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Product Description

Walkers’ traditional Whisky Mincemeat Tarts are baked with a generous addition of whisky. Our delicious mincemeat is made with apple, currants, sultanas, candied citrus peels and Glenfiddich 12-year-old malt whisky. Encased in an all butter shortcrust pastry.

Ingredients

Friet (47%) (sogot, gpple purit, shon (stem sagat), witkly (3,5%), conded pesi lemon pod acidity unic acid), vegetoble sed - the fou not not whoat four (whea! dour iron, (MILK) (14%), sage,

Product Description

Ingredients

Box Contains