---
product_id: 549149334
title: "Molino Dallagiovanna Natural Yeast Lievito"
brand: "tdp specialties"
price: "1456050₫"
currency: VND
in_stock: null
reviews_count: 8
url: https://www.desertcart.vn/products/549149334-molino-dallagiovanna-natural-yeast-lievito
store_origin: VN
region: Vietnam
---

# 500g for 110 lbs Dough 1:100 Yeast Ratio Imported Italian Quality Molino Dallagiovanna Natural Yeast Lievito

**Brand:** tdp specialties
**Price:** 1456050₫
**Availability:** ❌ Out of Stock

## Summary

> Bake Like a Pro! 🍞 Elevate your creations with the best yeast in the game.

## Quick Answers

- **What is this?** Molino Dallagiovanna Natural Yeast Lievito by tdp specialties
- **How much does it cost?** 1456050₫ with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/549149334-molino-dallagiovanna-natural-yeast-lievito)

## Best For

- tdp specialties enthusiasts

## Why This Product

- Trusted tdp specialties brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unmatched Quality:** Experience the finest Italian craftsmanship in every bake.
- • **Professional Grade:** Designed for high-volume bakeries and cafes.
- • **Heritage & Tradition:** Crafted since 1832 using time-honored techniques.
- • **Exclusive Availability:** Join the elite bakers using this sought-after yeast.
- • **Long-lasting Freshness:** Vacuum packed to ensure maximum potency.

## Overview

Molino Dallagiovanna Natural Yeast Lievito is a premium 500g brick of professional-grade dry yeast, imported from Italy. With a 1:100 yeast-to-flour ratio, it can effectively leaven up to 110 lbs of dough, making it ideal for high-demand bakeries. Vacuum packed for longevity, this yeast is a staple for those who prioritize quality and tradition in their baking.

## Description

Molino Dallagiovanna Natural Yeast Lievito 500g Professional grade bakers yeast 1:100 ratio

## Features

- This is a 500 gram brick of professional grade baker's dry yeast. It is pricey as it is imported directly from Italy, and is the highest grade Lievito yeast on the market.
- This is a 1 to 100 ratio yeast, so 500 grams will be sufficient for 50,000 grams of flour, which is about 110 lbs of dough. This is designed for bakeries and cafes that make a lot of product and have the highest quality standards.
- The bag does not reseal. It is vaccum packed, and will last a very long time, but once opened, its best to vaccum seal what you don't use to keep it from the air, as it will lose potency.
- Molino Dallagiovanna is a flour company which was started in 1832 in Piacenza, in Northern Italy. The best grains come from northern Italy, and they slow grind them in the old tradition, washing the wheat berries in cold water before grinding.
- Molino Dallagiovanna is one of the most sought after brands for baking in the world. It was only made available in the USA in 2022, but is well known in Europe.

## Product Details

- **Brand:** TDP Specialties
- **Number of Items:** 1
- **Unit Count:** 17.637 Ounce
- **Item Weight:** 500 Grams
- **Item Form:** Block

## Images

![Molino Dallagiovanna Natural Yeast Lievito - Image 1](https://m.media-amazon.com/images/I/61wneQcdX1L.jpg)
![Molino Dallagiovanna Natural Yeast Lievito - Image 2](https://m.media-amazon.com/images/I/5164CIqt+9L.jpg)
![Molino Dallagiovanna Natural Yeast Lievito - Image 3](https://m.media-amazon.com/images/I/51EgaWDbUJL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ works and taste good
*by C***R on June 2, 2024*

great stuff

### ⭐ Expires in 5 weeks
*by M***D on February 19, 2025*

I just received this expensive yeast, packed 2 years ago. It expires in 5 weeks. Unacceptable. Got a refund from Amazon. I don't know how well it works.

### ⭐⭐⭐⭐ Worked great for our stollen recipe.
*by M***. on December 11, 2024*

This vacuum-packed brick of yeast had me wondering if it was solid or if that was just the packaging. Fortunately, it's just the excellent airtight packaging. When I cut it open, it released the normal granules of yeast that a baker would be accustomed to using. We used it just as we would any active dry yeast and it worked perfectly. Of course, you must activate it with the proper temperature of liquid and let the necessary amount of time pass to work its leavening magic. We used it last week to make a beautiful holiday stollen. It worked great. Very happy and looking forward to using it in Belgian waffles next.

## Frequently Bought Together

- Molino Dallagiovanna Natural Yeast Lievito 500g Professional grade bakers yeast 1:100 ratio
- Molino DallaGiovanna Italian Enriched Unbleached All Purpose 00 Flour All Purpose, All Use high protein for Bread, Pastries, Pizza dough 1 Kilo Size (2 pack) 4.4 lbs
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-01-27*