Professional Silicone 12 Cup Muffin/Yorkshire Pudding/Cupcake Tray 10 Year Guarantee

I was doubtful that these new silicone products could be that good. How wrong was I? I am so happy with this item I have bought more silicone to replace the traditional tin items I was using. So far nothing has stuck to it. There is no need to grease the silicone so it makes for healthier eating. So many times I had to bin half my flap jack where it had stuck to the greaseproof paper in my old tin. Now with my other silicone dish we can enjoy it all. Have made pies in this and after cooling for 5 mins they slip straight out of the wells with no mess. They wash up great as well. I am definately a silicone convert.

have been using this for months now and it makes the best yorkies, washes really well and I would not use anything else now. I was going through a tin one every 3 months, this seems like it will last forever and no sticking. .. buy you won't use anything else again.. love this idea

Only started to use this 3 weeks ago. Amazing! I was dubious at first but after 3 sets of absolutely perfect Yorkshires and not 1 sticking I would recommend this over a metal tray every time. However, it is floppy so put it on a metal tray if possible.

I'd never tried silicone bakeware and consequently didn't want to spend oodles on a multiple set if it didn't work out. This seemed the best product to use to do a little experimental cooking. I mused over the Jamie Oliver Tefal offerings- which have a rigid rim, but are more pricey. Technically the manufacturers don't claim this as a muffin pan because it's 2.5 cm deep. Their muffin 6 "tin" is 3cm deep- so if you're a purist go for that one. I was baking with an unfamiliar and unsophisticated oven, my electronic scales overmeasured the flour and I haven't baked cakes for over a year. AND THE MUFFINS CAME OUT PERFECTLY. For the first time I didn't have to leave the things in the oven because the mixture was still uncooked after the suggested time. Ok so on attempt two with the scales repaired, the muffins stuck a little- you really DO have to give the cups a slight wipe with sunflower oil. But I left half cool off in the mould for another 10 minutes and these came out undamaged. I can't see why anyone should gripe because you have to stick a metal tray underneath to keep the mould rigid. When I used cake tins with quick release bases I had to do this anyway to deal with leaks. My two observations are that because you have to twist the mould to release the cakes, it would be much easier with two 6 hole "tins" rather than this huge 12 hole thing (we're all used to 12 hole metal trays hence my purchase choice). I can also envisage that if you have a large cake tin, a rigid rim design may make it easier to turn out- it doesn't really matter with teensy cakes. I didn't find that it emitted any weird smell on first use (I gave it a quick pop in the oven before I filled the cases for the first time). This may be because higher price = food grade silicone. There's lots of fun shapes available (my main mission was buying small rhum baba moulds and I rejoice that I don't have to get lots of tiny metal tins now). Plus you can use them to mould jellies and presumably ice cream as silicone can go straight in the freezer. So it's fairwell to rust! I'm in! UPDATE: on silicone baking. whatever the hype, depending on how adventuresome your ingredients are, you will have to grease (sunflower oil is brilliant), and you may have to use paper cups. A Rum baba mould I had with intricate crenellations produced perfect cakes. However I've had disasters with peanut butter and (separately)maple syrup cupcake/muffin recipes where the cakelet stuck to the bottom of a plain pan. Letting the cake cool completely in the mould did help in most cases. So you just have to adapt or go conventional. However the plus side is that unlike every other baking experience, the cakes were cooked in exactly the time specified in the recipe.

These appeared quite good but they tended to give a problem as they did not seem to cook properly at the bottom and left a "soggy bottom"

I am very pleased with these WellBake muffin trays. Made of thick sturdy silicone, a lot better than cheaper versions. I was fortunate enough to have got these half price from WellBake due to some markings to the silicone which I'm yet to find! I would have still been happy with them though paying full price. I haven't baked with them yet but don't envisage any issues there. Thank you WellBake!

great for yorkshire puddings as they are easy to remove from the tray. Wash carefully by hand if you want it to remain non stick, a previous purchase (not from this seller) became brittle after a couple of years in the dishwasher.

