Bryco Goods Pink Butcher Paper Roll 18"x175' (2100 Inch) - USA Made - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - Unbleached, Uncoated & Unwaxed

We absolutely love this Bryco Goods Pink Butcher Paper Roll and use it constantly with our recteq smoker. If you’re serious about BBQ, this is a game changer. The paper is thick, durable, and breathable—exactly what you want when wrapping brisket, pork shoulder, or ribs during the stall. It holds up beautifully to heat and moisture without falling apart or getting soggy. We’ve wrapped long smokes (12+ hours) and it performs flawlessly every time. What I really appreciate is how it helps maintain that perfect bark while still keeping the meat juicy and tender. Unlike foil, it doesn’t steam the meat, so you get that authentic Texas-style finish. The 24-inch width is ideal for larger cuts, especially full packer briskets on the recteq. Plenty of coverage and easy to tear to size.

This Bryco Goods pink butcher paper has been an excellent addition to my BBQ and smoking setup, and it performs exactly the way proper butcher paper should. If you’re serious about smoking meat and want consistent results, this is the right kind of paper to use. The quality is immediately noticeable. The paper is thick, durable, and clearly food-grade. It doesn’t feel flimsy or prone to tearing, even when wrapping larger cuts like brisket or pork shoulder. It holds together well when wet with rendered fat and juices, which is critical during long cooks. There’s no breakdown, sogginess, or mess halfway through the smoke. Performance on the smoker is excellent. Being uncoated, unwaxed, and unbleached, it allows meat to breathe while still retaining moisture. This helps push through the stall without turning the bark soft like foil does. The bark stays intact, the meat stays juicy, and smoke flavor isn’t blocked. It’s exactly what you want from true peach butcher paper. The dispenser box is a big convenience. It makes cutting clean, straight sheets easy and keeps the roll protected and organized. No fighting with loose rolls or uneven tears. It’s especially nice when your hands are busy or greasy during a cook. The size is ideal. At 18 inches wide and 175 feet long, there’s plenty of paper for multiple cooks without constantly worrying about running out. It’s a great value for how much you get, especially compared to smaller rolls that disappear quickly if you smoke regularly. Being made in the USA is another plus. It gives confidence in the material quality and food safety, which matters when you’re wrapping meat that’s going to be eaten by family and friends. This paper also works well beyond smoking. It’s useful for general BBQ prep, resting meat, lining trays, and even wrapping food. It’s versatile and sturdy enough to handle a variety of kitchen and outdoor cooking tasks. Overall, this is top-tier butcher paper that delivers exactly what pitmasters and backyard smokers want. Strong, breathable, easy to use, and built for real BBQ. If you smoke meat regularly, this is an easy five-star product and one I would absolutely buy again.

I used this paper to wrap a Kroger's "USDA Choice cut" {not Prime} 18 pound but reduced by fat cap being trimmed down to 1/4" or less and rounded off corners, apple sauced smeared then/salt/pepper rubbed brisket spritzed with apple juice while un-wrapped, that I partially smoked for 12.5 hours {starting out 7 hours un-wrapped then 5.5 hours wrapped with paper} in my smoker grille with air dried Hickory at temps between averaging 170-205 degrees, and then finished cooking for 8.5 hours in my oven at 200 degrees still wrapped in same paper from smoker grill. The paper worked well and did not fall apart { I used 6-8 feet[?] of blue 3M 2" wide painters tape to hold the paper on the brisket tight . After 21 total hours cook time {13 hours wrapped with this paper at about 190-200 degrees} the paper was a little brittle and from the heat even though it had soaked up some rendered fat, but it was all intact and wasn't torn, yet I was able to stab a thermometer thru the paper to check the internal temp without causing any apparent problems. The brisket's internal temp when I removed it from smoker after 12.5 hrs was about 150 degrees, and the final internal temp was about 160 degrees. The apple sauce smear was something I thought of while walking thru Krogers because I saw a video of a guy smearing with mustard to hold the salt/pepper and I didn't want to use mustard. I don't know if the apple apple sauce contributed to making my brisket better or not because this was only the 2nd brisket I've ever cooked. The 1st brisket I cooked 10 years ago was a 1/2 brisket cooked uncovered with no paper and I don't remember much more except that it wasn't very good. This 2nd brisket I just cooked 7/23/2022 and I gotta say this brisket was really great ! I think maybe I could have cooked it 2-3 hours less but I wanted to be sure it was at least close to 160 internal temperature {or a slightly higher temp would have been ok for me too} for food safety, obviously I'm still learning. The meat was barely pinkish in the middle when I cut it open and the bark {apple sauce/salt/pepper/apple juice} was thin, slightly crunchy, and stays stuck on the meat and doesn't crumble off. The 100% Hickory smoke is strong on the meat after 7.5 hours unwrapped/5.5 hours wrapped but I love it because with BBQ sauce, raw onions, and pickles it dilutes the Hickory flavor perfectly {I think}. Anyway back to the paper...I'm a novice smoker but have smoked a lot of meat {mostly baby back ribs and chicken thighs}, yet this is the 1st time using paper on any meat. I used to always use aluminum foil {if I wrapped at all}. I will be using paper again, I don't know if this particular brand paper is better/worse than other brands because I have never used any other brands, but I will say this paper did exactly what I had hoped it would do and was thick/strong enough to survive the process intact {the blue 2" painters tape definitely helped keep the paper tight to the meat and it survived the process fine too}. I would recommend this Butchers paper. Hope this information helps some people make some super good BBQ !

