---
product_id: 551725245
title: "Chef Pomodoro Pizza Steel for Oven 16 Inch 1/4 Inch Thick, Baking Steel for Oven, Grill, Sourdough Bread, Baking Stone for Oven With Lifting Holes 16\" X 13.25\" (40.6 x 33.6 cm)"
brand: "chef pomodoro"
price: "5172438₫"
currency: VND
in_stock: true
reviews_count: 13
category: "Chef Pomodoro"
url: https://www.desertcart.vn/products/551725245-chef-pomodoro-pizza-steel-for-oven-16-inch-1-4
store_origin: VN
region: Vietnam
---

# 16-inch large surface 1/4 inch thick steel for intense heat Pre-seasoned & ready to use Chef Pomodoro Pizza Steel for Oven 16 Inch 1/4 Inch Thick, Baking Steel for Oven, Grill, Sourdough Bread, Baking Stone for Oven With Lifting Holes 16" X 13.25" (40.6 x 33.6 cm)

**Brand:** chef pomodoro
**Price:** 5172438₫
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home kitchen to pizzeria status with Chef Pomodoro’s steel power!

## Quick Answers

- **What is this?** Chef Pomodoro Pizza Steel for Oven 16 Inch 1/4 Inch Thick, Baking Steel for Oven, Grill, Sourdough Bread, Baking Stone for Oven With Lifting Holes 16" X 13.25" (40.6 x 33.6 cm) by chef pomodoro
- **How much does it cost?** 5172438₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/551725245-chef-pomodoro-pizza-steel-for-oven-16-inch-1-4)

## Best For

- chef pomodoro enthusiasts

## Why This Product

- Trusted chef pomodoro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Party-Ready Size:** Generous 16-inch surface perfect for family feasts and pizza nights that impress.
- • **Unmatched Durability:** Steel resists cracking and warping, built to last through countless pizza parties.
- • **Instant Culinary Power:** Pre-seasoned steel means no wait—just heat, bake, and wow your guests.
- • **Versatile Baking Mastery:** From sourdough to pastries, elevate every bake with professional-grade heat retention.
- • **Effortless Handling & Cleaning:** Ergonomic lifting holes and smooth surface make maintenance a breeze—less scrubbing, more savoring.

## Overview

The Chef Pomodoro 16-inch Pizza Steel is a 1/4 inch thick, pre-seasoned steel baking surface designed for ovens and grills. Its large size accommodates bigger pizzas and a variety of baked goods, while its durable steel construction ensures long-lasting performance without cracking. Equipped with lifting holes for safe handling and easy maintenance, this versatile tool transforms your baking experience with professional-quality heat retention and quick readiness.

## Description

Best Sellers Pizza Making Essentials Chef Pomodoro is your one-stop shop for everything pizza. From our top selling aluminum pizza peel to our dough prepping mixing bowls, get all the accessories you need to make incredible pizza in the comfort of your home. From the very start of the dough-making process, to the end of licking your fingers after finishing your perfectly charred crispy pizza, our products are meant to make the cooking process much easier and enjoyable!

Review: Great Product for Making Pizza at Home - The Chef Pomodoro 16” x 1/4” pizza steel has been a total game changer. The thickness and weight immediately tell you this is serious equipment. It holds heat incredibly well and delivers a beautifully crisp, evenly cooked crust that rivals restaurant-quality pizza. Preheating it thoroughly makes a huge difference — once it’s hot, the oven spring is fantastic and the bottom gets that perfect golden, slightly blistered finish without burning. It also eliminates the soggy middle you sometimes get with pizza stones. The 16-inch size is perfect for full-size pizzas, and the 1/4-inch thickness gives excellent heat retention and durability. It feels like a professional tool that will last forever. Cleanup is simple — just scrape and wipe down like cast iron. Beyond pizza, it works great for bread, flatbreads, and even reheating leftovers. If you’re serious about making better pizza at home, this steel is absolutely worth it. Easy 5 out of 5 stars.
Review: Bakes a good pizza pie! - I've used this to bake about ten pizzas now, and I have talked myself out of having any desire to shell out for a dedicated pizza oven. It takes me about 10 minutes to do in my home oven what I could do in two minutes in a pizza oven, but I get to pretty much the same place. This does a much better job on the crust than my pizza stone. I've baked all my pizzas the traditional way, launching them off a wooden peel dusted with semolina flour. I pre-heat the oven and the steel to 550°F for about an hour before I launch the first pie. I've been baking pizza at home for years, and have been working on stepping up my game. I used to bake pizzas that had to be eaten with a fork, because the crust was so floppy. Now, I bake pizzas you could hold by one edge and wave around. Some of that is that I improved my dough, but this pizza steel really helped me bring it all together. It's pretty heavy, and it retains heat for a long time, so it's not something you're going to be whipping in and out of your oven. I tend to just leave it in there unless I need to remove it. It bakes a good TV dinner too. I take the chicken out of my chicken TV dinner, and put it on the pizza steel to crisp up. Mmmmm! I got a brushy scrapy thing to remove the burnt semolina, and scrape off any sauce or cheese oozes. So far, the seasoning has been completely bullet proof. I do wipe the thing down with a damp cloth after it cools enough, and I put a little high smoke point oil on it. Whenever I heat the oven the next time, the seasoning gets a boost. I think it will hold up for a long time. I mean, it's just a slug of thick sheet metal with a hole in it, right? You might break a cast-iron skillet if you drop it just right, but if you drop this thing, all you're going to break is whatever it hits.

