Smash Burger Press - 5.5 Inch Stainless Steel Hamburger Smasher with Anti-Scald Handle for Griddle and Grill Cooking

I really love this burger press. It's easy to clean and heavy enough to keep my quarter to half pound burgers flat and well contacted to the grill or fry pan. The handle is covered in some kind of heat resistant substance like silicone so doesn't get to hot to handle. I appreciate that it's made of stainless steel so I can soak it clean or throw it in the dishwasher without worry. Overall a good product and a good buy.

Works like it should. For bacon or burgers.

One of the best purchases I’ve made in years!Absolutely love these things AND so glad to have both the square and circle.I’ve never been able to make a very good burger so I thought maybe I’d do better job of I went the smash burger route…Turn stovetop burner on high heat and place a dry, stainless steel or cast iron frying pan on and allow it to preheat. Next, form two meatball of ground beef, 2ounces each. Once the pan is very hot, drop one of the meatballs in and immediately use of these handy dandy burger presses to smash it flat. Give the burger press a little wiggle to smash the burger even flatter. (Don’t worry about the press getting too hot, the silicone covered handle keeps your hand cool.) Slide the burger press off (don’t lift it up or the burger might stick to the bottom) and season with salt and pepper. Follow the same routine for the second meatball. Once the top of the burger has changed color and is starting to look white-ish, grab a steel spatula and give those burgers a flip. Add more salt and pepper, THEN place the burger press on top (don’t apply any force, just let it sit on top of the burgers so they don’t cup. The burger press just keeps the entire surface of the patty against the pan. Cook for about a minute. Place a slice of cheese on one of the patties. Scrape the other burger up and place it on top of the cheese. The burgers are going to be stuck to the pan, so be sure to scrape all of the yummy browned pieces up - remove the little stack, place on a bun and enjoy! Super yum.To clean the burger press, just throw it into the dishwasher. Absolutely love these burger presses.

They press is lightweight and easy to use. Makes smash burgers and pressed sandwiches with ease. Only wish it had a little more weigh to it. Other than that happy with my purchase.

I like this. Heavy enough for the task without weighing a ton. I use it to smash burgers, prevent foods from rising, and even in packing down layered dishes.

These feel very sturdy and work well. I don’t think the handles will fall off of mine..

I wanted to wait until I used this first before posting a review. When it first arrived I was very happy with the quality. I was surprised how well made it was and very happy it had some weight to it which made pressing down much easier. One tip I learned online is to use a piece of parchment paper to keep the meat from sticking which worked super well! I am such a nerd I watched a few smash burger videos on YouTube they were pretty good and gave some great tips. You will be very happy with this product so much easier than using an object not made for a press. It lays flat and does not take up a lot of space in the drawer. I forgot to mention the buyers turned out so good everyone is asking when we are having them again for dinner :)

I loved this, it came exactly how it was advertised. I was impressed with the quality vs. Price point. I do wish it was a little more heavy as I have to hold down multiple pieces of bacon and although the all steel construction is sturdy it does heat up. The upside is smashburgers, they are super easy now. Thank you for a wonderful product.