Works very well, holds the juices too! Does have grease go through but still stays sturdy

Pros: There is some question about whether popular parchment paper products contain a coating of silicone and whether this is as safe as claimed. I don't know. But decided to steer away from it for now. Value, very good, Weight, heavier than parchment paper, Cutter works well. Cons: Stuff sometimes sticks to Butcher Paper. This is not the case with the parchment paper products we've used in the past. Oh well.

Great for use when using smoker

🍖 Pink Butcher Paper Roll Review – BBQ & Smoking Perfection 🍖 This Pink Butcher Paper Roll has officially become my secret weapon for smoking brisket, ribs, and pulled pork. The 18” x 175’ size is perfect for wrapping big cuts of meat, keeping them moist and tender without making the bark soggy like foil can. It’s food-grade, unbleached, uncoated, and unwaxed, so it’s completely safe for cooking and won’t leave any weird taste or residue. I also love that it’s USA made—the quality feels thick and durable but still easy to wrap tightly around meat. Beyond BBQ, I’ve even used this paper for sandwich wraps, food presentation, and lining trays. Plus, it’s lightweight enough to store easily in my kitchen or next to my smoker. ✅ Keeps BBQ juicy while maintaining perfect bark ✅ Heavy-duty, tear-resistant quality ✅ Versatile for cooking, wrapping, and presentation ✅ Generous roll size—lasts a long time ✅ Made in the USA & food-safe If you’re serious about smoking meat like a pro, this butcher paper is a must-have in your grilling arsenal. ⸻ #PinkButcherPaper #BBQAccessories #SmokerEssentials #GrillingTools #BBQMustHaves #BrisketWrapping #MeatSmoking #BBQSeason #KitchenEssentials #SmokingMeat #GrillMasters #BBQLovers #USAQuality #BarbecueLife #BBQProTips

Tremendous Product. Use it for cooking, wrapping and to cover the bottom of my bird cages. The greatest feature beside the paper quality is the dispenser. The paper rolls right out of a sturdy container and the metal cutter is first class.

Lo utilizo para envolver brisket, costillas ahumadas y la calidad del papel es perfecto

Semble de bonne qualité

It’s not the brand advertised, it doesn’t look the same and it’s not the same quantity. Don’t buy it.

Good product

Item is exactly as described. Contacted company as our roll did not state or have a Bycro label. Company contacted back quickly and informed me "Our retail butcher paper rolls are labeled with the Bryco Goods logo, and for rolls sold in our online stores, they come with a barcode as required by the platform. This ensures a smooth shipping process and a prompt delivery of our top-quality butcher paper." From the Byrco website support contact line and via. Amazon. Very happy with the service and product. Watched a video on how to properly wrap our 10lbs chuck roast. Held the heat properly and assisted in temp cooking without any loss of bark or smoke flavour. This product is a definite need in any smokers toolbox. Excellent pricing; and enough of a roll to last us at least 2 years if not more! Held moisture no problem and very very minimal leakage of juices in the cooler!! To be honest may have put the roast and fold.in upside down.