Mineral Oil - 8 oz Food Grade Conditioner for Wood Cutting Board, Countertop & Butcher Block, Lubricant for Knife or Meat Grinder - Safe USP Finish on Marble, Soapstone

Wonderful product. Gives softness to the wooden spoons and cutting boards. No leaks, it's very durable. Easy to use and it's a great value for the money

I’m happy with this Thirteen Chefs mineral oil for maintaining my cutting board. It soaks in well and keeps the wood conditioned, preventing cracking and drying (when mixed with beeswax pellets). It also works great for other wooden kitchen items like serving spoons and salad bowls. Easy to apply and does exactly what it promises.

This mineral oil is a great value. I bought it to use on my wooden cutting boards. The oil was easy to use and quickly absorbed into the wood, leaving a beautiful finish. No residue was left on the wood. I will continue to use this to help preserve my cutting boards.

MUST HAVE for Teak Cutting Boards to Stop Feeding the family Plastic So we finally GOT IT - Using plastic in the Kitchen especially around food IS NOT HEALTHY - OR consider that a personal opinion - please come to your own… OUR ANSWER was replacing all the plastic Utensils with Bamboo, Stainless, or Food Grade Silicone - That Left the Cutting Boards - Being a Foodie and Chef I can not in good conscience use my precious cutting knives on glass or stainless steel cutting boards - so we switched to Teak - AND if you do the research one of the few ways to prepare and preserve Wood Cutting Boards is Food Grade Mineral Oil… And this is the stuff that you’ll want to reach for - Food Grade - yet reasonably priced - if you have a few teak boards to “feed - you might want to buy it in the next larger size than the one you thought to reach for in the first place. Wood Block Prep, Upkeep and Care: It’s always best to oil-prep your boards before EVER using them - Water is the bane wood block - and your oil prep and lifelong upkeep will make your board last years longer, stay more sanitary and minimize of raised grain - the bane of fine chopping everywhere. 😂 Give yourself I a few days - to a week (if you want to get crazy about this) to prep your boards - Let them soak in as much as they can. Then let them “dry” a day or two before first use. Following prep - consider updating their mineral oil at lesser once a month or week if you use them a lot / or as you notice they begin to go blond on you compared to when they’re freshly oiled. We’re now 8 months into Teak instead of plastic - and our boards are clean - deeply toned with oil and still nearly glass smooth - and I can cut on that! Your deep prep and re-seasoning along with not over-doing the soap and water - or ever leaving them standing in water for any length of time may sound like a hassle - but I’d much rather be hassled a bit up front than feed my family and guests plastic particles - now that I read enough about what consuming plastics may be doing to all of us. Brings a whole new meaning to the One Liner about the future from “The Graduate”: …”One Word: Plastics!” Ugh! Cheers! The FragileRooster

⭐️⭐️⭐️⭐️⭐️ My cutting boards went from “dry toast” to “showroom ready” 😂 Thirteen Chefs Mineral Oil (8 oz) Food Grade Cutting Board Conditioner I picked this up for my cutting boards, thinking it was just “maintenance stuff”… turns out it’s basically a before-and-after magic trick. One application and my boards went from looking tired and dry to “did you buy new ones?” status. Super easy to use — wipe it on, let it soak, wipe off the excess, and boom… instant wood revival. It soaks in nicely, no weird smell, no sticky mess, and it actually brings out the grain in a way that makes you pause and admire a cutting board (which I did… not proud, but also not ashamed). Food-grade and safe, so no worries using it where food prep happens. Best part? It actually protects the boards too — helps prevent drying, cracking, and all the sad things that happen when wood gets neglected. Now I feel like I’m running a professional kitchen… even if I’m just making a sandwich. Bottom line: Easy, effective, and oddly satisfying. Your cutting boards deserve this glow-up. 😄🔪🪵