## Features

- LARGER PIZZA SIZE: A 16-inch steel pizza stone provides a larger surface area, allowing you to make larger pizzas. This is particularly appealing if you have a large family or enjoy hosting pizza parties, or satisfying those with big appetites.
- READY TO USE: Our pre-seasoned steel pizza stone arrives seasoned and ready for immediate use. Skip the hassle of seasoning the stone yourself and dive right into baking delicious pizzas, bread, pastries, and other oven-baked treats with minimal preparation.
- DURABILITY: Steel pizza stones are highly durable and can withstand high temperatures without cracking or breaking. They are less prone to damage compared to ceramic or stone alternatives, making them a long-lasting investment.
- VERSATILITY: Besides pizzas, this pre-seasoned steel stone is perfect for baking bread, pastries, and other oven-baked treats. Expand your culinary repertoire and enjoy professional-quality results with this versatile cooking surface.
- EASY MAINTENANCE: Steel pizza stones are relatively easy to clean and maintain. They typically require minimal effort to remove any food residue, and their smooth surface is less likely to absorb oils or flavors from previous bakes. Say goodbye to tedious scrubbing!
- EASY HANDLING: Steel pizza stones can be heavy, especially in larger sizes. A finger hole is located on one side of the stone providing a secure grip, making it easier to lift, move, and place the stone in and out of the oven. They offer a convenient way to handle the hot stone safely.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0C2D47D9Z |
| Best Sellers Rank | #6,740 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #14 in Pizza Pans & Stones |
| Brand | Chef Pomodoro |
| Brand Name | Chef Pomodoro |
| Color | Dark Gray |
| Customer Reviews | 4.5 out of 5 stars 525 Reviews |
| Item Dimensions L x W x Thickness | 16.14"L x 13.39"W x 0.24"Th |
| Item Type Name | Baking Pizza Steel Stone |
| Item Weight | 6.64 Kilograms |
| Manufacturer | Chef Pomodoro |
| Manufacturer Part Number | CP-SBP16 |
| Material | Steel |
| Material Type | Steel |
| Maximum Temperature | 932 Degrees Fahrenheit |
| Model Number | CP-SBP13 |
| Product Care Instructions | Hand Wash |
| Shape | Rectangular |
| Size | 16 X 13.25 - Inch |
| UPC | 810116041060 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Chef Pomodoro
- **Color:** Dark Gray
- **Material:** Steel
- **Product Care Instructions:** Hand Wash
- **Shape:** Rectangular

## Images

![Chef Pomodoro Pizza Steel for Oven 16 Inch 1/4 Inch Thick, Baking Steel for Oven, Grill, Sourdough Bread, Baking Stone for Oven With Lifting Holes 16" X 13.25" (40.6 x 33.6 cm) - Image 1](https://m.media-amazon.com/images/I/91eJYB84x8L.jpg)
![Chef Pomodoro Pizza Steel for Oven 16 Inch 1/4 Inch Thick, Baking Steel for Oven, Grill, Sourdough Bread, Baking Stone for Oven With Lifting Holes 16" X 13.25" (40.6 x 33.6 cm) - Image 2](https://m.media-amazon.com/images/I/71wSW24np-L.jpg)
![Chef Pomodoro Pizza Steel for Oven 16 Inch 1/4 Inch Thick, Baking Steel for Oven, Grill, Sourdough Bread, Baking Stone for Oven With Lifting Holes 16" X 13.25" (40.6 x 33.6 cm) - Image 3](https://m.media-amazon.com/images/I/81ov9sQyKgL.jpg)
![Chef Pomodoro Pizza Steel for Oven 16 Inch 1/4 Inch Thick, Baking Steel for Oven, Grill, Sourdough Bread, Baking Stone for Oven With Lifting Holes 16" X 13.25" (40.6 x 33.6 cm) - Image 4](https://m.media-amazon.com/images/I/81hCy7qlWCL.jpg)
![Chef Pomodoro Pizza Steel for Oven 16 Inch 1/4 Inch Thick, Baking Steel for Oven, Grill, Sourdough Bread, Baking Stone for Oven With Lifting Holes 16" X 13.25" (40.6 x 33.6 cm) - Image 5](https://m.media-amazon.com/images/I/81u+zDLpTTL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What size is the pizza steel?**
A: The pizza steel measures 16 x 13.5 inches, providing ample space for large, delicious pizzas.