Not used yet but it seems a lot more sturdy than cheaper silicone products that I have used. I will be better placed to say when I know if my yorkies turn out unscathed. 😊

Ce moule est de très bonne qualité. C'est le meilleur dont j'ai eu l'occase d'utilisé. La dimension de chaque et d'environ 5cm au au fond jusqu'à 6,5cm sur le haut du moule. Ce qui donne une bonne forme à vos muffins par exemple. La hauteur n'est pas de 2,5cm mais de 3cm. Ce qui fait que le plupart des moules en papier que vous mettez dans le fond des cavités ne va pas jusqu"en haut. Ce n'est pas bien grave le silicone est antiadhésif et est très efficace. Le démoulage ce fait très facilement. Le silicone est assez rigide ce qui permet de garder à plat tout le moule quand on le pose sur la grille du four par exemple. Le lavage ce fait aussi très facilement, il suffit d'une éponge et un peu d'eau. Surtout n'utilisez pas le grattoir sinon vous allez abimer le silicone et vous perdrez l'effet antiadhésif. Je l'ai aussi utilisez comme moule pour faire des petits gâteaux au coeur glacés et il se comporte très bien au freezer. Je n'est pas senti d'odeur particulière lors de l'ouverture du colis ni après cuisson. Certes ce n'est pas le plus abordable mais il est vraiment de bonne qualité et risque de me durée bien plus longtemps que mes précédents moules. Content de mon achat.

Ich backe in der Form kleine Quiches mit klebrigem Quarkteig. Die lassen sich extrem leicht lösen und es bleibt nichts haften! Das Material ist stabil und relativ schwer für Silikonformen. Trotzdem sollte man die Form auf einen Backrost o.ä. stellen, weil sonst beim Anheben Teig rauslaufen könnte. Die einzelnen Mulden scheinen innen nochmal poliert zu sein. Das ganze lässt sich super leicht reinigen. Das Küchentuch kann allerdings schon mal Fuseln hinterlassen. Dafür scheint die Form recht anfällig. Aber das hat nun mal mit dem Material zu tun und macht mir nichts aus. Desweiteren riecht man die Form bei der ersten Nutzung nicht. Ich denke, es handelt sich um hochwertiges Silikon. Volle Punktzahl.

Excellent produit. Jusqu'à maintenant aucun gâteau n'a "collé" au moule, même sans le beurrer. Lavage très facile. Je vais vraisemblablement acheter d'autres formes de la même marque.

Wenn man sich einmal mit dem Gedanken angefreundet hat, sein Essen in Plastik (ja, ich weiß: Silikon) zuzubereiten, ist diese Muffinform eine tolle Sache. Nachdem ich eine andere Muffinform aus antihaftbeschichtetem Metall wegschmeißen musste, weil sie den gewünschten Antihafteffekt nicht hatte, bin ich von den Eigenschaften dieser Form restlos überzeugt. Nichts klebt an und die Muffins springen am Ende fast wie von selbst heraus. Silikon ist schon ein erstaunliches Material, mit ziemlich praktischen Eigenschaften. Man kann die Form auch in der Spülmaschine waschen. Dabei können zwar Wasserflecken zurückbleiben, aber die kann man einfach mit einem Handtuch wegreiben. Oder man ignoriert sie, denn beim Backen stören sie nicht. Ich habe auch noch einzelne, stapelbare Muffinförmchen aus Silikon. Denen gegenüber hat diese 12er-Form den Nachteil, dass sie mehr Platz bei der Lagerung verbraucht. Aber dafür kann man sie auch z.B. schneller und einfacher in den Backofen stellen, als zwölf einzelne Förmchen.

Ich habe 2 dieser Silikonformen für 12 Muffins erworben. Sie sind stabil in der Ausführung. Einziges Manko: Die Teigmasse trennt sich nicht immer leicht von den Forman, wenn man die fertigen Gebäckstücke oder was auch immer nach dem Erkalten aus den Formen nehmen möchte. Das hat mich überrascht. Dennoch, ihre stabile Ausführung verspricht eine lange Lebensdauer. Manchmal gibt es beim Einen oder Anderen Discounter ebenfalls Muffinformen, die in der Qualität ähnlich gut sind.