Product description If too much cream or cream cheese make you feel overfaced, but you still want a relatively creamy texture in dishes, this is just the ticket. We're a long way from the Miss Muffet days when we would say 'eugh what's THAT Mum?' - in fact curds, with their sharp, complex layers of taste (think along the citrus lines of creme fraiche and young goat's cheese), have recently become a top gourmet ingredient, appearing in a huge range of pastas, salads and other dishes. Ingredients goat milk curd. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Keep refrigerated. See more
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