**Q: Is it safe to use in different types of ovens?**
A: Absolutely! Our pizza steel is safe to use in standard ovens, convection ovens, and even on grills and barbecues.

**Q: What's the recommended preheating time for the pizza steel?**
A: We recommend preheating for about 30 minutes to allow the steel to evenly distribute and retain heat for perfect results.

**Q: Can I use it with frozen pizzas or only homemade dough?**
A: You can use it with both frozen pizzas and homemade dough. It enhances the cooking process for any type of pizza.

**Q: How do I clean and maintain the pizza steel?**
A: Cleaning is a breeze! Simply wipe it down with a damp cloth after use. Avoid soap, as it may remove the seasoned surface.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Product for Making Pizza at Home
*by V***D on February 14, 2026*

The Chef Pomodoro 16” x 1/4” pizza steel has been a total game changer. The thickness and weight immediately tell you this is serious equipment. It holds heat incredibly well and delivers a beautifully crisp, evenly cooked crust that rivals restaurant-quality pizza. Preheating it thoroughly makes a huge difference — once it’s hot, the oven spring is fantastic and the bottom gets that perfect golden, slightly blistered finish without burning. It also eliminates the soggy middle you sometimes get with pizza stones. The 16-inch size is perfect for full-size pizzas, and the 1/4-inch thickness gives excellent heat retention and durability. It feels like a professional tool that will last forever. Cleanup is simple — just scrape and wipe down like cast iron. Beyond pizza, it works great for bread, flatbreads, and even reheating leftovers. If you’re serious about making better pizza at home, this steel is absolutely worth it. Easy 5 out of 5 stars.

### ⭐⭐⭐⭐⭐ Bakes a good pizza pie!
*by D***E on January 12, 2026*

I've used this to bake about ten pizzas now, and I have talked myself out of having any desire to shell out for a dedicated pizza oven. It takes me about 10 minutes to do in my home oven what I could do in two minutes in a pizza oven, but I get to pretty much the same place. This does a much better job on the crust than my pizza stone. I've baked all my pizzas the traditional way, launching them off a wooden peel dusted with semolina flour. I pre-heat the oven and the steel to 550°F for about an hour before I launch the first pie. I've been baking pizza at home for years, and have been working on stepping up my game. I used to bake pizzas that had to be eaten with a fork, because the crust was so floppy. Now, I bake pizzas you could hold by one edge and wave around. Some of that is that I improved my dough, but this pizza steel really helped me bring it all together. It's pretty heavy, and it retains heat for a long time, so it's not something you're going to be whipping in and out of your oven. I tend to just leave it in there unless I need to remove it. It bakes a good TV dinner too. I take the chicken out of my chicken TV dinner, and put it on the pizza steel to crisp up. Mmmmm! I got a brushy scrapy thing to remove the burnt semolina, and scrape off any sauce or cheese oozes. So far, the seasoning has been completely bullet proof. I do wipe the thing down with a damp cloth after it cools enough, and I put a little high smoke point oil on it. Whenever I heat the oven the next time, the seasoning gets a boost. I think it will hold up for a long time. I mean, it's just a slug of thick sheet metal with a hole in it, right? You might break a cast-iron skillet if you drop it just right, but if you drop this thing, all you're going to break is whatever it hits.

### ⭐⭐⭐⭐⭐ Perfect NYC style pizza!
*by S***I on April 26, 2026*

Works great! Cooks NYC style pizza in 4-6 mins with crispy crust. Very satisfied with the product.

## Frequently Bought Together

- Chef Pomodoro Pizza Steel for Oven, 16 x 13.5 x 0.25 Thick, Baking Steel for Grill, Original Artisan Pizza Stone
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- JIAFUEO Pizza Peel 12 inch, Bamboo Pizza Paddle Spatula - Wooden Serving Board, Oven Accessory for Baking Homemade, Wood Cutting Board for Cheese Bread Fruit Vegetables

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-22*