Smoked Sea Salt Flakes - Unique Pyramid Shaped Salt Flakes - Gently Smoked Over Oak - Perfect for a Wide Range of Dishes, Hand-Harvested for Four Generations - 125g Box

These salt flakes are wonderful and I use them constantly. It's basically classic Maldon sea flakes with depth in the taste. The smoke taste is so subtle that it just increase the flavour of the meat without giving it a smokey taste.

I am obsessed with this salt. The smell alone is incredible but the taste is lovely and adds extra flavour to whatever you’re making. I nearly bought other versions Maldon make before realising they are rock salts, I like that this is their signature pyramid granules so it’s easy to use and doesn’t need a grinder. The tube is huge so it lasts for ages, even for me and I eat a disgusting amount of salt a day, it’s a miracle I’m still alive. It’s good value for money, even though it’s on the more expensive side. I recommend and will absolutely repurchase.

I recently purchased two new products from Maldon Salt via Amazon, and the experience has been nothing short of delightful. The speedy delivery ensured that I could quickly elevate my culinary adventures with these exciting additions to the Maldon Salt family. Maldon Chilly Salt - A Warm Kick without Overpowering The Maldon Chilly Salt has swiftly become my favourite among the duo. It brings a perfect balance of warmth without overpowering the flavours of my dishes. I've incorporated it into various recipes, and it never fails to add that extra dimension to my meals. Whether sprinkled on top or used in the cooking process, the Chilly Salt has become a staple in my kitchen over the past couple of weeks. Maldon Garlic Salt - A Flavorful Companion The Maldon Garlic Salt is another gem in this new collection. Its garlicky goodness enhances the taste of my dishes (I've been adding it to my pasta meals), making it a versatile addition to both recipes and as a finishing touch. The garlic infusion is just right, providing a rich flavour that doesn't overshadow the natural taste of the ingredients - My kids have approved of the addition in thier meals. A Dedicated Maldon Salt Fan As a devoted Maldon Salt fan, I've long cherished their classic smoked salt, particularly on Saturday mornings paired with salmon eggs and avocado – my weekend treat. The introduction of these new flavours, especially the Chilly and Garlic options, has only deepened my appreciation for Maldon Salt. Their commitment to quality and innovative offerings continues to make them my go-to salt supplier. In conclusion, Maldon Salt's new Chilly and Garlic options are excellent additions to their already impressive lineup. If you're a fellow salt enthusiast or just someone looking to elevate your culinary experience, these new products are worth a try. They've earned a permanent place in my kitchen, and I can't wait to explore more creative ways to use them in my cooking adventures.

Very lovely taste, good quality, but the packaging itself is such a letdown. I wish these came in salt grinder pots considering the amount paid for it.

Good quality

Maldon Smoked Sea Salt is the traditional Maldon sea salt flakes (with their beautiful pyramid shape), but it’s been gently smoked over oak wood. I have found it to be an incredibly versatile addition to my larder and is often used more frequently than my standard Maldon sea salt flakes. Used on savoury dishes, it adds a beautiful delicate smokey essence. However, for me, Maldon Smoked Sea Salt shines the most when used in sweet dishes; a sprinkle over freshly cooked and sliced brownies, straight out of the oven, amazing. It helps to create the balance that salt always does to a sweet dish but leaves a gentle smoke on the palate. Whether it’s boosting umami in a savoury dish or beautifully balancing and complimenting a sweet, you won’t regret your purchase. Some advice on the use of Maldon salt flakes, whether smoked or not: Maldon salt flakes are a finishing salt. Many reviewers are either complaining it’s too weak, grinding the salt in a mill or (and this is a sure-fire way to make a chef cry) chucking it into cooking dishes, e.g. a pasta sauce. Finishing salts are delicate (and expensive at £1.40 per 100g compared to table salt, 5-7p per 100g) and should be used, as the name suggests, to finish a plate of food. A sprinkle over a dish at the end adds texture, a distinct flavour, a more professional look and balance. So please do try this salt, for its intended purpose, you will adore it and will be amazed at just how many dishes flavour profiles it can round out. Storage: Salt flakes should be kept in a cool and dry place to avoid moisture causing clumping and flavour impairment (especially with the smoked version). The bag and box it comes in are, sadly, not suitable as it cannot be resealed. I would advise you store it in either a Kilner jar or a resealable Ziploc bag and place it in a cupboard or drawer that’s cool.

This Garlic Salt makes savoury dishes super tasty!

I love smoked salt on salad (I have to eat a lot of salt in order to stop my blood pressure from being too low). It is particularly good on tomatoes. I uses to get from supermarkets, but they seem to have stopped stocking it. I was pleased to find it here, but thought twice because of the cost. However, I am very pleased by the size of the tub, and I realise that it is good value. I shall buy it again.

Love this product

Sel que je ne connaissais pas, très agréable à utiliser, gros grains, un plaisir à déposer sur vos plats et à déguster. Jai aussi commande la version classique en sel blanc. Cette version fumée est très particulière, sel brun, très odorant et parfumé. Je recommande pour le plaisir de la découverte et de la dégustation.

Love this chili salt. Adds that little extra bit of flavor. Works great in my grinder.

This a a lovely finishing salt with a subtle smoke flavor. This is a reorder, so I clearly like it very much.

Praktycznie niewyczuwalny zapach dymu, do tego charakterystyczne kryształki soli w 90% były pokruszone na miazgę. Słaby produkt, nie polecam.