--- product_id: 507928473 title: "Starter Cultures for Homemade L.Salivarius and L.Reuteri Yogurt (Pack of 12 sachets)" brand: "npselection" price: "1736465₫" currency: VND in_stock: true reviews_count: 13 category: "Np Selection" url: https://www.desertcart.vn/products/507928473-starter-cultures-for-homemade-l-salivarius-and-l-reuteri-yogurt store_origin: VN region: Vietnam --- # No additives, GMO-free 1 sachet = 1 quart yogurt 4 pure probiotic strains Starter Cultures for Homemade L.Salivarius and L.Reuteri Yogurt (Pack of 12 sachets) **Brand:** npselection **Price:** 1736465₫ **Availability:** ✅ In Stock ## Summary > 🥄 Cultivate Culture, Elevate Wellness — Your DIY Yogurt Revolution Starts Here! ## Quick Answers - **What is this?** Starter Cultures for Homemade L.Salivarius and L.Reuteri Yogurt (Pack of 12 sachets) by npselection - **How much does it cost?** 1736465₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/507928473-starter-cultures-for-homemade-l-salivarius-and-l-reuteri-yogurt) ## Best For - npselection enthusiasts ## Why This Product - Trusted npselection brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Clean & Pure Formula:** Lab-made cultures free from additives, maltodextrin, gluten, and GMOs—because your gut deserves the best. - • **Probiotic Powerhouse:** Harness the synergy of L. Salivarius, L. Reuteri, Bulgaricus & Thermophilus for gut health mastery. - • **Versatile & Compatible:** Works seamlessly with all yogurt devices and whole milk for consistently rich, thick results. - • **Heritage-Backed Wellness:** Inspired by 3000+ years of Balkan tradition and Nobel-winning science—join the longevity movement. - • **Effortless Yogurt Crafting:** One sachet cultures a full quart of creamy, homemade yogurt—perfect for your Instant Pot or any yogurt maker. ## Overview This pack of 12 sachets contains a pure, lab-crafted blend of four potent probiotic strains—Lactobacillus Salivarius, L. Reuteri, Bulgaricus, and Streptococcus Thermophilus—designed to ferment whole milk into rich, gut-friendly yogurt. Free from additives, gluten, and GMOs, these cultures are compatible with all yogurt makers and rooted in centuries of Balkan tradition and Nobel Prize-winning research, empowering you to create wholesome, probiotic-rich yogurt at home with ease. ## Description Product description History Balkan's long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Balkan Peninsula before more than 3000 years when stock-breeders placed sheep's milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word 'yogurt' is derived from the words for 'thick' and 'milk' in ancient Thracian. In the early 1900s, a Bulgarian scientist called Dr. Stamen Grigorov, found an agent causing Bulgarian yogurt fermentation - a specific bacillus. Grigorov went on to pinpoint two more bacteria: a Streptobacillus and a harmful Streptoccus thermophilus which coexisted with that Lactobacillus in what appeared to be a perfect symbiosis. He also discovered that these two bacteria are not part of the micro-flora that exists in the human intestinal tract; however, they turn out to be very beneficial to it when introduced in it. Interested in Dr. Grigorov's discoveries, another scientist, the Russian Ilya Mechnikov, a Nobel Prize laureate in Physiology and Medicine, went on to discover that more people lived to the age of 100 in Bulgaria than in any of the 36 other countries he studied. He directly linked this to the country's most traditional food - yogurt. According to Metchnikoff's research, the ageing process results from the activity of putrefactive (proteolytic) microbes producing toxic substances in the large bowel. Based on these facts, Metchnikoff proposed that consumption of fermented milk would "seed" the intestine with harmless lactic-acid bacteria and decrease the intestinal pH and that this would suppress the growth of proteolytic bacteria, that he called "Bulgarian Bacillus". Ingredients Lactic bacteria and traces of milk and lactose. No additives and maltodexrine. Check the back image for details P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions See step by step instructions inside the package. For best results, use whole milk with the highest fat and lactose content See more Review: Makes good yogurt - Use it to make instant pot yogurt! Some times it is a little runny but that may be the milk! Review: Made my yoghurt making easy! - This helps my L. Reuteri yoghurt turn out successfully every time. ## Features - Can be used with all kinds of yogurt making devices and whole milk for best results - One sachet is enough to make 1 quart of plain yogurt and re-culture consequent generations - Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO - Contains ''Lactobacillus Bulgaricus'',''Streptococcus Thermophilus'', ''Lactobacillus Salivarius'' and ''Lactobacillus Reuteri'' ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0B8XKTRBR | | ASIN | B0B8XKTRBR | | Age Range Description | Adult | | Allergen Information | Contains: Lactose may contain | | Best Sellers Rank | 44,585 in Grocery ( See Top 100 in Grocery ) 8,692 in Cooking Ingredients | | Brand Name | NPSelection | | Container Type | Bag,Packet | | Country Of Origin | Bulgaria | | Country of origin | Bulgaria | | Customer Reviews | 4.6 4.6 out of 5 stars (182) | | Customer reviews | 4.6 4.6 out of 5 stars (182) | | Diet Type | Gluten Free | | Flavour | No | | Item Dimensions | 8 x 7.5 centimetres | | Item Form | Powder | | Item Weight | 0.05 Kilograms | | Item model number | Lot N printed on the sachet | | Manufacturer | NPSelection | | Manufacturer | NPSelection | | Manufacturer Part Number | Lot N printed on the sachet | | Material Features | Gluten Free, Vegetarian | | Model Number | Lot N printed on the sachet | | Number of Items | 1 | | Product Dimensions | 8 x 0.01 x 7.5 cm; 50 g | | Special Ingredients | Cashew Milk | | UPC | 664792433653 | | Unit Count | 1.0 gram | ## Product Details - **Age range (description):** Adult - **Brand:** NPSelection - **Diet type:** Gluten Free - **Flavour:** No - **Item dimensions L x W x H:** 8 x 7.5 centimetres - **Item form:** Powder - **Item weight:** 0.05 Kilograms - **Package information:** Bag,Packet - **Special ingredients:** Cashew Milk - **Unit count:** 1.0 gram ## Images ![Starter Cultures for Homemade L.Salivarius and L.Reuteri Yogurt (Pack of 12 sachets) - Image 1](https://m.media-amazon.com/images/I/61Nc6J4Cl6L.jpg) ## Questions & Answers **Q: What strains of l.reuteri does the product contain?** A: Not sure. I rotate different products and add a bit of Bulgari too in order to diversify the culture and it works well. **Q: can this be used for Kefir? IE Adding the sachet to room termperature milk rather than boiling and warming the milk** A: I normally ferment it with cold milk at room temp, in 2 days its ready, I wouldn't say that the bacteria from the kit is the one used to make kefir, as there are different strains used. But the final product is healthy and tasty, using it for a year already. **Q: What is the bacteria count of the l reuteri once youve made the yogurt** A: This depends on the milk used, the temperature of incubation and the time for incubation, and it varies from batch to batch. Milk fermentation is a process in which lactic bacteria are added to warm milk and start to multiply. The better conditions are(sanitisation, quality of the milk, right temperature), the higher count it will have, and consequently, the yogurt will set quicker. **Q: Is this (l. reuteri dsm 17938 och l. reuteri atcc pta 6475).strain? it dose not say as there’s several?** A: This is a blend of several species L.bulgaricus, S. thermophilus, l.reuteri, and l.salivarius. Each of the species is a mix of several subspecies. However, subspecies are not required for homemade yogurt-like food and, for this, not listed. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Makes good yogurt *by S***N on 28 February 2026* Use it to make instant pot yogurt! Some times it is a little runny but that may be the milk! ### ⭐⭐⭐⭐⭐ Made my yoghurt making easy! *by M***G on 11 February 2026* This helps my L. Reuteri yoghurt turn out successfully every time. ### ⭐⭐⭐⭐⭐ A nice healthy yogurt *by K***R on 7 December 2025* Works well and tastes lovely. Follow the easy instructions and help your gut health. I have found that cooling the milk to a slightly lower temperature before adding the culture helps to guarantee a good set. I would suggest somewhere between 35 and 40 degrees. ## Frequently Bought Together - NPSelection Starter Cultures for L.Salivarius and L. Reuteri Homemade Yogurt (Pack of 12 sachets) - Organic Inulin FOS Powder (Jerusalem Artichoke), 2.2 Pounds (35 Ounce), Quick Water Soluble, Prebiotic Intestinal Support for Colon and Gut Health, Natural Fibers for Smoothie & Drinks, Vegan Friendly - Ultimate Probiotic Yogurt Maker with Adjustable Temperature & Time Control - Make Trillions of Live Probiotics & Get Better Gut Health - ULTIMATE LIFETIME WARRANTY - Wellness Gifts for Men & Women --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/507928473-starter-cultures-for-homemade-l-salivarius-and-l-reuteri-yogurt](https://www.desertcart.vn/products/507928473-starter-cultures-for-homemade-l-salivarius-and-l-reuteri-yogurt) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-05-14*