King ArthurGolden Wheat Flour: Formerly White Whole Wheat Flour, All Purpose Flour, Non-GMO, Kosher Certified, 5lb bag

I like to add a small amount of whole wheat flour to baking recipes for additional flavor. This wonderful flour works so well with my baking projects. I depend on King Arthur for excellence and quality and they never disappoint.

I love baking bread with this flour! It has fiber and substance, just like whole wheat, but comes out lighter in color and texture. The flavor is more subtle than regular whole wheat too. Great for yeast or sourdough breads! King Arthur brand flours are the only ones I buy - it’s a great company and a great product!

I am using this flour for making rotis and it is superb. Good for gut and easily digestible. I recommend it for all Pakistani/Indian who want Atta for their daily bread making.

Excellent for bread making!

I use this flour to bake all the time. It has a lighter appearance than whole wheat but it is still whole and just as nutritious!

King Arthur is my regular go-to for flour, period. I switched from white to whole wheat flour for nearly all my baking because I love bread but my health is much better if I skip high glycemic foods. Nothing against regular whole wheat flour, but I simply like the look of white whole wheat flour better. The better flavor is a given.

I try to eat healthy as possible and this flour is pretty much as good as you can get as far as commercial wheat flours go. I’ve made a lot of bread with it but I consistently get results I’m not super happy with. Compared to the other king Arthur mills flours this one rises a little less, seems to not hold together as well (the gluten seems to not have the same degree of integrity, if that’s possible?). I also find it comes out slight more dry and crumbly despite best efforts. Some of this might be because I’m still new to baking. I have found it performs well in quickbreads. Which I like because I don’t always have time to prepare bread conventionally.That being said, it gives you a much better punch of fiber and protein per calorie. Even this small change can improve the health of your bread significantly.

Why is the so hard to find in stores? I don't know but I'm glad I found it here. Happy to be able to use it my bakes. King Arthur quality is so great. It's used in a lot of recipes and easily replicable.