Pizza Peel 16 Inch, Natural Bamboo Pizza Peel Pizza Paddle Spatula Oven Accessory for Large Wood Pizza Board For Transferring & Serving, Wood Pizza Cutting Board for Cheese Bread Fruit Vegetables

Beautiful, nicely made. Should do the trick.

The LX LERMX Pizza Peel has quickly become an indispensable tool in my kitchen. This premium bamboo pizza spatula paddle not only elevates my pizza-making experience but also proves to be a versatile cutting board for various culinary tasks.Pizza Peel is a must-have kitchen accessory for anyone who enjoys making and serving pizzas and other culinary delights. Its premium bamboo construction, versatile functionality, and comfortable handle make it a reliable and elegant tool in the kitchen. While a slightly thicker version could be an improvement, the pizza peel's generous size and easy-to-clean surface more than compensate for this minor concern. Whether you're an aspiring home chef or a seasoned cook, this pizza peel will undoubtedly elevate your cooking and baking experience. I highly recommend the LX LERMX Pizza Peel as an essential and stylish addition to any kitchen.

On the one hand, I appreciate the compact size and lightweight design of this wooden pizza peel. It's easy to handle and maneuver, making it perfect for smaller pizzas or for use in a cramped kitchen. The wooden construction also gives it a classic and rustic look, which is a nice touch.However, the short handle can be a bit of a challenge when it comes to retrieving pizzas from the oven. It can be difficult to get a good grip on the peel and maneuver it safely, especially when dealing with larger pizzas or those that are particularly heavy. This can lead to spills or accidents, which can be frustrating and messy.Finally, I would say that this wooden pizza peel with a short handle is a decent option for those looking for a compact and lightweight pizza peel. However, if you're someone who frequently makes larger pizzas or needs to retrieve pizzas from a hot oven, you may want to consider a pizza peel with a longer handle or a different design altogether.

I’ve had this peel for a while and find it is the best pizza peel I have ever owned, or at least the easiest in releasing a pizza on to my pizza steel. Making pizza is a frustrating hobby of mine with getting the pizza to release from the peel being the most annoying part. Every time I lay the dough onto a peel it is a race against time before the dough absorbs the flour/corn meal/semolina that I rub onto the peel and releasing becomes a problem.This peel is so smooth that it goes a long way to relieving the release issue without having to use excessive amounts flour. It’s still a hit or miss activity, but that’s on me. I think the bamboo is genius and the main reason I like this peel so much. It is miles ahead of metal peels I tried (and failed) to use in the past.I would never, ever use this as a cutting board so as not to damage the smooth surface making it harder to slide a pizza off, but if pizza making is not the cruel obsession it is for me, then it would be a very nice cutting board.

Nice

I wanted a large board mostly for serving pizzas. This peel seems to be fairly decent quality. The handle is thin enough to wrap your hand around. HOWEVER... The board is pretty heavy to easily hold one handed -- I would need to use two hands once it's loaded with a pizza. The end of the peel is too thick to be able to retrieve a pizza from the oven. And, you would NOT be able to get a 16" pie on this peel. The edges are all beveled, so you lose a good inch or so, plus the length of the board is not 16" up to the edges and the handle. I will be able to use this to launch a pie, and to serve -- but I'd need my thin steel pizza peel to pull a pie out of the oven. I liked the idea of the handle, but I am deciding whether to return it and get a plain round board without handle just for serving.

Warpped

I only use a peel to launch my pies. For removing or moving, I just use a cookie sheet I have. I would have preferred a peel a little thinner to lighten it up, but this isn't too bad. I had a hard time finding a large wood peel on amazon. My pizza steel is rectangular, so I tend to make more rectangular shaped pizzas so I needed something that could fit a 16" pizza on it even though my steel is only 12 deep (18x12). I also needed one with a flat front. It was almost impossible to find a large wood peel with a flat front edge.I finally found this one which doesn't quite have a flat front, but it was the closest I could find that was large enough for what i need. It has worked ok so I can't complain. If it was any rounder it wouldn't have worked. Again, it is a little heavier than I wanted. Wish I had a planer to take it down a 1/4" or so. Would still be plenty strong and much lighter.The peel is nice and flat. My pies slide right off with a little cornmeal and cleans up nice and easy.