---
product_id: 519551544
title: "Bulka Small Oval 500g Banneton Bread Proofing Basket Pressed Wood Pulp Brotform - Plane Non-Stick Batard Sourdough Banneton Basket, Made in Germany."
brand: "bulka"
price: "4367626₫"
currency: VND
in_stock: true
reviews_count: 5
category: "Bulka"
url: https://www.desertcart.vn/products/519551544-bulka-small-oval-500g-banneton-bread-proofing-basket-pressed-wood
store_origin: VN
region: Vietnam
---

# Eco-friendly spruce wood pulp 500g dough capacity Thick walls for temp consistency Bulka Small Oval 500g Banneton Bread Proofing Basket Pressed Wood Pulp Brotform - Plane Non-Stick Batard Sourdough Banneton Basket, Made in Germany.

**Brand:** bulka
**Price:** 4367626₫
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate Your Home Baking Game with Pro-Level Proofing!

## Quick Answers

- **What is this?** Bulka Small Oval 500g Banneton Bread Proofing Basket Pressed Wood Pulp Brotform - Plane Non-Stick Batard Sourdough Banneton Basket, Made in Germany. by bulka
- **How much does it cost?** 4367626₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/519551544-bulka-small-oval-500g-banneton-bread-proofing-basket-pressed-wood)

## Best For

- bulka enthusiasts

## Why This Product

- Trusted bulka brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Golden Crust, Airy Crumb:** Absorbs excess moisture for that coveted crackling crust and light, fluffy interior.
- • **Perfect 500g Loaf Every Time:** Craft artisan-quality sourdough and focaccia with ideal dough capacity for consistent results.
- • **Temperature-Controlled Proofing:** Thick, insulating walls maintain even warmth, eliminating guesswork in fermentation.
- • **Sustainably Sourced & Biodegradable:** Made from 100% chemical-free, locally grown spruce wood pulp—better for your bread and the planet.
- • **Effortless Cleanup & Non-Stick Design:** No liners needed; simply dry and brush off for quick, hassle-free maintenance.

## Overview

The Bulka Small Oval 500g Banneton is a premium German-made bread proofing basket crafted from eco-friendly pressed spruce wood pulp. Designed to hold up to 500g of dough, its thick walls ensure consistent temperature for perfect fermentation, while its non-stick, breathable surface promotes a golden crust and airy crumb. Sustainably sourced and easy to clean, this oval banneton is the must-have tool for millennial bakers seeking professional-quality sourdough at home.

## Description

Rival Professional Bakers with Bread Proofing Perfection. Create the finest crust and crumb with the Bulka spruce pulp proofing basket that keeps dough intact and even. Our eco-friendly 9 inch long oval basket holds up to 500g of your favorite dough, for extra large loaves of french bread or savory sourdough. Plus, with more surface area and a sanded texture, your dough won’t get stuck in the grooves! Just trying your hand at bread making? Whip up professional-quality loaves with a thick-walled, heat-insulated basket that keeps your dough temperature consistent throughout the fermentation and proofing process. No need for expensive proofing cabinets! Just watch as the absorbent wood pulp removes excess water from your dough while still keeping it moist, leaving a golden crust and airy center! Unlike rainforest-wrecking rattan, our eco-friendly, locally grown spruce wood is sustainably grown and 100% biodegradable! It's also completely chemical-free, so you can feel proud about investing in a product that’s great for the environment. Hate hand-washing and harsh scrubbing? Cleaning your bread basket is done in seconds! Simply leave your basket in a warm, well-ventilated area or the residual heat of the oven (100-120°C) to remove any excess flour and dough. Once it’s dry, gently brush away any leftover particles. bread box, bread pan, loaf pan, bread loaf pan, bread baking pan, oval banneton, bread maker, oval proofing basket,levadura para hacer pan, proofing basket, bread proofing basket, banneton basket, proofing baskets, bread proofing, sourdough proofing basket, proofing baskets for bread baking, proofing baskets for sourdough, banneton bread proofing basket, sourdough basket, bread proofing baskets, bread basket proofing, bread scorer, banneton proofing basket, bread proofing basket set, bread proofer, banneton proofing basket set of, sourdough bread baking supplies, sourdough kit, dough proofing box, bread proofing box, sour dough maker kit.

Review: I love these bannetons so much! I proof my dough in the fridge for 24 hours in these and my loaves have been perfection since switching from the traditional rattan types. I always worried about wood splinters with those, so I never used them without a liner. You do not need a liner for these. The dough does not stick at all, and the size works for both a small loaf and regular loaf. My bread looks so much better since switching, and I think a big reason is a lot of moisture is removed during cold proofing due to the material these are made of. I do put them in the oven while it is cooling after baking so no mold forms on them. These are extremely well made and should last for many years.
Review: I bake sourdough at home and this shapes my bread nicely that fits my oval Dutch oven.. love how easy to clean it

