Index Color-Coded Cutting Boards Set with Holder for Kitchen Plastic Dishwasher Safe

The Index Color-Coded Cutting Boards Set is a game-changer in my kitchen! The color-coded design helps prevent cross-contamination, and the boards are sturdy yet lightweight. The holder keeps everything organized and easy to access.Perfect for anyone looking to streamline meal prep and keep things hygienic!

The cutting boards are just the right size and thickness for my purposes. I primarily use them for slicing apples, cheese and other vegetables. The vertical storage container is a great space saver on the kitchen counter compared to all the other cutting boards that have to be stored flat in a drawer, occupying a lot of valuable real estate there. Also having the “tabbed” index/icons at the top of the boards is a nice touch and makes them easy to remove from their storage block (kind of like a file folder system of organization). Having multiple cutting boards of the same size and “kit” in a vertical storage block is a superb idea. Very pleased with this purchase. Use them every day at home.

The size is just the right easy to cleaneasy to store overall a perfect item the only thing I wish was instead of four there would be five cutting boards one for raw poultry i notice in your product description theres a video and in that video it shows that person cuttimg raw chicken using the board for cooked foods

I do like these cutting boards - it's helpful that they are color and tab coded, nicely tucked away in the base, and easy to clean. They simply don't fit my needs as much as I would like. So for me personally, I would say these are 2-3 star cutting boards. But considering just the product itself, I would definitely give it 4 stars.For starters, they are too small if you're chopping a lot of meat and vegetables - so whereas they save some counter space when tucked away, when I'm actually cooking, I'm having to spread out more bowls, boards, etc to accommodate ingredients, so I feel that ultimately I am using more space.Additionally, I didn't realize how much I need a handle until I didn't have one! I recently discovered the "life hack" of scraping chopped foods through that opening into a bowl, which has been incredibly helpful. But I also don't feel like I have a good grip of the board without the handle, and also don't like that I'm directly touching the area where I cut my food.Ultimately, I would recommend these for someone who doesn't cook a lot, or maybe a small apartment or dorm room, but not someone who chops a lot of ingredients, especially in bulk.

Love this only thing I'd change is having a bread one. It comes with a fruits/veggie, fish, hot food, and meat. I feel like the hot food is unnecessary and would rather have a bread one. Or just add a 5th

We use these cutting boards frequently/daily. After 3 years, no need to replace them. Once a week I give them a deep cleaning and they look like new. We are happy with our purchase, and we HIGHLY recommend this cutting board set. Easy to clean, sturdy, durability is perfect

Like : it's cute and neat. Easy to wash- throw in a dish washer, they are small so not taking a lot of spaces either.Dislike : Way too small for my family needs. I prep big batch and these boards are simply too small.Boards are slippering on my counter. I'm surprised no one mentioned this before. I feel like I will slip and cut my finger. Wish there's slicon edge or something to prevent moving around.Plastic surface too easily damaged by knife. I new I'd change regularly but after one meal's prep they looked like over used.My daugther wants to keep them in her toy kitchen set. That's how much they are cute and tiny. So I gave them to her. It was expensive toy.

I got these boards for my wife and she loves them, the fact that they sit on top of the counter is great since they look cool and freed up some drawer space for her. She also really likes that they are color coded and indexed so she doesn't cut fruits and veggies on the board that was previously used for cutting meat. Even though these are dishwasher safe she just washes them off right away and puts them back into the storage rack. The only comment she made is that she wishes the boards were a bigger size since they are smaller and sometimes juices from the meat and veggies run off on to the countertop.