---
product_id: 535235283
title: "Baking Steel - The Ultra Conductive Pizza Stone (14\"x16\"x1/4\")"
brand: "baking steel"
price: "5198703₫"
currency: VND
in_stock: false
url: https://www.desertcart.vn/products/535235283-baking-steel-the-ultra-conductive-pizza-stone-14x16x1-4
store_origin: VN
region: Vietnam
---

# 20x faster heat transfer Ultra-conductive steel for even baking Unbreakable & durable design Baking Steel - The Ultra Conductive Pizza Stone (14"x16"x1/4")

**Brand:** baking steel
**Price:** 5198703₫
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your pizza game with the steel that pros swear by!

## Quick Answers

- **What is this?** Baking Steel - The Ultra Conductive Pizza Stone (14"x16"x1/4") by baking steel
- **How much does it cost?** 5198703₫ with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/535235283-baking-steel-the-ultra-conductive-pizza-stone-14x16x1-4)

## Best For

- baking steel enthusiasts

## Why This Product

- Trusted baking steel brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lightning-Fast Cooking:** Cooks pizza 20 times faster than traditional stones, saving you precious time without sacrificing quality.
- • **Built to Last a Lifetime:** Unbreakable steel construction means no cracks, chips, or replacements—invest once, enjoy forever.
- • **Versatile Culinary Powerhouse:** Use it as a stovetop griddle, induction plate, or even a frozen cold plate—one tool, endless possibilities.
- • **Crafted in the USA with Precision:** Generous 14"x16" cooking surface made with top-tier craftsmanship, elevating your kitchen to professional-grade status.
- • **Perfectly Crispy Crusts Every Time:** Ultra-conductive steel ensures even heat distribution for that coveted thin, crispy crust that impresses every guest.

## Overview

The Baking Steel is a 14"x16" ultra-conductive steel pizza stone that cooks 20 times faster than traditional stones, delivering perfectly even, crispy crusts. Inspired by Modernist Cuisine, it’s unbreakable, versatile for stovetop and induction use, and proudly made in the USA. Ideal for serious home chefs craving professional-grade results.

## Description

The Original Baking Steel. Inspired by Modernist Cuisine, the Baking Steel is more conductive cooking surface than stone and stores up to 18 x more energy than a traditional pizza stone. Because of that conductivity, it cooks faster and more evenly at a lower temperature, resulting in beautiful, thin, crispy crust. WE DO NOT SHIP TO P.O. BOXES.

## Features

- ULTRA-CONDUCTIVE STEEL - Made from ultra-conductive steel, this original Baking Steel pizza stone delivers perfect, evenly baked crusts. We know, we invented it.
- UNBREAKABLE & EFFICIENT - Experience quicker, perfect bakes with our unbreakable Baking Steel original that cooks 20 times faster than traditional pizza or baking stones. Enjoy superior performance and durability in every use.
- INSPIRED BY MODERNIST CUISINE - The Original Baking Steel, inspired by the innovative techniques of Modernist Cuisine, brings professional-grade results to your kitchen. Elevate your baking with cutting-edge design and exceptional performance of our original baking steel pizza.
- VERSATILE USE - This Baking Steel excels as a stovetop griddle, induction plate, and even a cold plate when frozen. Its multifunctional design makes it a valuable addition to any kitchen setup.
- TOP QUALITY - Measuring 14"x16"x1/4" and weighing 16 lbs, this Pizza Steel provides ample cooking space and durability. Proudly manufactured in the USA, it ensures high-quality craftsmanship. Ideal for creating the perfect crust, this Baking Steel for oven distributes heat evenly, making it a must-have for any pizza enthusiast. Making homemade pizzas or baking bread, it’s the perfect Christmas gift for culinary lovers. Upgrade your cooking experience with this versatile pizza steel for oven!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 40.6L x 35.6W x 0.6Th Centimeters |
| Item Weight | 15 Pounds |
| Manufacturer | Baking Steel |
| UPC | 748252006691 |
| Size | 14"x16"x1/4" |
| Item model number | 3424321 |
| ASIN | B00N205G22 |

