Mini Aluminum Foil Cupcake Baking Cups with Lids (40pcs, 5oz) Round Cupcake Foil Liners Tart Pie Tin Pan Holder - Disposable Mini Cake Containers Flan Molds for Pudding, Souffle, Party, Wedding

These work well for baking cupcakes to creme brulee. I have used them for years. They are a perfect size for individual servings, heat resistance (flan caramel, brulee torch) and come in a variety of colors which makes it easy to match an event color scheme. The lids are a bit hard to separate but they protect the product and allows stacking.

Worked great for making baked cheesecake, mini tres leche cakes, and chocolate mousse. Lids went on and off well, worked perfectly for what I needed and absolutely no complaints

This small/low muffin pan is perfect for a small individual cake.

I baked lemon pudding cakes in a water bath and they came out fine. I might lower the cooking time next time because I think they cooked a bit faster than in my ceramic ramekins.The covers fit perfectly.

Works great, about an actual muffin size so you will get bigger cupcakes. You will need to grease them so your batter doesn’t stick.

I normally make my peach cobbler in a big pan but for Easter I wanted everyone to have the option to take some home if they didn’t want to eat it right away. Everyone LOVED the convenience of the tins and that they came with lids. They baked beautifully in the oven. I’m definitively getting more of these!

Perfect for my mini crawfish pies.

Super cute sturdy and nice looking. Love them got the job done beautifully