Organic Mushroom Colombian Instant Coffee (60 Servings) with 7 Superfood Mushrooms, Great Tasting, Includes Lion's Mane, Reishi, Chaga, Cordyceps, Shiitake, Maitake, and Turkey Tail

Excelente producto.

This is the 3rd bag I’ve ordered. I like this better than some of the other mushroom coffee sold because it just tastes like instant coffee. Has the same amount of caffeine as a cup of coffee and I appreciate they don’t have added ingredients like sugar or dried dairy/non dairy. It’s just coffee and 7 different types of mushrooms. I use about 1.5 scoops for about 12oz hot water, it melts pretty easy and the bag lasts me about 2 months as I don’t drink it every day. I’ve definitely noticed my immune system function better as I didn’t get sick at all during the cold season!

PELLA MUSHROOM coffee blend Update, hubby has more energy and has lost weight, this is his 2nd bag and he still has some left in the first one. He’s been drinking 2-3 normal size cups a day and he really enjoys the taste. Yummy!!! Hubby wanted to try a Mushroom coffee for health benefits with the Reishi, Chaga, Lions Mane and Turkey Tail mushrooms especially! This PELLA Mushroom coffee blend checked all those mushrooms and a few more. This blend of organic Arabica coffee and organic proprietary Mushrooms Blend. It has 80-100 mg caffeine per cup. This bag has 60 servings at 1 scoop per 8 ounces of hot water and can be iced coffee. Hubby mixes a cup and the Aroma was amazingly different than any coffee I had smelled, a deep lightly burnt earthy nut smell and tasting black was pretty dang good! I do not like regular coffee without a lot of cream and sugar, so for me to say it was tasty good black (I am very very picky eater) it must be pretty amazing!! The coffee bag says hints of nuts and Carmel. It’s Made in the U.S.A with organic Arabica Coffee sourced from Brazilian Farms. Definitely a great Mushroom coffee, great tasting, great value!!! I suggest you try a bag!! We have bought 3 now, it is yummy!

As someone who cherishes their daily coffee ritual, I was intrigued by the concept of mushroom coffee. The idea of infusing the robust flavors of coffee with the earthy essence of mushrooms piqued my curiosity, and I must say, the experience has been nothing short of remarkable. Upon my first sip, I was greeted with a familiar coffee taste, but with an added depth that can only be described as grounding. It’s like a regular cup of joe, but with a subtle, nutty twist that enhances the flavor profile1. The mushrooms used are not your typical culinary varieties, but rather medicinal ones known for their health-promoting properties, such as Reishi, Chaga, Lion’s Mane, and Cordyceps1. One of the most appealing aspects of mushroom coffee is its lower caffeine content. For someone who is sensitive to caffeine, this has been a game-changer. It provides a gentle energy boost without the jitters or anxiety often associated with traditional coffee21. Plus, the potential health benefits are a bonus. While the full extent of these benefits is still being explored, the antioxidants and anti-inflammatory properties of mushrooms are well-documented2. In conclusion, mushroom coffee is a harmonious blend that offers the best of both worlds: the energizing effect of coffee and the wellness benefits of medicinal mushrooms. It’s a health-conscious choice for coffee lovers looking to add a nutritious twist to their daily routine.

I love this coffee! This is my 3rd order. I do feel better since I switched from the regular coffee! It tastes great also. I add a lil creamer