## Product Details

- **Brand:** Baking Steel
- **Material:** Steel
- **Colour:** Bronze
- **Shape:** Round
- **Product Care Instructions:** Hand Wash

## Images

![Baking Steel - The Ultra Conductive Pizza Stone (14"x16"x1/4") - Image 1](https://m.media-amazon.com/images/I/81T2o6K4fLL.jpg)
![Baking Steel - The Ultra Conductive Pizza Stone (14"x16"x1/4") - Image 2](https://m.media-amazon.com/images/I/81RWLkntjRL.jpg)
![Baking Steel - The Ultra Conductive Pizza Stone (14"x16"x1/4") - Image 3](https://m.media-amazon.com/images/I/81qTrJrH+yL.jpg)
![Baking Steel - The Ultra Conductive Pizza Stone (14"x16"x1/4") - Image 4](https://m.media-amazon.com/images/I/81CNQtsbOuL.jpg)
![Baking Steel - The Ultra Conductive Pizza Stone (14"x16"x1/4") - Image 5](https://m.media-amazon.com/images/I/81Kico8bArL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Where is the baking steel made**
A: Stoughton Steel in Hanover, MA.

**Q: It says in product description this can be used as a stove top griddle; Does that mean A glass top stove?**
A: I would say no, but this is my opinion having owned a glass top stove, conventional electric range and gas ranges.  I have no supporting data.   Here's why I think you wouldn't want it for a glass top: 1) weight -- if it inadvertently drops on the glass top you're probably looking at significant damage to the range top; 2) residual heat -- this steel will absorb more heat than a conventional stovetop griddle and it will stay hotter longer, that may negatively impact the internals of your glass top range; 3 handling -- flat steel on a flat surface at 400+degrees is difficult to maneuver.  I wouldn't risk it on the range top, only in the oven.

**Q: Have used a stone for many years w/o any sticking issues. Anyone out there experienced w/stone and steel with comparison comment re: sticking?**
A: When a dough sticks it typically has nothing to do with the stone or the steel.; it's because of 4 possible reasons:  1) The dough is too wet. When you notice it is sticking to the peel as you try to transfer it, you know more flour/less water was required in the recipe.  Even adding more four or corn meal to the peel is not going to always fix that. You might get it off the peel onto the stone but it still breaks open  when it starts to bake. Also, while cornmeal is great at sliding off dough, it does burn on the steel , creating a slightly burnt taste to the crust so you don't want an excess amount just because you cant get it off the peel. Sometimes you will notice a bit of dough left on the peel when you transfer it if it's too wet.  A wet dough is also hard to stretch into a circle. The dough should be sticky but pull away from the bowl without  leaving some dough stuck to the sides or bottom of the bow.
  2) The  dough is too thin in the middle because the dough was stretched too far in the center. . The dough with break in the middle when baking and toppings will glue themselves to the stone or steel. 
3) the steel or stone was not clean and when you slid it off the peel the dough caught on the debris and tore a bit.
 4) Too many toppings or too much of them, including  sauce.  It's not such a problem with thick crusts but you need a light hand with thin ones. Too much weight in toppings will cause the dough to tear at it's thinnest point as it starts to rise in the oven or when you slide your peel under it to turn or remove it. 

A steel is smoother than a stone and it should stick even less , all things being equal.  Still, the manufacturer does say to keep it seasoned with a drop of avocado oil. When the pizza does stick and burn on the steel, it's easier to clean off than a stone, other than the weight when handling it in your sink.  Hope this is helpful.

**Q: Can this be used on a cooktop with pots to distribute heat more evenly**
A: Mel, yes this works great as a heat source for pots. Works great on induction too!

## Frequently Bought Together

- Baking Steel - The Original Ultra Conductive Pizza Stone (14"x16"x1/4") - The Original Baking Steel for Pizza & Bread - Non-Stick Surface & Crack-Proof - Grilling Gifts for Dad
- New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length
- American Metalcraft 2814 28" Aluminum Pizza Peel with 12" Wood Handle, 14" x 16" Large Blade

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-01-26*