Geotrichum candidum GEO 13 LYO 2D CHOOZIT Cheese Cultures
Details
- BrandGEO13 LYO 2 D
- ManufacturerDanisco
- Number of Items1
Details
- BrandGEO13 LYO 2 D
- ManufacturerDanisco
- Number of Items1
Description
🧀 Elevate your cheese game with GEO 13 — where science meets artisan mastery!
- TRUSTED BY PROS - Consistently reliable results with rave 4.9-star reviews from cheese artisans worldwide 🌍
- VERSATILE APPLICATION - Ideal for direct milk inoculation or surface spraying—flexibility for every cheesemaker’s style 🎯
- FREEZE DRIED POWERHOUSE - Long-lasting culture that stays potent even without refrigeration ❄️
- SYNERGISTIC MICROBIAL BOOST - Promotes Penicillium candidum & Brevibacterium linens growth for rich, layered aromas 🧬
- FAST TRACK FLAVOR DEVELOPMENT - Accelerates surface ripening for that perfect artisanal cheese texture ⏱️
Geotrichum candidum GEO 13 LYO 2D CHOOZIT is a premium freeze-dried cheese culture designed to accelerate surface maturation by promoting key microbial growth. Trusted by professionals, it ensures consistent, rich flavor development and can be applied directly to milk or sprayed on cheese surfaces, making it an essential ingredient for artisanal and commercial cheesemaking.
Specifications
| ASIN | B076Q93ZM4 |
| Best Sellers Rank | #837,592 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #515 in Cheese Makers |
| Brand | GEO13 LYO 2 D CHOOZIT |
| Brand Name | GEO13 LYO 2 D CHOOZIT |
| Container Type | Lyophilized container |
| Customer Reviews | 4.9 out of 5 stars 13 Reviews |
| Manufacturer | Danisco |
| Number of Items | 1 |
| Number of Pieces | 1 |
Reviews
C**E
Survives while shipping
I was a bit worried the mold would die in unrefrigerated transit, but it worked just as well in my crottin cheesemaking as when I purchased it locally from a store and kept it cold all the way home. I popped it in the freezer after it arrived and will keep it there.
Common Questions
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