Kinjirushi Waner Wasabi Powder 1kg / 2.2 lbs, Powdered Wasabi for Sushi, Horseradish Powder, Bulk Size, No Corn Starch, Strong Spicy Flavor, Made Locally

Kinjirushi Wasabi Powder has become a staple in my kitchen for adding authentic Japanese flavor to my dishes. Here's why I highly recommend it: Pros: Authentic Flavor: This wasabi powder delivers the pungent kick and distinctive flavor that is characteristic of traditional Japanese cuisine. It enhances the taste of sushi, sashimi, noodles, and more, giving dishes an authentic touch. Versatile Usage: I appreciate the versatility of this powder. It can be mixed with water to create a paste or added directly to various dishes for a hint of spiciness. Whether I'm making sushi rolls or dipping sauces, this powder adds depth of flavor. Large Quantity: The generous 2.2 lbs size ensures that I always have an ample supply on hand for my culinary experiments. It's great for home cooks who enjoy exploring Japanese cuisine or for professional chefs in restaurant kitchens. No Corn Starch: I appreciate that this powder contains no corn starch, ensuring a pure and authentic taste without unnecessary additives. Cons: Requires Mixing: It's important to follow the directions and mix the powder with water to achieve the desired consistency. Adding it directly to dishes without rehydrating may result in a less satisfying flavor experience. Overall, Kinjirushi Wasabi Powder is a must-have for anyone who loves Japanese cuisine. Its authentic flavor, versatility, and generous quantity make it a valuable addition to any kitchen. Just be sure to follow the directions for the best results.

Well worth the purchase, looked for a smaller option but high quality and the price point was too good to pass up

Very affordable restaurant-quality wasabi.

Simple. Easy. Plentiful. I am so sick & tired of a tiny round tube of Wasabi powder that runs out so fast. If you are a newbie SUSHI NERD, then listen up. You can buy fresh tuna sashimi at Sprouts for about $10/lbs for one pound. Even a big man cannot eat more than 1 lb. with rice, condiments, etc. This wasabi's taste is perfect. For newbies: you can make wasabi?!! It is easy. In a small cup, place a couple of tablespoons per person. After a few times, you'll know how much. Then, add just a bit of water about 2 Tbl. Then stir with the handle of a spoon. It needs to look like moist toothpaste. So, add a few drops of water at a time. It's not rocket science. It is easy. A child can do it. Buy it. Buy it now. You will thank me.

My go to wasabi powder. Has plenty of kick. Use it daily.

This Wasabi powder is freaking fantastic! You don't even really need to hydrate it, unless you want that paste. I simply add a small scoop to whatever concoction I am making. I am so happy I found this powder. It is so worth it! I absolutely recommend this Wasabi powder! If you like it hot this is for you!

Great taste and heat. We have used it for steak sauce and deviled eggs and it has been great in both.

Never thought Id buy 2lbs of wasabi powder, and yet here I am. Totally worth it compared to the prices in stores.