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🥧 Elevate your baking game—because every pie deserves to look as good as it tastes!
The BELMAKS Pastry Wheel Decorator and Cutter is a BPA-free, dishwasher-safe tool designed for precise 3/4" lattice strips and braided edges. Ideal for pies, pasta, and puff pastry, it combines safety, ease of use, and versatility to help both adults and children create beautiful, professional-quality baked goods effortlessly.
| ASIN | B06Y496VF2 |
| Best Sellers Rank | #52,911 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #277 in Baking & Pastry Utensils |
| Blade Material | Plastic |
| Blade Material Type | Plastic |
| Brand | BELMAKS |
| Brand Name | BELMAKS |
| Customer Reviews | 3.8 out of 5 stars 781 Reviews |
| Handle Material | Plastic |
| Item Dimensions L x W | 3.15"L x 3.74"W |
| Item Weight | 0.07 Kilograms |
| Manufacturer | BELMAKS |
| Product Dimensions | 3.15"L x 3.74"W |
| UPC | 753582146399 |
| Unit Count | 1.0 Count |
G**Y
Fun helpful and whimsical
I can’t wait to gift it to my relative for secret Santa gift. 🎁
D**T
Nice Tool For Pie Crust Edges
This is an artful, easy to use, and convenient tool for pie crust edges.
D**Y
Save your $
Waste of money. Just wanted it for nice looking pie edges. Have tried multiple times. Always looks wonky. Certain doesn’t work with premade crusts
S**Y
Fast delivery
Takes some practice, otherwise nice tool
M**D
Hard to use
When you grip the handle, it prevents rotation, and the molding of the wheel has rough edges and even holes in it which leaves marks in the crust. To get rotation you can only use downward pressure which causes uneven pattern.
J**N
Pie edger
Works well. Makes pies look good regardless of your skill level.
S**Q
This is a must have if you make your own pastry. It's amazing.
Used it for making my pie crust pretty. I have used it to make filled crescent cookies to seal them.
J**S
Didn't really work for me.
I bake a lot of pies and hoped this would make a decorative crust, but it hasn't worked. It either cuts the edge off, or makes a nice design (if you leave the edge extra thick) that disappears as the pie bakes. It might be good for something, but I haven't found out what yet.
Trustpilot
1 week ago
1 month ago