complete supplement for heart, brain, and immune support. Overall, this is a great product if you’re looking for a high-quality, wild-caught cod liver oil. Definitely worth it — I’ll be buying again!

So far, so good. Received my 12-pack a day early, and I had already purchased organic parsley and processed it for my first taste of ICAN Wild-Caught Cod Liver in: White Bean and Cod Liver Dip 2 garlic cloves half a cup of parsley half a lemon one large onion carmelized one can of cannellini beans drained and rinsed one can cod liver salt and pepper Doubled up on parsley, lemon juice, and garlic for me recipe - it makes two servings. Here is my meal, and it stands as one of the grandest meals I have ever eaten! In recent history. My mom and aunt were amazing cooks! Here is the nutritional content of ½ the recipe, above: One serv = half 507 cal 32 g fat 389 mg sod 39 g carb 9 g fiber 16 g protein 5.2 mg iron 30 g net carb

Even though it has been difficult for me to mentally eat these, they are really good. It has some oil in it but it is apparently just cod liver oil. That is supposed to be great for you.

Loved it. As some reviews mentioned, if you like patte, this is top of the line gourmet food with loaded omega3, I love the taste.

I have reordered three times. Excellent product. Observable differences: Last shipment took 3 weeks to deliver Also each can from this recent batch has significantly less cod. A visual estimate is that it has 25% less cod and more oil. Less product. I thought this was a fluke but can after can has shown less cod. Something has changed for a reason. Net result is less product but same price. The difference is noted. Was this an accident or intentional? And who is benefiting? Because there is so much more oil in the tin and less cod liver I’m saving the oil and making Nordic Herb Dressing with it so to use everything. Recipe: Use it like olive oil in a vinaigrette. Blend: • 1–2 tbsp cod liver oil • Dijon mustard • Lemon juice • Apple cider vinegar • Fresh dill • Cracked pepper Drizzle over: • Roasted potatoes • Arugula • Cucumber salad • Smoked salmon bowl Very Scandinavian.

Have had these too. Not a bad taste. Da body needs this.

Smooth shopping experience on Amazon. Ordering was super easy, and the product quality is excellent. Package arrived right on time in perfect condition. Highly recommend!

This is a very tasty way to get your Vit. D! I love these mild morsels.

Tastes great ! (not fishy) I like it so much; I have to restrain my self from gobbling up the whole can at once. (I like to use up the can over 2 or 3 days), Has all the NATURALLY OCCURING Vitamin D I need, Omega 3's in perfect balance, Iodine for thyroid function and EXCELLENT Vitamin A for eyesight. I'm a wellness coach and always recommend Cod Livers for a super healthy snack .. it is awesome on FinnCrisp or Wasa Sourdough Crackers !

My son just loves these cod livers!

Delicious and vital to our nutrition

It tastes amazing, "the poor man's foie gras". It's not cheap, but it is very good and very healthy.

Good product, too pricey to buy on a regular basis