---
product_id: 5266848
title: "Tororo Kombu Flakes for Japanese Style Soups, 1.8oz"
brand: "nihon ichiban"
price: "870339₫"
currency: VND
in_stock: false
reviews_count: 8
url: https://www.desertcart.vn/products/5266848-tororo-kombu-flakes-for-japanese-style-soups-1-8oz
store_origin: VN
region: Vietnam
---

# Tororo Kombu Flakes for Japanese Style Soups, 1.8oz

**Brand:** nihon ichiban
**Price:** 870339₫
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Tororo Kombu Flakes for Japanese Style Soups, 1.8oz by nihon ichiban
- **How much does it cost?** 870339₫ with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/5266848-tororo-kombu-flakes-for-japanese-style-soups-1-8oz)

## Best For

- nihon ichiban enthusiasts

## Why This Product

- Trusted nihon ichiban brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. It is located in Tsuruga, which at that time was one of the main ports involved in trading kombu from Hokkaido to Kyoto and Osaka. Okui Kaiseido has excellent long-terms relations to cultivators of high quality kombu in the northern island of Hokkaido. To make good kombu the freshly harvested kombu has to be sun-dried the same day. The dried kombu then is cut into smaller pieces and folded, so that it can be transported to the Okui warehouse. When the dried kombu arrives at the warehouse is it wrapped in a cloth that protects it from mold and dust, but allows a slow fermentation. The kombu then ages between one and three years to develop the umami, which gives soups and dashi broth a deep aroma. Similar to wine to it requires a lot of expertise and highly controlled conditions to let kombu age and improve over many years. Nowadays there only are few companies left that understand this art. This makes kombu from Okui Kaiseido the product of choice of many famous Japanese chefs.

## Features

- Tororo Kombu are thin and long flakes made by shaving dried kombu that has been softened in vinegar. It is a popular ingredient for Japanese style soups and is a very comfortable way to add umami. It is very easy to use is the flakes just need to be added to a finished soup. Tororo Kombu can also be poured on soba noodles or used to wrap onigiri rice balls instead of nori seaweed.
- Contents: 1.8oz
- Ingredients: Kombu kelp
- Made in Japan
- The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family.

## Images

![Tororo Kombu Flakes for Japanese Style Soups, 1.8oz - Image 1](https://m.media-amazon.com/images/I/41DhDZDq-TL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Very different and tasty.
  

*by C***F on Reviewed in the United States on November 26, 2017*

Recently saw an NHK video showing people in Hokkaido making this dried kombu product, so I was curious to try it.It arrived promptly, and the taste is quite nice. Very nice on top of rice or in soup. This product is exactly the same inside as the Matsumaeya,Hokkaido TORORO kombu, except for the vendor, price and package weight. The Matsumaeya one shipped from Japan and therefore arrived later.  Another reviewer noted that the big part of the cost is shipping. I'll be sure to load up my suitcase with it when I visit Hokkaido.

### ⭐⭐⭐⭐⭐ 







  
  
    Finally a good flake of Kombu
  

*by M***. on Reviewed in the United States on February 3, 2018*

This was very tasty Kombu flakes. I enjoyed consuming them with or without soup.

### ⭐⭐⭐⭐⭐ 







  
  
    Will purchase again
  

*by T***I on Reviewed in the United States on August 11, 2018*

Arrived promptly. Great product. Added to soup and onigiri. Will purchase again.

---

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---

*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-04*