The Seaweed Cookbook: A guide to edible seaweeds and how to cook with them

I purchased this book as a present for my wife, who is an amazingly experimental cook (which i am not!)of food recipes from many countries.I was amazed to learn of the benefits and health giving vitamins etc that seaweed can provide.I would recommend this book, not just for chefs and home cooks, but to anyone eager to learn about a subject that I suggest very few would be aware the value of.

Great book! Not just recipes, but info on foraging and types of seaweed etc. I particularly like the fact that the recipes are one I have and will cook, not really obscure things. Much bigger and impressive than I expected for the price, a lovely book to have around the home or on a coffee table for perusing.

I bought this book as a gift for my wife, to help us get to grips with adding seaweed into our diet. The resource of information is comprehensive and interesting. All the recipes so far have been extremely tasty, very straightforward and contemporary, all presented with attractive photos to bring it to life. Thanks.

New to the using sea weed in cooking needed a reference book

Superb book, great recipes, well written and good illustrations. Highly recommended

This book is very informative. I like the way it is laid out. It has a good section on identifying seaweeds and then some very good recipes for all that has been foraged. Very good value for money. Well done guys!

Lovely recipes and good information for foragers.

Bought as a gift for a keen forager and cook; they rated the recipes and information included in this book highly.