## Features

- Bulka banneton holds 500g of dough: Craving a loaf of tangy sourdough? Can’t wait to make that new Italian focaccia recipe or try your hand at the perfect rye? This sourdough proofing basket holds up to 500g of your favorite dough and ensures its shape holds strong during the final rise. Perfect for crafting pillow-soft sourdough bread without worrying about deflation!
- Thick walls keep temperature consistent: No one likes sad, uneven bread that screams “my baker didn’t cook me right!”. Luckily for even the newest bread makers, our thick-walled oblong bread rising basket provides all-over insulation, keeping temperatures consistent while you masterfully ferment and proof beautiful artisan bread.
- Create gorgeous, even crusts: Longing to hear the crackle of warm, crusty bread fresh out of the oven? Create airy, golden-crusted loaves with a Bulka sourdough basket that evenly absorbs moisture for dramatically improved breathability and taste. Once you’ve proved your loaves with a Bulka banneton basket, you’ll never want to go back!
- Made from eco-friendly wood pulp: From tree to table, our bread bannetons harness the power and beauty of nature without harming it in the process. Sustainably sourced from local German forests, our spruce wood pulp bannetons are more eco-friendly than rattan products made from rainforest palms. Plus, you’ll love that our Bulka bread proofing bowls are 100% biodegradable and chemical-free!
- Easy to remove and clean: Difficult cleanup? Not on our watch! With a non-stick texture and larger surface area, wet dough is less likely to get stuck in grooves of Bulka bread banneton. No need to spend extra time washing, either. Just dry your bread proofer in a warm, well-ventilated area (or in residual oven heat after baking) and brush off leftover flakes with a stiff brush!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09N8W2NMM |
| Brand | Bulka |
| Closure Type | Open Top |
| Colour | Cream White |
| Country of Origin | USA |
| Finish Type | Non stick |
| Handle Material | Wood |
| Item Weight | 345 g |
| Manufacturer | Bulka |
| Material | Pressed Spruce Wood Pulp |
| Net Quantity | 1.0 Count |
| Number of Pieces | 1 |
| Product Dimensions | 25.7D x 14.5W x 7.6H Centimeters |
| Recommended Uses For Product | Planting, Storage |
| Shape | Oval |
| Special Feature | Eco-friendly wood pulp material, non-stick texture, and larger surface area for easy cleaning |
| Style | French |
| With Lid | No |

## Product Details

- **Brand:** Bulka
- **Colour:** Cream White
- **Material:** Pressed Spruce Wood Pulp
- **Product Dimensions:** 25.7D x 14.5W x 7.6H Centimeters
- **Shape:** Oval

## Images

![Bulka Small Oval 500g Banneton Bread Proofing Basket Pressed Wood Pulp Brotform - Plane Non-Stick Batard Sourdough Banneton Basket, Made in Germany. - Image 1](https://m.media-amazon.com/images/I/71DX+tpnWcL.jpg)

## Questions & Answers

**Q: Why does my dough stick to the banneton during proofing?**
A: Dough sticks when the banneton isn’t floured enough. Dust it generously with flour (gluten-free flour works best) to ensure a clean release and a perfect shape.

**Q: What's the proper way to maintain my banneton?**
A: Maintenance is straightforward but critical. Remove excess flour after each use and ensure complete drying to prevent mold formation. Drying with oven residual heat at 220°F provides optimal results. Water should never be used for cleaning.

**Q: Is my Bulka banneton made of cardboard?**
A: Nope, it’s crafted from premium, food-safe wood pulp! Unlike cardboard, wood pulp is durable, breathable, and perfect for proofing dough. It helps regulate moisture for better results, giving your bread that perfect crust and shape every time.

**Q: How should I handle mold growth on my banneton?**
A: Mold thrives in moisture! Always dry your banneton completely after use, ideally using the oven's residual heat, and store it in a well-ventilated spot. If mold does form, it's best to dispose of the basket to keep your baking safe and hygienic.

**Q: I live in humid climate, and/or my dough proofs in the fridge. Any tips for my banneton?**
A: Moisture is the enemy! Always ensure your banneton is thoroughly dried after each use. The residual heat method is the best basket's friend. Then store it in a dry and well-ventilated area—this is crucial to prevent mold and keep it bake-ready!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by C***M on 15 July 2025*

I love these bannetons so much! I proof my dough in the fridge for 24 hours in these and my loaves have been perfection since switching from the traditional rattan types. I always worried about wood splinters with those, so I never used them without a liner. You do not need a liner for these. The dough does not stick at all, and the size works for both a small loaf and regular loaf. My bread looks so much better since switching, and I think a big reason is a lot of moisture is removed during cold proofing due to the material these are made of. I do put them in the oven while it is cooling after baking so no mold forms on them. These are extremely well made and should last for many years.

### ⭐⭐⭐⭐⭐ Review
*by D***H on 28 February 2024*

I bake sourdough at home and this shapes my bread nicely that fits my oval Dutch oven.. love how easy to clean it

### ⭐⭐⭐⭐⭐ Review
*by P***N on 16 July 2023*

This is a great and professional banneton, easy to. maintain if you follow the instructions. No sticking if you use a bit of rice flour. Awsome!

## Frequently Bought Together

- Bulka Small Oval 500g Banneton Bread Proofing Basket Pressed Wood Pulp Brotform - Plane Non-Stick Batard Sourdough Banneton Basket, Made in Germany.
- Bulka Small Round 8" 500g Plane Banneton Bread Proofing Basket Pressed Wood Pulp, Sourdough Proofing Basket - Non-Stick Brotform Sourdough Bread Baking Supplies, Made in Germany.
- Bulka Oval 750g Groove Banneton Bread Proofing Basket Pressed Wood Pulp, Sourdough Proofing Basket - Non-Stick Batard Brotform Sourdough Bread Baking Supplies, Made in Germany.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-02*