---
product_id: 5426407
title: "Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever Hardcover – September 9, 2014"
brand: "connie weis"
price: "2959083₫"
currency: VND
in_stock: true
reviews_count: 12
url: https://www.desertcart.vn/products/5426407-extreme-brownies-50-recipes-for-the-most-over-the-top
store_origin: VN
region: Vietnam
---

# Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever Hardcover – September 9, 2014

**Brand:** connie weis
**Price:** 2959083₫
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever Hardcover – September 9, 2014 by connie weis
- **How much does it cost?** 2959083₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
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## Description

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## Images

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## Customer Reviews

### ⭐⭐⭐ 3.0 out of 5 stars







  
  
    DONT BOTHER WITH THESE RECIPES
  

*by L***V on Reviewed in the United States 🇺🇸 on November 26, 2015*

I must be the only one who didn't think these brownies were absolutely delicious. I tried two different recipes. I must say that the book itself is great. Hardback, full of color pictures. Very detailed, easy to follow instructions. Lots of great tips. Lots of extra useful information. But ultimately it's the recipes one buys the book for, right?  Here's what I think about the recipes:  if you follow the directions completely you won't be eating a brownie until the next day. The recipes call for lots of "down time" where the batter or the dough or the mix needs to be refrigerated for several hours before continuing on with the recipe. Oftentimes, more than once in a single recipe!  Also, many recipes call for several different types of chocolate, flour or sugar. All of which are availabile at your local grocer but the price tag of these brownies adds up fast! Every single recipe in the book requires the "slab" as the author calls it, to stand in the refrigerator for 7 to 8 hours prior to cutting and eating. I did that. After sitting in the refrigerator for that length of time, that's exactly what you get. A slab, or as I like to call it:  a brick.  Both the recipes I tried came out of the refrigerator thick and dense. They didn't have the consistency of a brownie. They weren't gooey and cakey. I made the brownies with chocolate chip  cookie layer in it. Both layers were thick and dense. You couldn't tell the difference between the layers of brownie vs cookie. And it wasn't very good. I also made the brownie with a caramel center. Again, I placed into the refrigerator for at least 7 hours and they came out like a cold brick. Even after warming up to room temperature these brownies didn't taste like a brownie. They aren't gooey with a cake like consistently  and weren't absolutely delicious. After all the long steps, special instructions and expensive ingredients these brownies fall WAY short. I won't be trying a third recipe from this book. I've found a much better, easier, quicker and much tastier brownie recipe at Taste of Home.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Delectable, Crazy Delicious Brownies with a higher level of Quality
  

*by S***A on Reviewed in the United States 🇺🇸 on July 21, 2016*

I've made two recipes so far (the PM brownies and the caramel-stuffed sea salt brownies), both turning out divine!! I love how she includes weight amounts because I've been pining to make use of my scale, and having these accurate measurements also help clean up.  It's also great how specific equipment and brands of ingredients she uses are listed, so there is NO question left in the mind for if the right pan or chocolate is being used to match hers.The texture of these brownies surprised me when I first made the PM brownies--they are of high quality, the kind that if you walked into a chocolatier shop and bought, wouldn't be disappointed with. My boyfriend, his family, and my friends and coworkers absolutely loved them. They are truly heavenly!Because the recipes so far have turned out so well, I'm leaving this as a five star. However, one thing that I would have appreciated would be if estimated times for prepping and baking were included. I have to do extra prep before even selecting a recipe to make sure I even have the time (they can be pretty time consuming, especially if you're getting eggs to room temperature like she instructs). Another minor thing would be it would have been nice if there was a picture for each recipe. Most of them do have a picture, but towards the ends a lot of them are just recipes with no pictures. How much more expensive would it have been to print a couple of more color pages with pictures? I would have been more to get them, anyway. They are such great motivational tools as well to make the recipes!

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Fudgy
  

*by R***M on Reviewed in the United States 🇺🇸 on April 9, 2022*

I made the triple Chocolate and the peanut butter cup brownies. They both have the same base recipe. The texture is more like fudge than brownie even a chewy brownie  it still tasted good but meh on the texture. I guess I need to try the other base recipe.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-09*