Nordic Ware Bavaria Bundt Pan, The Original Cast Aluminium Bundt Tin, Official Bundt Cake Tin with Geometric Pattern, Premium Cake Mould Made in the USA, Colour: Graphite, Gray

Not remotely a regular baker and first time making a Bundt cake! I was worried about turning it out given some of the difficulties cited in other reviews so I used a brush to get into every area and buttered (very) thoroughly with warmed butter. Then gave it a sprinkle of flour too.Once baked I let the cake cool for a good 20 minutes or more in the tin before turning it out. It slipped out so easily I was taken aback. And it looked incredible!No idea if that was beginner’s luck but it looked so awesome that this is definitely my new favourite way to bake cakes!!

I am a fan of Nordicware cake tins, and am building up quite a collection. This Bavarian mould was up to the usual high standard. Cakes bake well in it and it is a good size for many standard size recipes.I would highly recommend buying a bottle of cake release with any bundt tins - especially ones like this with intricate designs like this one and the gingerbread house Nordicware tin. When I brush the whole of the inside of the tin lightly with cake release before use, the cakes come out beautifully, with the whole design in tact.

Not many questions needed really. It’s “Nordicware” it good kit, tgat simple. Heavy, great heat distribution, none stick. Works perfectly. Does what it says on the tin. I’ve built up quite a collection of Nordicware, because of the quality.

Children will go crazy for the cakes you'll effortlessly turn out time after time from this tin, its great detail and generous size mean that you can produce an incredibly fine cake quickly, and effortlessly time after time.Just as suitable for boys as girls ( soldier theme perhaps vs Rapunzel?) it will be a real hit.And, it looks stunning as part of the collection of tins I have!

Another great Bundt pan for my collection. I have a few designs now and they make the humblest sponge recipe look very special. Adults and children alike gasp when they see the results. Use as directed - I use a pastry brush to paint oil into all the little features and then dust with flour. works every time.

I’m pleased with this cake tin, but ultimately it’s really quite expensive. I know it’s a lot more substantial that cheaper tins, but it has the same non stick coating that will come off, and really does need a lot of TLC in use and cleaning. It has to be buttered and floured before every use, and if batter does stick to it it can’t be left to soak in water, and with all the little crevices it needs a soak to release the residue.It’s ok, it creates a nice pattern, but I could have got one from Lidl for £5, replaced it every five years before I died and still paid half the price of this one.Loses a star for price and being high maintenance.

I spent waaaaaaaaay too much money on this, however it makes THE PRETTIEST CAKES. Top tip however, is all recipes seem to say let cool for 15mins before turning out, however as this holds the heat I would say leave it for a bit longer as a cake has been lost to such a fate.Don't hesitate, just buy it!

Brilliant. Greased and floured tin lightly and when cooked the cake just slipped out. Absolutely beautiful. Will buy more Nordic Ware

Bue. Empacado, llego a tiempo y buena calidad. Cumplió con todas las expectativas

While this was a little tedious to clean, it was completely worth it. I didn't have any issues with the pan sticking. For a bundt cake, it is common practice to butter and flour the pan before baking. I did that and the cake came out beautifully. Buttering it proved to be difficult. So, I resorted to using a butter spray. I definitely recommend that route. The pan is a little heavy, but sturdy. I would buy this again.

These are excellent pans. I bought 2 of these Duet pans, as I like to bake cakes for Christmas presents. They are the best size for gifts and the details are decorative enough to be celebratory, but not Christmassy. They can be used all year. If you have a large size bundt cake recipe, you will need 2 sets of the duet pans - or halve your recipe. Don't over fill the pans!I highly recommend these pans.

The pan is PERFECT but too small for my usage, it's 5 cups but for both cavity, makes 2 small cakes.

A good sturdy Bundt pan. Worth the price since it’s a life time investment. I greased it with butter, no dusting of flour and the cake just slid off the pan when it was time to remove it.