--- product_id: 540266295 title: "- Sampige Curing Salt #1 (453 g) | Prague Powder #1 Pink Curing Salt | For Meat, Bacon, Sausage & Charcuterie |1lbs - 453 Grams" brand: "sampige" price: "1157951₫" currency: VND in_stock: true url: https://www.desertcart.vn/products/540266295-sampige-curing-salt-1-453-g-prague-powder-1-pink store_origin: VN region: Vietnam --- # Preserves vibrant pink color 453g precise curing salt Sodium nitrite for bacteria defense - Sampige Curing Salt #1 (453 g) | Prague Powder #1 Pink Curing Salt | For Meat, Bacon, Sausage & Charcuterie |1lbs - 453 Grams **Brand:** sampige **Price:** 1157951₫ **Availability:** ✅ In Stock ## Summary > 🧑‍🍳 Cure like a pro, savor like a connoisseur! ## Quick Answers - **What is this?** - Sampige Curing Salt #1 (453 g) | Prague Powder #1 Pink Curing Salt | For Meat, Bacon, Sausage & Charcuterie |1lbs - 453 Grams by sampige - **How much does it cost?** 1157951₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/540266295-sampige-curing-salt-1-453-g-prague-powder-1-pink) ## Best For - sampige enthusiasts ## Why This Product - Trusted sampige brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Picture-Perfect Pink:** Locks in the natural, appetizing pink hue of your cured meats every time. - • **DIY Charcuterie Mastery:** Ideal for home chefs aiming to create professional-grade cured meats and artisanal delights. - • **Safety First, Flavor Always:** Inhibits harmful bacteria like Clostridium botulinum for worry-free curing. - • **Consistent Culinary Craftsmanship:** Precisely blended for uniform curing results batch after batch. - • **Extended Freshness, Extended Enjoyment:** Prevents spoilage and oxidation to keep your meats fresh longer. ## Overview Sampige Curing Salt #1 is a 453-gram premium Prague powder blend of sodium nitrite and sea salt designed to safely preserve and enhance the flavor and color of cured meats. Perfect for home charcuterie enthusiasts, it ensures uniform curing, extends shelf life, and delivers that signature pink hue while protecting against harmful bacteria. ## Description Sampige Curing Salt #1 (453 g) | Prague Powder #1 Pink Curing Salt | For Meat, Bacon, Sausage & Charcuterie |1lbs - 453 Grams ## Features - Preservation: Sampige Curing Salt contains sodium nitrite, which inhibits the growth of harmful bacteria such as Clostridium botulinum, ensuring the safety and longevity of cured meats. Color Retention: The sodium nitrite in curing salt helps preserve the natural pink color of cured meats, giving them an appealing appearance. - Flavor Enhancement: Curing salt enhances the flavor of cured meats by imparting a characteristic salty and tangy taste that complements the meat's natural flavors. - Uniform Curing: With its precise blend of sodium nitrite and salt, Sampige Curing Salt ensures consistent and reliable curing results, producing evenly cured meats every time. - Extended Shelf Life: By preventing bacterial growth and oxidation, curing salt extends the shelf life of cured meats, allowing them to be stored for longer periods without spoiling. - Safety Assurance: Using curing salt according to proper guidelines helps ensure the safety of homemade cured meats by preventing the growth of harmful bacteria that can cause foodborne illnesses. - Curing Meats: Sampige Curing Salt is primarily used for curing a variety of meats, including bacon, ham, sausage, and salami, to preserve them and enhance their flavor. - Home Charcuterie: Create your own artisanal charcuterie products at home using Sampige Curing Salt to cure and preserve meats like a professional. - Smoking and Aging: Curing salt is often used in conjunction with smoking and aging processes to further enhance the flavor and texture of cured meats. - DIY Projects: Experiment with curing salt in DIY projects such as pickling, fermenting, or curing fish to create unique and flavorful culinary creations. - Food Preservation: Besides meat, curing salt can also be used to preserve other food items such as fish, vegetables, and even eggs, extending their shelf life and enhancing their flavor. ## Technical Specifications | Specification | Value | |---------------|-------| | Weight | 453 Grams | | Ingredient Type | sea salr | | Brand | Sampige | | Form | sea salt | | Serving Recommendation | Pinch | | Net Quantity | 450.0 gram | | Package Dimensions | 10 x 10 x 8 cm; 453 g | ## Product Details - **Flavour:** Pink salt - **Brand:** Sampige - **Item Weight:** 453 Grams - **Net Quantity:** 450.0 gram - **Number of Items:** 1 ## Images ![- Sampige Curing Salt #1 (453 g) | Prague Powder #1 Pink Curing Salt | For Meat, Bacon, Sausage & Charcuterie |1lbs - 453 Grams - Image 1](https://m.media-amazon.com/images/I/61Co246dhML.jpg) ## Frequently Bought Together - Sampige Curing Salt #1 - Pink Curing Salt in India| 2 lbs ~453 Grams|Prague powder| Prague Powder #1 Curing Salt - Urban Platter Kosher Salt, 300g / 10.8oz [All Natural & Coarse] --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/540266295-sampige-curing-salt-1-453-g-prague-powder-1-pink](https://www.desertcart.vn/products/540266295-sampige-curing-salt-1-453-g-prague-powder-1-pink) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-05-20*