McCormick Grill Mates Garlic Butter Seasoning, 3.1 oz

This is really good, and very versatile. I have used it for roasting potatoes and vegetables, making garlic bread, and also on beef. It’s great added to certain pasta dishes. I go through it pretty quickly and have reordered. It really adds a lot of flavor.

This is a great seasoning. Not salty. You can really taste the butter and the garlic. It pairs well with veggies and meat. I put some on a steak and grilled it and the taste came through very well. Will be buying this again

Great taste and it's nice for both cooking/grilling and post cook seasoning. Good value and seems to be good quality.

I like this butter garlic. I’ve only tasted it. I haven’t actually used it, but I can’t wait to use on different things that I cook and even on our bread for spaghetti sundae it’s got a nice flavor and I really like buttery things now I’m into butter flavor in this one hit the spot

I’ve been using this McCormick Grill Mates Garlic Butter seasoning on a variety of meals, and it’s a super easy way to add bold flavor without much effort. The blend has a strong garlic-forward taste with a buttery finish that works really well on grilled meats, especially steak and chicken. It also surprised me on vegetables—potatoes, corn, and even broccoli come out with a nice savory kick. It’s simple to use—just shake it on before cooking or even after for extra flavor. I like that it doesn’t overpower the food but enhances it instead. Pros: Great garlic butter flavor Works on meat, seafood, and vegetables Easy to use (no mixing required) Versatile for grilling or everyday cooking Cons: Can be a little salty if overused Not ideal if you want a low-sodium option Butter flavor is subtle (not rich like real butter) Overall: A solid go-to seasoning for quick, flavorful meals—especially if you like garlic butter taste without the mess. Use about 1–2 tablespoons per pound of meat for the best flavor balance without over-salting.

I wasn't sure about this McCormick Grill Mates Garlic Butter seasoning, but my wife wanted to give it a whirl. She's a great cook, and can boil water, and it tastes like Julia Child did it. So, we tried this seasoning first on some asparagus my wife pan sauteed with butter, red bell pepper, shallot and a touch of balsamic vinegar. It was so good, we wanted to lick our plates. The seasoning really rounds out the flavors, and while the garlic taste is there, by no means is it heavy handed. Really, really good and we have repurchased it quite a few times.

Love this seasoning! I use this when making breads and homemade mozzarella sticks. Great value at just over $2. Instantly flavors up whatever you are cooking. Has cracked pepper for a little kick!

First time buyer for this meaning here. We have used it on all of our vegetables- especially roasted potatoes and carrots, sprinkled on warm rolls and even put it on chicken. Five stars! You have to try it!

Learn from the best, that how i learned

Muy buen producto

Not worth a star but had to choose in order to write a review!! Was expecting a bigger bottle for the price!!! Rip off!!