---
product_id: 514800370
title: "The Sausage Maker - EcoCure #1, 1 lb."
brand: "the sausage maker"
price: "3839087₫"
currency: VND
in_stock: false
reviews_count: 3
url: https://www.desertcart.vn/products/514800370-the-sausage-maker-ecocure-1-1-lb
store_origin: VN
region: Vietnam
---

# fast curing window for quick results 100% all-natural curing blend no synthetic nitrates or celery taste The Sausage Maker - EcoCure #1, 1 lb.

**Brand:** the sausage maker
**Price:** 3839087₫
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Cure smarter, not harder — naturally vibrant meats every time!

## Quick Answers

- **What is this?** The Sausage Maker - EcoCure #1, 1 lb. by the sausage maker
- **How much does it cost?** 3839087₫ with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/514800370-the-sausage-maker-ecocure-1-1-lb)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Seamless Recipe Swap:** Simply substitute EcoCure #1 for traditional pink salt at 1% of meat weight for flawless results.
- • **Clean Label Confidence:** Allergen-free, non-GMO, and free from celery flavor—ideal for health-conscious home chefs.
- • **Shelf-Stable & Easy Storage:** Keep it cool, dry, and away from light to maintain peak curing power for your next gourmet project.
- • **Speedy Cure, Superior Taste:** Designed for short curing times, perfect for bacon, sausages, and hams with no compromise on flavor.
- • **Purely Natural, Purely Powerful:** EcoCure #1 delivers the red color and flavor of cured meats without synthetic additives.

## Overview

EcoCure #1 by The Sausage Maker is a 1 lb. all-natural curing agent designed as a clean-label alternative to traditional pink salts. It enables fast curing of meats like bacon, sausages, and hams, delivering the classic red color and flavor without synthetic nitrates or celery taste. Non-GMO, allergen-free, and easy to use at 1% of meat weight, it’s perfect for professional home chefs seeking healthier, flavorful cured meats.

## Description

desertcart.com : The Sausage Maker - EcoCure #1, 1 lb. : Grocery & Gourmet Food

Review: If you need a cure this is it. - Wanted something that wouldn't put nitrites/nitrates in our homemade deli meats! This is it.
Review: Great Breakthrough in curing meats! - I smoked a full bacon slab with it, and it came out excellent! It's pricey, but the outcome was superb. No regrets here, I will buy it again, and I recommend it. The color, texture and flavor of the bacon was the best that I have made. I won't be going back to pink salt cure. NOTE: I tried to add a picture of the bacon, but it wouldn't work.

## Features

- All-natural curing agent, and alternative to traditional pink salts/prague powder. Simply substitute EcoCure #1 for curing salt #1 in your favorite recipe
- For use with meat projects with a short curing window
- EcoCure #1 is a proprietary blend of all natural ingredients to be used as an alternative to traditional meat cure. Designed to be used in cured meat recipes with a cooking process such as bacon, emulsified sausages (hot dogs, bologna), smoked sausages, cooked hams, pastrami, and more
- This product is intended for those who want the red color, flavor and shelf-stability of a naturally cured meat product, but don't want the taste of celery, or are trying to avoid synthetic cures. All-natural, allergen-free and non-GMO. Use in conjunction with Purified, Kosher, or Sea Salt with other ingredients (per recipe)
- Usage: 1% of Product Weight (1.6 oz per 10 lbs Meat), mixed in after all other ingredients. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0BLQ6FRHK |
| Best Sellers Rank | #94,356 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,106 in Meat Seasonings |
| Customer Reviews | 4.2 4.2 out of 5 stars (12) |
| Manufacturer  | The Sausage Maker |
| Package Dimensions  | 7 x 3.5 x 3.5 inches; 1 Pounds |
| UPC  | 015913000146 |
| Units  | 16.0 Ounce |

## Product Details

- **Brand:** The Sausage Maker
- **Flavor:** Celery
- **Item Weight:** 1 Pounds
- **Size:** 1 pound
- **Specialty:** Smoked

## Images

![The Sausage Maker - EcoCure #1, 1 lb. - Image 1](https://m.media-amazon.com/images/I/71ba4QkBnCL.jpg)
![The Sausage Maker - EcoCure #1, 1 lb. - Image 2](https://m.media-amazon.com/images/I/71blEgblQML.jpg)
![The Sausage Maker - EcoCure #1, 1 lb. - Image 3](https://m.media-amazon.com/images/I/61NbZ06Jp-L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ If you need a cure this is it.
*by T***R on March 8, 2025*

Wanted something that wouldn't put nitrites/nitrates in our homemade deli meats! This is it.

### ⭐⭐⭐⭐⭐ Great Breakthrough in curing meats!
*by A***R on March 15, 2023*

I smoked a full bacon slab with it, and it came out excellent! It's pricey, but the outcome was superb. No regrets here, I will buy it again, and I recommend it. The color, texture and flavor of the bacon was the best that I have made. I won't be going back to pink salt cure. NOTE: I tried to add a picture of the bacon, but it wouldn't work.

### ⭐⭐⭐⭐⭐ Product review
*by L***M on April 3, 2024*

Great product very happy with it

## Frequently Bought Together

- The Sausage Maker - EcoCure #1, 1 lb.
- The Sausage Maker - EcoCure #2, 8 oz.
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-18*