---
product_id: 53302351
title: "The Dieter's Chocolate Cookbook: Low fat, low carb, low calorie, sugar free but all CHOCOLATE! Paperback – October 27, 2011"
brand: "georgina bomer"
price: "891982₫"
currency: VND
in_stock: true
reviews_count: 7
url: https://www.desertcart.vn/products/53302351-the-dieters-chocolate-cookbook-low-fat-low-carb-low-calorie
store_origin: VN
region: Vietnam
---

# The Dieter's Chocolate Cookbook: Low fat, low carb, low calorie, sugar free but all CHOCOLATE! Paperback – October 27, 2011

**Brand:** georgina bomer
**Price:** 891982₫
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Dieter's Chocolate Cookbook: Low fat, low carb, low calorie, sugar free but all CHOCOLATE! Paperback – October 27, 2011 by georgina bomer
- **How much does it cost?** 891982₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/53302351-the-dieters-chocolate-cookbook-low-fat-low-carb-low-calorie)

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- georgina bomer enthusiasts

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## Description

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## Images

![The Dieter's Chocolate Cookbook: Low fat, low carb, low calorie, sugar free but all CHOCOLATE! Paperback – October 27, 2011 - Image 1](https://m.media-amazon.com/images/I/51+SgdezxUL.jpg)
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## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Good Book
  

*by C***M on Reviewed in the United States 🇺🇸 on February 20, 2014*

Lots of great recipes in this one. Well worth having in my sugar free chocolate making library. Well priced good information for beginners and lots of good recipes.

### ⭐⭐⭐⭐ 







  
  
    Excellent book for chocolate lovers on a diet!
  

*by H***G on Reviewed in the United States 🇺🇸 on December 29, 2011*

Everybody loves chocolate. That is why chocolate flavored candies, snacks and cakes are so popular all over the world. The major problem with chocolate is its high calorie content because it is mainly composed by fat and sugar. Some sugar free or low carb chocolate-flavored products are on the market, but it is difficult to find recipes for chocolate containing dishes intended for dieters. Georgina Bomer has now written a cookbook with recipes containing low contents of fat or sugar, and also low calorie recipes. Some of them are almost sugar free, and might thus also be suitable for diabetics.The low carb recipes contain not more than 10 g net carbohydrates per serving, the low fat recipes not more than 3 g net fat per serving, and the low calorie recipes not more than 300 calories for a main course and 150 calories for a snack or dessert. The sugar free recipes do not contain any added sugars, but may contain carbohydrates from flour or fruit.The sweeteners used are Splenda (sucralose and maltodextrin blend) and xylitol.  The advantages and difficulties with those two sweeteners are discussed in the book, in addition to other non-sugar sweeteners.The book is divided into the following sections: Baking (16 recipes); Candies (4 recipes); Desserts (19 recipes); Drinks (14 recipes); Ice Creams and Frozen Treats (5 recipes); Sauces, spreads and frostings (9 recipes); and Savory (9 recipes). The recipe index contains recipes by diet in addition to an overall alphabetic index. The recipes are easy to follow; they do normally not require ingredients that are difficult to obtain (with a possible exception of xylitol, which can be bought over the internet). Nutritional data are stated for all recipes.This cookbook is very comprehensive in spite of the fact that it has only 114 pages. The lack of photos might be regarded as a disadvantage by some readers (that is why I gave the book four stars instead of five), but instead there are more recipes.If you are on a diet and miss the flavor of chocolate, this is the book for you!

### ⭐⭐⭐⭐ 







  
  
    Good for low sugar and low fat desserts
  

*by K***E on Reviewed in the United States 🇺🇸 on December 22, 2013*

I have tried the microwave cake and cheesecake brownies, which both taste pretty good. The one annoying thing is that xylitol is not easy to acquire, so I'm using a Truvia/sugar blend, which works well. Both desserts were a bit dry, but I think it was because I overcooked both items...they cooked faster than stated. So, with a few small adjustments, this cookbook is pretty good (but nothing truly can replace sugar and fat, so adjust your expectations from the start!), and I hope to make sweets for my diabetic father and chocoholic partner!

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-23*