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🌟 Elevate your kitchen game with pure, plant-powered molecular magic!
This 3 oz pack of food-grade sodium alginate powder is a vegan, additive-free culinary essential derived from natural seaweed. Perfect for molecular gastronomy enthusiasts, it enables the creation of luxurious caviar spheres, gel cubes, and acts as a natural thickener to enhance texture in sauces and low-fat recipes. Trusted by thousands with a 4.4-star rating, it combines safety, versatility, and professional-grade quality in a compact, easy-to-use container.
| ASIN | B0C55JRQCX |
| Age Range Description | Child |
| Best Sellers Rank | #5,016 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3 in Xanthan Gum Thickeners |
| Brand | Hznxolrc |
| Brand Name | Hznxolrc |
| Coin Variety 1 | Sodium Alginate |
| Cuisine | Molecular Gastronomy |
| Customer Reviews | 4.4 out of 5 stars 1,389 Reviews |
| Item Form | Powder |
| Item Package Weight | 0.11 Kilograms |
| Manufacturer | Hznxolrc |
| Material Feature | Natural, Vegan |
| Material Features | Natural, Vegan |
| Number of Items | 1 |
| Package Weight | 0.11 Kilograms |
| Size | 3 Ounce (Pack of 1) |
| UPC | 614166638450 |
| Unit Count | 3.0 Ounce |
| Variety | Sodium Alginate |
W**T
Nice size bottle with screw on lid
I use agar powder instead of gelatin because it’s vegan. When I ordered this bottle, it was bigger than I thought. I love that it comes in a nice screw on top because it can be messy if spilled. Works great and makes cheeses firm up quickly. Good product at a good price
H**K
Daily dosage! So effective
The daily dosage is 500 mg. The effect was too strong and kicked in so fast that I couldn’t sleep, which was really hard. After taking it for a few days, my eyes became very yellow, so I looked into it more and found out how important it is to stick to the daily dosage. I’m leaving this here in case it might be helpful
L**E
Good product
Great product, fast shipping.
A**M
Good not great, or maybe it's me?
Hmmm I think I haven't found the exact right use for xantham gum...it is sort of slimy when used for thickening sauces. I made gravy and an asian inspired soy ginger sauce and both had a slick slimy quality, which wasn't bad and didn't affect the taste at all. But when you are making a gf sauce or baked good...it's not going to be the same as wheat. I have not tried it in baked goods yet but I see it is an ingredient in many a gf flour...so the experimentation will continue. I'm definitely not kicking it out of the kitchen but I just haven't found the exact method or recipe for it yet.
S**D
Works as advertised with instructions
Works well with good instructions on how to use it.
L**.
Awesome
Good stuff
S**H
Buy something else.
I don't believe I received Agar powder, as the taste is like baking powder and I tried to make fruit snacks and it hasn't set and it's been 12 hours. So dissapointed. I had been taste testing up until adding the agar powder, and this is a hard pass. The mixture tasted really good up until that point. I have not used agar powder before but from what I have read, it should have zero taste.
A**R
Not for Petri plates
NOT FOR PETRI DISHES, WONT WORK FOR THAT!
S**R
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2 months ago
1 week ago